Description: These irresistible Crack Breakfast Sliders are the ultimate crowd-pleaser for breakfast, brunch, or even a quick weeknight dinner! Layers of fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese are nestled between sweet Hawaiian rolls, all brushed with a savory ranch butter. Every bite is an explosion of flavor and textures that will leave you craving more.
Why You Will Love This Recipe:
- Incredibly Delicious: The combination of savory bacon, creamy eggs, and sweet rolls is simply divine. The ranch butter adds a tangy, umami-rich dimension that elevates these sliders to the next level.
- Easy to Make: With just a few simple steps, you can whip up a batch of these sliders in under an hour. It’s the perfect recipe for busy mornings or when you need a quick and satisfying meal.
- Crowd-Pleasing: Whether you’re hosting a brunch party, feeding a hungry family, or need an appetizer for a potluck, these sliders are guaranteed to be a hit. They’re easy to eat, customizable, and oh-so-addictive.
- Versatile: Feel free to customize these sliders with your favorite toppings and ingredients. Add some sliced avocado, diced tomatoes, or a sprinkle of red pepper flakes for extra flavor and flair.
- Perfect for Meal Prep: These sliders can be made ahead of time and reheated for a quick and easy breakfast or lunch during the week. They’re also great for packing in lunchboxes or taking on picnics.
Introduction
Breakfast, the most important meal of the day, often gets overlooked in our busy lives. But what if you could create a breakfast that’s not only quick and easy but also incredibly delicious and satisfying? Enter Crack Breakfast Sliders – a breakfast masterpiece that combines the best of sweet, savory, and cheesy flavors into one irresistible bite.
This recipe takes the classic breakfast combination of bacon, eggs, and cheese and transforms it into a portable and shareable treat. The secret ingredient? Sweet and pillowy Hawaiian rolls that perfectly complement the salty bacon and creamy eggs. But the real magic happens with the ranch butter – a simple yet transformative addition that elevates these sliders to “crack” status. Once you try them, you won’t be able to stop!
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and easy to follow. So gather your ingredients, put on some music, and get ready to create a breakfast that will have everyone begging for more!
Ingredients:
- 8 large eggs: These form the base of our fluffy scrambled eggs.
- ¼ cup heavy cream: Adds richness and creaminess to the eggs. You can substitute with milk, but heavy cream will give the best texture.
- Salt & pepper, to taste: Essential for seasoning the eggs and bacon. Freshly ground black pepper is always a plus!
- 1 Tbsp butter: Used to cook the scrambled eggs. Unsalted butter is recommended so you can control the salt level.
- 1 lb bacon: The star of the show! Use your favorite type of bacon, whether it’s thick-cut, maple-flavored, or even turkey bacon.
- 2 cups shredded cheddar cheese, divided: Provides that melty, cheesy goodness. You can use any cheese you like, such as Monterey Jack, mozzarella, or a cheddar blend.
- 2 Tbsp melted butter: Used for the ranch butter topping. Again, unsalted butter is preferred.
- 1 Tbsp ranch dressing mix: The secret ingredient that makes these sliders so addictive. You can use a store-bought packet or make your own ranch dressing mix from scratch.
- 1 (12-oz) package Hawaiian rolls: The sweet and soft rolls that hold everything together. If you can’t find Hawaiian rolls, you can use other slider buns, but the Hawaiian rolls are highly recommended for their unique flavor.
Preparation:
Step 1: Preheat your oven to 350ºF (175ºC). Spray a 9×13-inch baking dish with nonstick cooking spray. This will prevent the sliders from sticking to the bottom of the dish and make cleanup a breeze.
Step 2: In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Whisk until the mixture is light and frothy. The heavy cream helps to create a more tender and flavorful scrambled egg. Don’t over-whisk, as this can make the eggs tough.
Step 3: Melt the butter in a large skillet over medium heat. Add the egg mixture and scramble until the eggs are cooked through but still slightly moist. Avoid overcooking the eggs, as they will continue to cook in the oven. Remove the eggs from the skillet and set aside.
Step 4: Cook the bacon slices in the same skillet over medium-high heat until crispy. You can also cook the bacon in the oven or microwave if you prefer. Once the bacon is cooked, remove it from the skillet and drain off any excess grease. Cut each bacon slice into 4 pieces, or smaller if you want more bacon in each slider. Set aside.
Step 5: Without separating the rolls, use a serrated knife to cut the entire loaf of Hawaiian rolls horizontally. This will create a top and bottom layer for your sliders. Place the bottom half of the rolls in the prepared 9×13-inch baking dish.
Step 6: Sprinkle 1 cup of the shredded cheddar cheese evenly over the bottom half of the rolls. This layer of cheese will melt and create a gooey base for the other ingredients.
Step 7: Layer the scrambled eggs over the cheese, spreading them out evenly to cover the entire bottom half of the rolls.
Step 8: Arrange the cooked bacon pieces over the scrambled eggs, distributing them evenly across the surface.
Step 9: Sprinkle the remaining 1 cup of shredded cheddar cheese over the bacon. This will help to hold the top layer of rolls in place and add another layer of cheesy goodness.
Step 10: Carefully place the top half of the Hawaiian rolls over the cheese-covered bacon and eggs.
Step 11: In a small bowl, combine the melted butter and ranch dressing mix. Whisk until well combined.
Step 12: Brush the ranch butter evenly over the tops of the rolls. This will give the sliders a beautiful golden color and add that signature ranch flavor.
Step 13: Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly and the rolls are warm and golden brown.
COOKING Rating:
- Ease of Preparation: Easy
- Taste: Excellent
- Kid-Friendly: Yes
- Customizable: Highly
Serving Suggestions:
- Serve the Crack Breakfast Sliders hot and fresh from the oven.
- Pair them with a side of fresh fruit, such as berries or melon.
- Add a dollop of sour cream or guacamole for extra flavor.
- Serve with a side of roasted potatoes or hash browns for a heartier meal.
- For a brunch party, offer a variety of toppings and let guests customize their own sliders.
Tips:
- To save time, you can cook the bacon and scramble the eggs ahead of time.
- If you don’t have Hawaiian rolls, you can use other slider buns or even croissants.
- For a spicier kick, add a pinch of red pepper flakes to the ranch butter.
- If you want to make these sliders ahead of time, assemble them and store them in the refrigerator until ready to bake. Add an extra 5-10 minutes to the baking time if starting from cold.
- These sliders are also great for using up leftover cooked bacon or scrambled eggs.
Prep Time:
- 15 minutes
Cook Time:
- 20 minutes
Total Time:
- 35 minutes
Nutritional Information:
(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving sizes.)
- Calories: Approximately 350-450 per slider
- Protein: Approximately 20-25g per slider
- Sodium: Approximately 500-700mg per slider
Conclusion
Crack Breakfast Sliders are more than just a breakfast dish – they’re a celebration of flavor, texture, and simplicity. This recipe is a testament to the fact that you don’t need fancy ingredients or complicated techniques to create something truly amazing. With just a few basic ingredients and a little bit of creativity, you can transform an ordinary breakfast into an extraordinary culinary experience.
So, go ahead and give this recipe a try. I guarantee you’ll be hooked from the first bite. And don’t be surprised if your family and friends start requesting these Crack Breakfast Sliders every weekend! They’re that good.
Questions and Answers About This Recipe:
Q1: Can I substitute the heavy cream with milk?
A: Yes, you can definitely substitute the heavy cream with milk. However, keep in mind that the heavy cream adds a richness and creaminess to the eggs that you won’t get with milk. If you’re using milk, I recommend using whole milk for the best results. You can also add a tablespoon of cream cheese for a similar richness to heavy cream. The overall texture will be altered slightly making it not as custardy.
Q2: Can I use different types of cheese in this recipe?
A: Absolutely! Feel free to experiment with different types of cheese to create your own unique flavor combination. Monterey Jack, mozzarella, provolone, or even a pepper jack would all be delicious choices. You could also use a combination of cheeses for a more complex flavor profile. Consider a mix of cheddar and Gruyere for a rich and nutty taste.
Q3: Can I make these sliders ahead of time?
A: Yes, you can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake them. Just be sure to cover them tightly with plastic wrap to prevent them from drying out. When you’re ready to bake, add an extra 5-10 minutes to the baking time to ensure that the cheese is fully melted and the rolls are warmed through.
Q4: Can I add any other toppings to these sliders?
A: Absolutely! The possibilities are endless when it comes to toppings. Consider adding some sliced avocado, diced tomatoes, chopped green onions, or a sprinkle of red pepper flakes for extra flavor and flair. You could also add some cooked sausage, ham, or vegetables like bell peppers or mushrooms. Don’t be afraid to get creative and experiment with different combinations!
Q5: What if I don’t have ranch dressing mix? Can I still make the ranch butter?
A: Yes, you can still make a delicious flavored butter even without ranch dressing mix. While the ranch dressing mix provides a unique flavor profile, you can create a similar effect by using a combination of dried herbs and spices. Try mixing the melted butter with a teaspoon of dried dill, a teaspoon of dried parsley, a quarter teaspoon of garlic powder, a quarter teaspoon of onion powder, and a pinch of salt and pepper. Adjust the amounts to your liking, and feel free to add other herbs and spices such as chives, oregano, or paprika. This will give you a savory and flavorful butter that complements the bacon, eggs, and cheese beautifully.
