Description: This recipe delivers a restaurant-quality meal in under 30 minutes! Tender slices of seared sirloin steak are paired with perfectly cooked linguine, all tossed in a luxuriously creamy and flavorful garlic butter sauce. A sprinkle of fresh parsley adds a touch of freshness to this decadent dish, making it a weeknight winner that’s sure to impress. Get ready for a burst of flavor with every bite!
Ingredients:
- 12 ounces linguine
- 1 pound sirloin steak, about 1-inch thick
- 2 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese, plus extra for serving
- 1 teaspoon freshly ground black pepper
- ½ teaspoon salt, or to taste
- ½ teaspoon red pepper flakes (optional, for a touch of heat)
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Prepare the Pasta Water
Begin by filling a large pot with water. Generously salt the water – this not only helps the pasta cook evenly but also seasons it from the inside out. Bring the water to a rolling boil over high heat. The amount of water should be sufficient to allow the pasta to move freely as it cooks, preventing it from sticking together. A good rule of thumb is about 6 quarts of water for 1 pound of pasta.
Step 2: Cook the Linguine
Once the water is boiling vigorously, carefully add the linguine to the pot. Make sure the pasta is fully submerged. Stir gently to separate the strands and prevent them from clumping. Cook the linguine according to the package instructions until it reaches the “al dente” stage. Al dente means “to the tooth” in Italian, and it refers to pasta that is firm but not hard, with a slight resistance when bitten. This usually takes about 8-10 minutes, but always check the package for specific timing.
Step 3: Drain and Reserve Pasta Water
When the linguine is cooked al dente, immediately drain it using a colander. It’s crucial to stop the cooking process to prevent the pasta from becoming mushy. However, before you discard the pasta water, reserve about ½ cup. This starchy water is a secret weapon in many pasta sauces. It helps to bind the sauce to the pasta, creating a creamier and more emulsified final product. Set the cooked pasta aside and keep it warm.
Step 4: Season the Steak
While the pasta is cooking, prepare the sirloin steak. Pat the steak dry with paper towels. This step is essential for achieving a good sear. Moisture on the surface of the steak will turn to steam in the hot skillet, hindering the browning process. Season the steak generously on both sides with salt and freshly ground black pepper. Don’t be shy with the seasoning; it’s what will give the steak its flavor.
Step 5: Sear the Steak
Heat a large, heavy-bottomed skillet (cast iron is ideal) over medium-high heat. The skillet needs to be very hot to create a good sear on the steak. Add 1 tablespoon of butter to the skillet and let it melt. The butter should sizzle immediately upon contact with the hot surface. Carefully place the seasoned steak in the hot skillet. Sear the steak for about 3-4 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to ensure accurate temperature. For medium-rare, aim for an internal temperature of 130-135°F. For medium, aim for 135-145°F.
Step 6: Rest and Slice the Steak
Once the steak is seared to your liking, remove it from the skillet and place it on a cutting board. Let the steak rest for at least 5 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slicing the steak immediately after cooking will cause the juices to run out, leaving you with a drier piece of meat. After resting, slice the steak thinly against the grain. Cutting against the grain shortens the muscle fibers, making the steak easier to chew.
Step 7: Prepare the Garlic Butter Sauce
Return the skillet to the stove and reduce the heat to medium. Add the remaining 1 tablespoon of butter to the skillet and let it melt. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic, as it will become bitter. Pour in the heavy cream and stir to combine. Add the grated Parmesan cheese, black pepper, and red pepper flakes (if using). Stir until the cheese has melted and the sauce is smooth and creamy. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency. The pasta water will also help to thicken and emulsify the sauce.
Step 8: Combine Pasta, Steak, and Sauce
Add the cooked linguine to the skillet with the garlic butter sauce. Toss gently to ensure the pasta is thoroughly coated with the sauce. Add the sliced steak to the skillet and gently toss to combine. Be careful not to overcook the steak at this point. You just want to warm it through.
Step 9: Serve and Garnish
Divide the Garlic Butter Steak Lightning Noodles among serving plates. Garnish with chopped fresh parsley for a pop of color and freshness. Serve immediately while hot. Offer extra grated Parmesan cheese at the table for those who like an extra cheesy kick.
Why You Will Love This Recipe:
- Quick and Easy: This recipe is perfect for busy weeknights, as it comes together in under 30 minutes.
- Restaurant-Quality Flavor: The creamy garlic butter sauce and tender steak create a dish that tastes like it came from a fine-dining establishment.
- Versatile: You can easily customize this recipe to your liking. Add your favorite vegetables, such as mushrooms, spinach, or sun-dried tomatoes. You can also substitute the steak with chicken or shrimp.
- Impressive: This dish is sure to impress your family and friends. It’s perfect for a special occasion or a casual dinner party.
- Comfort Food: This recipe is the ultimate comfort food. The combination of pasta, steak, and creamy sauce is incredibly satisfying and comforting.
Serving Suggestions:
- Serve with a side salad for a complete and balanced meal. A simple green salad with a light vinaigrette is a perfect complement to the richness of the pasta.
- Pair with crusty bread for soaking up the delicious garlic butter sauce.
- Offer a glass of dry red wine, such as Cabernet Sauvignon or Merlot, to enhance the flavors of the steak and sauce.
- Follow with a light dessert, such as fruit sorbet or a slice of cheesecake.
Tips:
- Use a good quality sirloin steak for the best flavor and texture.
- Don’t overcook the pasta. Al dente pasta holds its shape better and has a more pleasant texture.
- Be careful not to burn the garlic. Burnt garlic will make the sauce bitter.
- Taste the sauce and adjust the seasoning as needed.
- If the sauce is too thick, add more pasta water until you reach your desired consistency.
- If the sauce is too thin, simmer it for a few minutes to reduce it.
- For an extra creamy sauce, add a tablespoon of mascarpone cheese or cream cheese.
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Nutritional Information (estimated, per serving):
- Calories: 650-750
- Protein: 40-50g
- Sodium: 700-900mg (depending on added salt)
Conclusion:
Garlic Butter Steak Lightning Noodles is a testament to how simple ingredients, combined with thoughtful techniques, can create a truly exceptional dish. It’s more than just a quick weeknight meal; it’s an experience that delights the senses and leaves you craving more. The richness of the garlic butter sauce, the tenderness of the steak, and the perfectly cooked pasta all come together in perfect harmony. So, gather your ingredients, follow the steps, and prepare to be amazed by the deliciousness you can create in just 30 minutes. Enjoy!
Questions and Answers about this Recipe:
Q1: Can I use a different type of steak for this recipe?
A: Absolutely! While sirloin steak is a great choice for its tenderness and flavor, you can certainly substitute it with other cuts of beef. Ribeye steak would add even more richness due to its higher fat content. New York strip steak is another good option, offering a balance of tenderness and flavor. Just be sure to adjust the cooking time based on the thickness of the steak and your desired level of doneness. You could even use a flank steak, though it would be even more crucial to slice it thinly against the grain to maximize tenderness.
Q2: I don’t have heavy cream. Can I use something else?
A: Yes, you can! While heavy cream provides the most luxurious and creamy texture, there are several alternatives. Half-and-half will work, but the sauce won’t be quite as thick. You could also use whole milk, but you might want to add a teaspoon of cornstarch mixed with a tablespoon of cold water to help thicken the sauce. Another option is to use a plant-based cream alternative, such as oat cream or cashew cream. Just be aware that these alternatives may have a slightly different flavor profile than heavy cream.
Q3: How can I make this recipe vegetarian?
A: To make this recipe vegetarian, simply omit the steak and add a plant-based protein source. Sautéed mushrooms are a fantastic choice, as they have a meaty texture and absorb the flavors of the garlic butter sauce beautifully. You could also add grilled or pan-fried tofu, tempeh, or seitan. Another option is to add roasted vegetables, such as broccoli, cauliflower, or bell peppers. For an added boost of protein, you could also add some chickpeas or white beans to the sauce.
Q4: Can I prepare this recipe ahead of time?
A: While this recipe is best served immediately, you can prepare some components ahead of time. You can slice the steak and store it in the refrigerator for up to 24 hours. You can also make the garlic butter sauce ahead of time and store it in the refrigerator for up to 2 days. However, it’s best to cook the pasta right before serving to prevent it from becoming mushy. When you’re ready to assemble the dish, simply reheat the sauce and toss it with the cooked pasta and steak.
Q5: What is the best way to reheat this dish?
A: The best way to reheat Garlic Butter Steak Lightning Noodles is to gently warm it in a skillet over low heat. Add a splash of milk or cream to prevent the pasta from drying out. You can also reheat it in the microwave, but be sure to heat it in short intervals and stir frequently to prevent it from overheating and becoming rubbery. Add a pat of butter or a drizzle of olive oil to help keep the pasta moist. It’s best to reheat only the amount you plan to eat at that time to maintain the best possible texture and flavor.
