Description of this recipe:
This Tater Tot Breakfast Bowl with Sausage Gravy is a hearty, comforting dish that combines crispy tater tots with rich sausage gravy, topped with perfectly cooked eggs and a sprinkle of cheese. It’s an all-in-one breakfast bowl that’s perfect for busy mornings or lazy weekends.
Why you will love this recipe:
This breakfast bowl offers a delightful mixture of flavors and textures. The crispy tater tots provide a satisfying crunch, while the savory sausage gravy is creamy and indulgent. The dish is incredibly versatile, allowing you to customize the eggs and toppings to suit your preferences. Its hearty nature makes it not just a breakfast option but a delightful brunch dish that can impress family and friends.
Introduction
There’s something undeniably joyful about starting your day with a filling breakfast, and this Tater Tot Breakfast Bowl with Sausage Gravy offers the ultimate morning comfort food experience. Imagine biting into perfectly crispy tater tots, soaked in a rich, creamy gravy made with savory breakfast sausage, and topped with a fluffy egg and melted cheese. This meal is not just about filling your stomach; it’s about savoring every bite and enjoying the simple pleasure of delicious food. Whether you’re cooking for yourself or feeding a crowd, this breakfast bowl will surely bring smiles to the table and set the tone for a great day ahead.
Ingredients:
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 1 (32-ounce) bag frozen tater tots
- 4 large eggs, cooked to your preference
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
Preparation:
Step 1: Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet. Bake the tater tots according to the package directions, typically around 25 minutes, or until they are golden brown and crispy.
Step 2: While the tater tots are baking, heat a large skillet over medium heat. Add the breakfast sausage, breaking it up with a spoon or spatula. Cook the sausage, stirring occasionally, until it is browned and cooked through, about 5-7 minutes.
Step 3: Once the sausage is browned, sprinkle the flour over it and stir well to coat the sausage evenly. Cook for an additional minute to remove the raw flour taste, stirring constantly to prevent it from sticking.
Step 4: Gradually pour in the whole milk while whisking continuously to create a smooth mixture. Continue cooking for about 5-7 minutes, stirring frequently, until the gravy thickens to your desired consistency. Season with salt and pepper to taste. If the gravy is too thick, you can add a little more milk to loosen it up.
Step 5: While the gravy is thickening, prepare the eggs according to your preference. Whether you choose to scramble them, fry them sunny-side-up, or make them over-easy, cook them gently in a separate skillet until just right.
COOKING Rating:
This dish is rated 5 out of 5 for cooking difficulty. It’s a straightforward recipe that can be mastered by beginners and enjoyed by seasoned cooks alike.
Serving Suggestions:
To serve, divide the crispy tater tots into individual bowls. Generously spoon the sausage gravy over the tater tots, followed by placing a perfectly cooked egg on top of each bowl. Sprinkle with grated cheddar cheese, and for a fresh touch, add chopped chives if desired. This dish pairs beautifully with a slice of fresh fruit or a glass of orange juice for a refreshing contrast.
Tips:
- Sausage Choice: You can use spicy or mild breakfast sausage depending on your heat preference. Turkey sausage is an excellent alternative for a leaner option.
- Make It Fancy: For an extra touch, consider adding other toppings such as diced tomatoes, jalapeños, or avocado.
- Meal Prep: The sausage gravy can be made in advance and stored in the fridge for up to three days. Reheat gently before serving.
- Customize Your Eggs: Experiment with cooking your eggs in different styles. Poached eggs would add a delightful touch, or you can even consider using egg substitutes for a lighter dish.
- Vegan Option: Substitute the sausage with a plant-based alternative and the milk with a non-dairy milk option to create a delicious vegan version of this breakfast bowl.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: 520 kcal per serving
- Protein: 24g
- Sodium: 960mg
Conclusion
The Tater Tot Breakfast Bowl with Sausage Gravy is more than just a meal; it’s a celebration of comfort food that brings warmth and satisfaction to your mornings. With its rich flavors and satisfying textures, this dish becomes not only a favorite among family and friends but also a go-to recipe that you can prepare throughout the year. Whether for a festive brunch or a quick weekday breakfast, this bowl is sure to please. So grab your apron, gather your ingredients, and treat yourself and your loved ones to this decadent breakfast delight!
Questions and Answers:
Q1: Can I make the sausage gravy in advance?
A1: Yes, you can prepare the sausage gravy ahead of time! Store it in the refrigerator for up to three days. Just reheat it gently on the stovetop when you’re ready to serve, adding a bit more milk if needed to reach your desired consistency.
Q2: What kind of sausage should I use?
A2: You can use any breakfast sausage you prefer—regular pork sausage, turkey sausage, or even plant-based sausage if you’re looking for a lighter or vegetarian option.
Q3: How can I adjust the spice level of this recipe?
A3: You can adjust the spice level by choosing a spicy sausage or adding hot sauce to the gravy. Additionally, incorporating diced jalapeños as a topping can add an extra kick.
Q4: Can this dish be made gluten-free?
A4: Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend, and ensure the tater tots you are using are gluten-free as well.
Q5: Is this recipe suitable for meal prep?
A5: Yes, this breakfast bowl can be portioned out and stored in the fridge for quick and convenient meals throughout the week. Just reheat the tater tots and gravy, and top with freshly cooked eggs.
