Description: A delightful fusion of flavors, the Taco Bell Enchirito combines the hearty essence of a burrito with the savory components of an enchilada. This easy-to-make dish is covered in a rich enchilada sauce and topped with melted cheese, making it a perfect choice for family dinners, game nights, or a cozy weekend treat.
Why you’ll love this recipe: If you’re a fan of Taco Bell’s Enchirito, you’ll love this homemade version even more! It offers a healthier and fresher alternative while retaining all the cheesy and savory goodness that you expect. Not to mention, it’s customizable! You can load it up with your favorite toppings and ingredients, ensuring every bite is tailored to your taste.
Introduction
Many of us have fond memories of stopping by Taco Bell for a quick bite, especially those late-night cravings. Among the fan favorites is the Enchirito—a classic that tantalizes the taste buds with its fusion of flavors. In this recipe, we’re replicating that beloved meal at home, allowing you to enjoy the taste of Taco Bell in the comfort of your kitchen. In addition to being delicious, this Enchirito is easy to prepare with ingredients that are both accessible and affordable. Let’s dive into how to create this cheesy, satisfying dish that you’ll want to make again and again!
Ingrédients:
- 1 lb ground beef
- 1 packet of taco seasoning
- 1 can (16 oz) refried beans
- 8 flour tortillas
- 1 can (10 oz) enchilada sauce
- 2 cups shredded cheddar cheese
- 1 small onion, finely chopped
- Sliced black olives (optional)
- Sour cream (optional)
Préparation :
Étape 1:
Preheat your oven to 350°F (175°C). This step is crucial as it allows the cheese to melt perfectly once we place the dish in the oven.
Étape 2:
In a skillet, cook 1 lb of ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat from the cooking process. Next, add the taco seasoning packet and follow the instructions provided to ensure all the flavors meld together beautifully.
Étape 3:
While the beef is cooking, warm 1 can (16 oz) of refried beans in a saucepan over low heat or in the microwave. This makes them easy to spread on the tortillas without tearing them.
Étape 4:
Spread a layer of warm refried beans down the center of each flour tortilla (8 in total). Top each with a generous spoonful of seasoned beef and sprinkle with some finely chopped onions.
Étape 5:
Carefully roll up each tortilla, tucking in the ends as you go to prevent any filling from escaping. Place them seam-side down in a baking dish to secure them in place.
Étape 6:
Pour 1 can (10 oz) of enchilada sauce evenly over the top of the rolled tortillas. Then, sprinkle 2 cups of shredded cheddar cheese generously over the sauce.
Étape 7:
Bake the dish in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly, creating that irresistible golden crust.
Étape 8:
If desired, remove from the oven and garnish with sliced black olives and a dollop of sour cream on top for added taste and texture.
CUISSON Note:
Remember to keep an eye on the Enchirito as it bakes. Every oven is different, and the cooking time may vary slightly. You want that cheese to be bubbly with delightful browning for an enjoyable presentation.
Suggestions de présentation :
Serve your Enchirito fresh from the oven with additional toppings on the side, such as diced tomatoes, green onions, jalapeños, or fresh cilantro. It pairs wonderfully with a light side salad or some tortilla chips and salsa for a complete meal.
Conseils :
- Feel free to customize the filling with additional ingredients like cooked chicken, black beans, or even sautéed bell peppers for added flavor and nutrition.
- For a vegetarian version, swap out the ground beef for lentils or a mixture of your favorite beans.
- You can prep the Enchirito ahead of time and store it in the fridge until you’re ready to bake it.
Temps de préparation:
15 minutes
Temps de cuisson:
20 minutes
Temps total:
35 minutes
Information nutritionnelle :
- Calories: 380 per serving
- Protéine: 22g
- Sodium: 690mg
Conclusion
Indulging in a homemade Taco Bell Enchirito means not having to step foot outside to satisfy those cravings. With simple ingredients and straightforward steps, you can recreate this classic dish in no time. Whether you’re hosting a gathering or enjoying a quiet night in, this Enchirito is bound to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a deliciously cheesy meal that captures the essence of Taco Bell right at home!
FAQs
- Can I use chicken instead of beef?
Yes! You can substitute ground chicken or turkey for the beef, or even use shredded rotisserie chicken for a quicker option. - Can I freeze leftover Enchirito?
Absolutely! You can freeze leftovers before or after baking. Just make sure to wrap it tightly to prevent freezer burn. - What can I substitute for refried beans?
You could use black beans or pinto beans, either whole or mashed. Alternatively, you might enjoy a bean dip spread for a different flavor profile. - How spicy can I make this recipe?
You can control the heat by using mild or spicy taco seasoning and adding fresh jalapeños or hot sauce to the filling! - Can I make this dish gluten-free?
Yes! Simply use gluten-free tortillas and ensure your taco seasoning and enchilada sauce are gluten-free as well.
Enjoy your cooking adventure, and savor the deliciousness of this homemade Taco Bell Enchirito!
