Chocolate Covered Cherry Rice Krispies Treats combine the beloved classic Rice Krispies treat with the delightful sweetness of maraschino cherries and a rich chocolate coating. This recipe is not only a fun twist on the traditional treat but also a vibrant addition to any dessert table or snack lineup.
Why You Will Love This Recipe
This recipe is a perfect blend of textures and flavors that will surely impress your family and friends. The chewy marshmallows meld with the crispy rice cereal, while the juicy cherries add a burst of flavor. Topped with a luscious chocolate coating, these treats are indulgent yet simple to make. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, this decadent recipe will be your go-to.
Introduction
Chocolate Covered Cherry Rice Krispies Treats are an irresistible combination of nostalgic childhood snacks and elegant dessert appeal. They capture the essence of a classic treat while introducing delectable cherry and luscious chocolate flavors. This recipe is simple enough for cooking novices yet sophisticated enough to impress seasoned bakers. With just a handful of ingredients, you can whip up a delicious dessert that’s perfect for sharing or enjoying all by yourself.
At their core, these treats are made from crispy rice cereal, creamy marshmallows, and buttery goodness. The addition of maraschino cherries elevates the typical Rice Krispies treat into a delightful dessert experience, while the chocolate adds an extra layer of richness. Perfect for parties, holidays, or as a delicious daily snack, these Cherry Rice Krispies Treats will begin to disappear as soon as they hit the table!
Ingredients:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 10 oz mini marshmallows
- 1 tsp vanilla extract
- 1 cup maraschino cherries, drained and chopped
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother chocolate)
Preparation:
Step 1: Melt the Marshmallows
In a large pot over medium heat, melt the unsalted butter. Once melted, add the mini marshmallows, stirring continuously with a spatula or wooden spoon until completely smooth. Once combined, stir in the vanilla extract to enhance the flavor.
Step 2: Add the Cereal and Cherries
Remove the pot from heat to prevent overcooking the marshmallows. Quickly stir in the Rice Krispies cereal and the chopped maraschino cherries. Mix thoroughly to ensure that all the cereal is well-coated with the marshmallow mixture.
Step 3: Shape the Treats
Prepare a 9×13-inch baking dish by greasing it lightly with butter or lining it with parchment paper for easier removal. Pour the Rice Krispies mixture into the dish, evenly spreading it out. Using a greased spatula, gently press down on the mixture to create an even layer that holds its shape. Allow it to cool completely at room temperature.
Step 4: Melt the Chocolate
While the treats are cooling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Heat the mixture in the microwave in 30-second intervals, stirring in between each interval, until the chocolate is completely melted and smooth.
Step 5: Drizzle or Dip the Treats
Once the Rice Krispies treats have cooled, either drizzle the melted chocolate generously over the top using a spoon or dip each square halfway into the chocolate, ensuring that they are well coated. Place the chocolate-covered treats on a sheet of parchment paper to harden.
COOKING Rating:
★★★★★ (5/5) – This recipe is straightforward and perfect for bakers of all levels, making it a fun and enjoyable project for families or friends to undertake together.
Serving Suggestions:
Cut the treats into squares and serve them as a sweet snack or dessert at parties. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream. You could also consider arranging them on a decorative platter, garnished with more cherries or a sprinkle of chopped nuts to elevate their presentation.
Tips:
- For added texture, sprinkle chopped nuts or additional chopped cherries on top of the melted chocolate before it sets.
- If you prefer a thicker chocolate coating, consider doubling the amount of chocolate chips and fully dipping the treats in chocolate for a more indulgent experience.
- Make sure to turn off the heat before adding the cereal and cherries to prevent them from becoming overly cooked and tough.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
- Calories: 200 kcal per serving
- Protein: 2g
- Sodium: 50mg
Conclusion
Chocolate Covered Cherry Rice Krispies Treats are not just a dessert; they are a delightful adventure for your taste buds and a fun treat to share. With their perfect blend of sweet, creamy, and crunchy textures, everyone will be eager for a second helping. Plus, they are easy to make and great for any occasion. So why not give this fabulous recipe a try and bring a touch of joy to your next dessert spread?
Questions and Answers:
1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but you will need to pit and chop them before adding them to the mixture. Keep in mind that fresh cherries have a different texture and sweetness compared to maraschino cherries.
2. How should I store any leftovers?
Store leftover treats in an airtight container at room temperature for up to 3 days. Avoid refrigerating them, as this can cause them to become too hard.
3. Can I make these treats in advance?
Absolutely! These treats can be made a day ahead of time. Just keep them covered in an airtight container to maintain freshness until you’re ready to serve.
4. Is there a way to make this recipe healthier?
For a healthier twist, consider using brown rice cereal for added fiber, or replace some of the granulated sugar by using reduced-sugar marshmallows. You can also incorporate healthier add-ins like dried fruit or nuts.
5. What can I use instead of coconut oil in the chocolate?
If you don’t have coconut oil, you can skip it altogether or substitute with a neutral flavor oil such as vegetable oil or canola oil. The coconut oil helps the chocolate to be smoother and easier to work with, but it’s optional.
