Description of this recipe
Indulge in the flavors of your favorite pizza with a delicious twist! This Hearty Meat Lovers Pizza Tortellini combines the richness of tortellini pasta with a medley of savory meats, tangy pizza sauce, and melted mozzarella cheese. It’s the perfect comfort food that brings all the best of pizza right into a cozy pasta dish.
Why you will love this recipe
This Hearty Meat Lovers Pizza Tortellini recipe is more than just a meal; it’s a celebration of flavors and textures that will satisfy even the hungriest appetite. Loaded with Italian sausage, ground beef, crispy bacon, and pepperoni, it boasts enough protein to fuel your day while delivering on taste. Perfect for busy weeknights or a weekend family feast, this dish is easy to prepare and sure to become a favorite in your household.
Introduction
If you’re a fan of hearty meals that fulfill your cravings without demanding hours in the kitchen, this Hearty Meat Lovers Pizza Tortellini is exactly what you need. This recipe combines the convenience of store-bought tortellini with the beloved ingredients of a classic meat lover’s pizza. It’s a simple yet satisfying dish that brings together gooey cheese, zesty pizza sauce, and a bounty of flavorful meats all in one pot. Whether you’re hosting a relaxed dinner gathering or simply treating yourself, this dish promises to please everyone at the table.
Ingredients:
- 12 ounces tortellini pasta
- ½ pound Italian ground sausage
- ½ medium yellow onion, diced
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 cups mozzarella cheese
- ½ cup cooked chopped bacon
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Sliced pepperoni
- 24 ounces pizza sauce
Preparation:
Step 1: Begin by bringing a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Once they are cooked, drain the pasta and set it aside.
Step 2: In a large skillet over medium-high heat, add the olive oil. Once hot, add the diced onions and sauté until they become soft and translucent, about 3-4 minutes.
Step 3: Next, add the ground beef and Italian sausage to the skillet. Cook until the meat is fully browned and crumbles easily, approximately 5-7 minutes. Be sure to stir often to ensure even cooking.
Step 4: Incorporate the minced garlic into the skillet and sauté for an additional minute until fragrant. Sprinkle in the Italian seasoning and mix well. After that, drain any excess grease from the skillet, but keep the meat and onions in the pan.
Step 5: Now, add the chopped bacon, pizza sauce, and the cooked tortellini to the skillet. Carefully stir everything together, ensuring the pasta is well-coated in sauce and evenly distributed among the meats. Bring the mixture to a gentle simmer for 2-3 minutes. Finally, top the dish with mozzarella cheese and slices of pepperoni. Cover the skillet with a lid, turn off the heat, and let it sit for about 5 minutes or until the cheese melts.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
Serving Suggestions:
Serve this Hearty Meat Lovers Pizza Tortellini straight from the skillet for a rustic presentation. Pair it with a simple side salad drizzled with balsamic vinaigrette to balance the richness of the pasta. For added texture, consider serving with garlic bread or breadsticks for a complete Italian experience. A sprinkle of fresh basil or parsley on top adds a pop of color and slight freshness to the dish.
Tips:
- Pasta Choice: While tortellini is delightful, you can also use other pasta shapes like penne or rigatoni for a different texture.
- Cheese Variation: Feel free to mix in other cheeses like cheddar or provolone for an extra flavor dimension.
- Add Veggies: Sneak in some veggies like bell peppers or mushrooms for added nutrition and flavor.
- Make Ahead: This dish can be prepared a day in advance. Just reheat it in the oven or on the stovetop with a splash of water or extra sauce, adding some cheese on top for the last few minutes of cooking.
- Freezing: You can freeze leftovers! Just make sure to store them in an airtight container. Reheat in the oven or microwave when you’re ready to enjoy them.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nutritional Information:
- Calories: 520 kcal
- Protein: 30g
- Sodium: 820mg
Conclusion
In conclusion, the Hearty Meat Lovers Pizza Tortellini is a delightful fusion of your favorite pizza toppings with the heartiness of pasta. It’s an easy weeknight dish that doesn’t compromise on flavor or satisfaction. Whether you’re serving it for family or guests, this comforting dish is sure to impress. Gather around the table, share hearty laughter, and enjoy this meaty delight that encapsulates the best of both worlds.
Questions and Answers
Q1: Can I use different types of meat in this recipe?
A1: Absolutely! You can customize the meats based on your preference. Ground turkey or chicken can be used as a lighter alternative, or you can add some diced ham for a different flavor.
Q2: Can I make this recipe vegetarian?
A2: Yes! Simply omit the meats and use a variety of roasted or sautéed vegetables like bell peppers, zucchini, and spinach. You could also add some chickpeas or lentils for protein.
Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it for up to two months. Just reheat thoroughly before serving.
Q4: Can I prepare this dish in advance?
A4: Yes, you can make it ahead of time. Prepare the dish up to the point of adding cheese, and store it in the fridge. Just bake it or heat it on the stovetop until warmed through and the cheese is melted.
Q5: Is there a gluten-free option for this recipe?
A5: Certainly! You can replace the tortellini with gluten-free pasta and ensure that the pizza sauce and any other packaged ingredients are gluten-free. Enjoy your delicious meal without gluten!
