S’mores Crack is a delightful treat that reimagines the classic campfire dessert. Combining the flavors of graham crackers, chocolate, and toasted marshmallows, this dessert transforms into an irresistible bar that’s crunchy, chewy, and utterly delicious. Perfect for parties, gatherings, or a sweet indulgence after dinner, S’mores Crack is sure to impress everyone.
Why You Will Love This Recipe
You’ll adore S’mores Crack not only for its nostalgic flavor but also for its simple preparation. It requires minimal ingredients, making it a quick and easy dessert for both novice and experienced bakers. The gooey marshmallows combined with the rich chocolate and the buttery, caramelized graham crackers create a heavenly symphony of textures and flavors. This recipe is virtually foolproof and can be whipped up in no time, making it a fantastic option for unexpected guests or a comforting after-school snack.
Introduction
S’mores have long been a summertime favorite, evoking memories of campfires, laughter, and starlit skies. But what if you could enjoy those quintessential flavors year-round, without the hassle of a fire? Enter S’mores Crack—a delectable dessert that captures all the essence of traditional s’mores in a brilliantly simple bar form. From its crunchy base to the gooey, melty topping, this treat is a hit at any occasion. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to satisfy your sweet tooth!
Ingredients:
- 10 full-size graham crackers
- 1 cup salted butter
- 1 cup light brown sugar, packed
- 3 chocolate bars, broken into pieces (preferably milk chocolate)
- 1 cup mini marshmallows
Preparation
Step 1:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This is an important step as it ensures the bars will bake evenly, achieving that perfect gooey texture we all love.
Step 2:
Take a 9×13-inch pan and line it with parchment paper. Arrange the graham crackers in a single layer along the bottom. Depending on the size of your pan, you may need to break a few crackers to cover the entire bottom.
Step 3:
In a medium saucepan, combine the salted butter and light brown sugar over medium-high heat. Stir constantly to ensure the mixture heats evenly and the butter melts completely.
Step 4:
Once the butter has melted, allow the mixture to boil for 3-4 minutes. Make sure to keep stirring as the mixture thickens—it should reach a caramel-like consistency.
Step 5:
Carefully pour the caramel mixture over the arranged graham crackers, ensuring it spreads evenly. Bake the bars in the preheated oven for 6-8 minutes, or until bubbly and golden.
Remove the pan from the oven and immediately sprinkle the broken chocolate bar pieces over the top, followed by the mini marshmallows.
Step 6:
Change your oven setting to broil, and place the pan back into the oven for about 1-2 minutes. Keep a vigilant eye on it during this time; the marshmallows can burn quickly. You want them to turn beautifully golden brown.
Allow the S’mores Crack to cool for a few minutes before cutting it into pieces. The bars will firm up as they cool, making them easier to slice and serve.
Cooking Note:
If you want to add an extra layer of chocolate flavor, consider drizzling some melted chocolate over the top once the bars have cooled. This will not only enhance the visual appeal but also add a rich chocolatey depth to each bite!
Suggestions for Presentation:
Serve S’mores Crack warm or at room temperature, pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. For a truly festive touch, arrange the bars on a decorative platter and sprinkle some crushed graham crackers and chocolate shavings on top.
Tips:
- For a more colorful twist, consider adding a handful of colorful sprinkles or nuts on top of the marshmallows before broiling.
- If you love a richer flavor, try using dark chocolate bars instead of milk chocolate. It balances out the sweetness wonderfully!
- For storage, keep leftover S’mores Crack in an airtight container at room temperature for up to a week. You can also freeze individual pieces for a quick treat later on.
Preparation Time:
- Time to Prepare: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Nutritional Information per Serving (based on 12 servings):
- Calories: 180
- Protein: 2g
- Sodium: 160mg
Conclusion
S’mores Crack is a mouthwatering and nostalgic treat that brings all the flavors of classic s’mores to any occasion. Its ease of preparation makes it a go-to dessert for busy cooks and sweet-tooth enthusiasts alike. With every bite, you’ll be reminded of campfire nights and deliciously gooey memories. So gather your ingredients, preheat that oven, and get ready to indulge in this delightful recipe!
FAQs
- Can I use different types of chocolate?
Yes! Feel free to experiment with different types of chocolate—dark, milk, or even white chocolate can be used based on your preference. - What can I substitute for graham crackers?
If you don’t have graham crackers, consider using digestive biscuits, or any sweet cookie will work well as a base. - How do I store leftover S’mores Crack?
Store any leftovers in an airtight container at room temperature for up to a week or freeze for longer storage. - Can I make S’mores Crack ahead of time?
Absolutely! You can prepare the bars a day in advance and store them. Just keep them covered to maintain freshness. - What can I serve with S’mores Crack?
S’mores Crack pairs beautifully with ice cream, whipped cream, or a side of fresh fruit for a refreshing contrast. Enjoy it with a glass of milk or hot chocolate for the ultimate treat!
