Buttery Pecan Snowball Cookies are a delightful treat that exudes warmth and comfort with every bite. These small, round cookies are rich with the flavor of pecans and have a melt-in-your-mouth texture that comes from the generous amount of butter used in their preparation. Snowball cookies are often served during the holidays, but their delightful taste makes them perfect for any occasion.
Why You Will Love This Recipe
These cookies are not just easy to make; they are also incredibly versatile. The combination of buttery richness and nutty flavors makes them a favorite among cookie lovers. With their snowy coating of powdered sugar, they are not only delicious but also visually appealing. Perfect for gifting, entertaining, or enjoying with a cup of tea or coffee, Buttery Pecan Snowball Cookies are an irresistible addition to your cookie repertoire.
Introduction
When you think of cookies that bring joy and warmth, Buttery Pecan Snowball Cookies should be at the top of your list. These delightful treats are a family favorite and can be enjoyed at any time of year, though they shine especially during the holiday season. Their charming appearance and irresistible flavor make them a perfect choice for cookie swaps, festive gatherings, or a simple indulgence at home. What sets these cookies apart is their combination of rich butter, crunchy pecans, and that snowy dusting of powdered sugar—making each bite a heavenly experience.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for rolling
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
Preparation:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the cookies bake evenly and don’t stick to the pan.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and 1/2 cup of powdered sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This should take about 2-3 minutes and is key to creating a soft texture in the final cookies.
Step 3: Add Vanilla and Dry Ingredients
Mix in the 2 teaspoons of vanilla extract to infuse the batter with flavor. Gradually add in the 2 cups of all-purpose flour and 1/4 teaspoon of salt. Mix on low speed until the dough is just combined. Be careful not to overmix. Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the dough.
Step 4: Form Cookies
Using your hands or a small cookie scoop, roll the dough into 1-inch balls and place them on the prepared baking sheet, ensuring there is about an inch of space between each cookie to allow for even baking.
Step 5: Bake
Bake the cookies in the preheated oven for 12-15 minutes. Keep an eye on them; they should be lightly golden on the bottoms but remain pale on top. Once finished, remove them from the oven and let them cool on the baking sheet for a few minutes before rolling them in powdered sugar.
Final Step: Roll in Sugar
To finish, while they are still warm, roll the cookies in extra powdered sugar for a snowy coating. Allow them to cool completely on a wire rack and then roll them in powdered sugar again for an extra layer of sweetness.
Baking Note:
These cookies can be stored in an airtight container for up to a week. They can also be frozen for up to three months. To serve, simply thaw them at room temperature and roll in powdered sugar again before serving for that fresh-baked look.
Suggestions for Presentation:
For an elegant touch, present these cookies on a beautiful serving platter garnished with a few whole pecans and a dusting of powdered sugar. Pair them with a selection of teas or coffees for a delightful afternoon treat or serve them at a holiday gathering to impress your guests.
Tips:
- Pecan Substitution: If you don’t have pecans, walnuts or almonds can also be used as a tasty alternative.
- Butter Temperature: Ensure the butter is softened at room temperature for optimal creaming.
- Rolling Cookies: For a finer sugar coating, use a sifter to dust the powdered sugar over the cookies after they have completely cooled.
- Flat Cookies: If you prefer flatter cookies, you can gently press down on the balls before baking.
Time and Servings Information:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: About 3 dozen cookies
Nutritional Information:
- Calories: Approximately 90 per cookie
- Protein: 1g
- Sodium: 25mg
Conclusion
Buttery Pecan Snowball Cookies are a wonderful treat that combines simple ingredients into a memorable dessert. Their buttery texture and nutty flavor make them a perfect snack or dessert for any occasion. Whether you’re baking for yourself, for friends, or for a festive gathering, these cookies will delight everyone.
Try making them and experience the joy they bring to your table!
FAQs:
1. Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for up to a week or freeze it for later use. Just roll the dough into balls and bake when you’re ready.
2. Can I substitute the nuts?
Absolutely! You can replace pecans with walnuts, and almonds, or even leave them out altogether if you prefer a nut-free version.
3. What’s the best way to store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them.
4. Can I add chocolate or other flavors?
Feel free to get creative! You can add chocolate chips, coconut flakes, or spices like cinnamon for a different twist on this classic recipe.
5. Why did my cookies spread out too much?
This could be due to melted butter. Make sure your butter is softened at room temperature—not melted. Additionally, chilling the dough for about 30 minutes before baking can help prevent spreading.
With this detailed recipe and guidance, you’ll be able to create the perfect Buttery Pecan Snowball Cookies that will surely impress everyone!
