Description of this Recipe
This rich and savory KFC Style Gravy recipe captures the essence of the famous fast-food chain’s beloved gravy that perfectly complements fried chicken and sides. With a combination of simple pantry ingredients, you can recreate this iconic flavor in the comfort of your home.
Why You Will Love This Recipe
You will love this KFC Style Gravy because it’s quick, easy, and incredibly delicious. The combination of beef and chicken bouillon cubes gives it a distinct flavor, and the creamy texture makes it an irresistible addition to any meal. Plus, it’s the perfect companion to mashed potatoes, biscuits, or fried chicken!
Introduction
When it comes to comfort food, nothing quite compares to a hearty meal topped with a luscious gravy. The craving for flavorful gravy often strikes, especially when you’re enjoying fried chicken or a side of creamy mashed potatoes. While many gravies can be complicated, this KFC Style Gravy recipe brings you the authentic taste and texture of your favorite fast-food side dish in just a few simple steps. With ingredients you likely already have in your kitchen, you’ll find that creating a rich, satisfying gravy has never been easier.
Ingredients:
- 4 tbsp. butter or shortening
- 5 tbsp. flour
- 1/4 tsp. sage (optional)
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 beef bouillon cube
- 1 chicken bouillon cube
- 2 cups water
Preparation:
Step 1:
Start by boiling 2 cups of water in a medium saucepan. Once the water reaches a rolling boil, add in both the beef bouillon cube and chicken bouillon cube. Stir until they are completely dissolved, ensuring a flavorful base for your gravy. Set this bouillon-infused water aside.
Step 2:
In a small mixing bowl, combine the flour, sage (if using), garlic powder, and black pepper. This mixture will provide the thickening agent needed for your gravy and impart a depth of flavor. Stir it well and set it aside for later use.
Step 3:
In a separate saucepan, add the butter (or shortening) over low heat. Allow the butter to melt completely, stirring occasionally to prevent it from browning too quickly. The goal here is to create a smooth base for your flour mixture.
Step 4:
Once the butter has melted, gradually add the flour mixture to the melted butter. Stir constantly with a whisk or spoon to combine the ingredients evenly. Keep stirring as you cook it over low heat until the mixture takes on a golden brown color. This step is essential as it helps develop the flavors in your gravy.
Step 5:
Now, it’s time to turn up the heat a bit. Slowly pour in the prepared bouillon water into the flour and butter mixture, whisking continuously to avoid any lumps from forming. Once all the water is incorporated, increase the heat to medium and continue cooking. Stir until the gravy thickens to a creamy, pourable consistency.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5)
This recipe is not only easy but also yields a satisfyingly rich and flavorful gravy that rivals any restaurant standard.
Serving Suggestions:
This KFC Style Gravy is perfect when served over crispy fried chicken, fluffy mashed potatoes, or soft biscuits. It also makes a delightful addition to meatloaf or roasted vegetables. Pour generously and enjoy the warmth and flavor of this classic comfort food!
Tips:
- For a richer flavor, consider using a mix of chicken and beef broth instead of just water and bouillon cubes.
- If you prefer a thicker gravy, simply let it cook a little longer until it reaches your desired consistency.
- To spice things up, try adding a dash of cayenne pepper or Worcestershire sauce for an extra kick.
- Consider adding some sautéed onions or mushrooms for additional layers of flavor.
- If you have leftover gravy, store it in an airtight container in the refrigerator for up to a week. Reheat gently on the stovetop or in the microwave, adding a splash of water if it thickens too much.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Nutritional Information:
- Calories: Approximately 189 per serving
- Protein: 3.3 g
- Sodium: Variable, depending on bouillon brands and added salt; typically around 500-800 mg
Conclusion
In just a short amount of time, you can elevate your meals with this KFC Style Gravy. The ingredients are simple but work together beautifully to create a comforting sauce that will have everyone coming back for seconds. Whether it’s a family dinner or a gathering with friends, this gravy is sure to impress.
Questions and Answers about This Recipe
Q1: Can I make this gravy ahead of time?
A1: Yes, you can prepare the gravy ahead of time. Store it in an airtight container in the refrigerator for up to a week. Just reheat it gently on the stovetop when you’re ready to serve.
Q2: What can I add to the gravy for more flavor?
A2: You can enhance the flavor of the gravy by adding sautéed onions, mushrooms, or a splash of Worcestershire sauce. Fresh herbs like thyme or rosemary can also add a delightful twist.
Q3: Is there a gluten-free option for this recipe?
A3: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a bit of cold water to create a slurry before adding it to the gravy to avoid lumps.
Q4: How do I know if my gravy is too thick?
A4: If your gravy appears too thick, you can whisk in additional water or broth, little by little, until you reach the desired consistency. It’s always best to start with a small amount and add more as needed.
Q5: Can I use vegetable bouillon instead of beef and chicken bouillon cubes?
A5: Yes, if you’re looking to make a vegetarian or vegan version, you can replace the beef and chicken bouillon with vegetable bouillon cubes. This will give your gravy a different, yet still delicious, flavor profile.
Enjoy making this KFC Style Gravy and savor the rich, comforting flavors that make every meal feel special!
