Description of this recipe:
Apple Pie Bombs are delightful bite-sized treats that encapsulate the warm and comforting flavors of classic apple pie. Wrapped in soft, pillowy biscuit dough, these bombs are filled with sweet apple pie filling and coated in a buttery cinnamon-sugar blend. Perfect for dessert, brunch, or an indulgent snack, they are both easy to make and utterly delicious.
Why you will love this recipe:
If you adore the taste of homemade apple pie but want a fun, portable version, Apple Pie Bombs are for you! They offer all the deliciousness of traditional apple pie in a fraction of the time, making them not only a great treat for special occasions but also a fantastic go-to recipe for everyday cravings. Plus, they are customizable, allowing you to make them with either store-bought or homemade filling.
Introduction
There’s something magical about the aroma of apple pie wafting through the air, isn’t there? It evokes memories of family gatherings, holiday celebrations, and cozy afternoon snacks. But what if you could condense that beloved experience into a bite-sized treat? Enter Apple Pie Bombs, a delightful fusion of flavors and textures that will have everyone reaching for seconds. This recipe combines soft biscuit dough with sweet apple filling, creating a deliciously fun alternative to the traditional pie. Whether you’re serving them at a party or enjoying them solo on a chilly evening, you’re bound to fall in love with these little morsels of joy.
Ingredients:
For the Apple Pie Bombs:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 1/2 cups apple pie filling (store-bought or homemade)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup caramel sauce (optional, for drizzling)
For the Homemade Apple Pie Filling (Optional):
- 2 large apples, peeled and diced (recommend using a mix of sweet and tart apples)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Preparation:
Step 1: Make the Apple Pie Filling (if not using store-bought):
In a medium saucepan, combine diced apples, brown sugar, cinnamon, butter, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the apples are soft. Dissolve cornstarch in water and add it to the apple mixture, stirring until the mixture thickens. Remove from heat and let it cool completely.
Step 2: Prepare the Dough:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Open the can of refrigerated biscuit dough and separate it into 8 individual biscuits. Use your hands or a rolling pin to flatten each biscuit into a roughly 4-inch circle.
Step 3: Fill the Bombs:
Take 1-2 tablespoons of apple pie filling and place it in the center of each flattened biscuit circle. Carefully pull the edges of the dough up and around the filling, pinching them together at the top to seal completely. Roll the filled dough gently into a smooth ball shape.
Step 4: Bake the Bombs:
Arrange the filled dough balls seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
Step 5: Coat in Cinnamon Sugar:
While the bombs are baking, mix the granulated sugar and cinnamon together in a small bowl. Once the bombs are out of the oven, brush them generously with melted butter and immediately roll each one in the cinnamon-sugar mixture until fully coated.
COOKING Rating:
Cooking Rating: ⭐⭐⭐⭐⭐
Serving Suggestions:
Serve these delightful Apple Pie Bombs warm, and add a drizzle of caramel sauce on top for an extra touch of sweetness. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for those who want to take their dessert to the next level. For a cozy brunch, consider serving them alongside a hot cup of coffee or spiced cider.
Tips:
- Seal Well: Ensure you seal the dough well to prevent the filling from leaking out during baking. If necessary, wet your fingers slightly with water before pinching the dough together.
- Apple Variety: Use a mix of sweet (like Honeycrisp or Fuji) and tart apples (like Granny Smith) for a well-balanced filling that enhances the flavor.
- Storage: Leftover Apple Pie Bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispness.
- Freezing: You can freeze unbaked bombs for a quick treat later. Just shape and freeze them on a baking sheet, then transfer to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the baking time.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Nutritional Information:
- Calories: 210 kcal per bomb
- Protein: 2g
- Sodium: 330mg
Conclusion
Apple Pie Bombs are an absolute pleasure to make and even more delightful to eat. They offer the warmth and nostalgia of traditional apple pie while being incredibly versatile and easy to prepare. Whether you opt for the homemade filling or the convenience of store-bought, you’re sure to impress your friends and family with these delicious bites. They encapsulate the heartwarming flavors of fall and festive gatherings in a way that’s accessible all year long. So, don’t wait any longer; gather your ingredients and treat yourself to these irresistible Apple Pie Bombs!
FAQs
1. Can I use other fruits for filling?
Yes! While apple filling is classic, try using other fruits like cherries, peaches, or mixed berries for different flavors. Adjust sugar and spices according to the fruit’s sweetness.
2. Can I make these in advance?
You can prepare the filling and the dough balls in advance. Store them separately in the fridge and assemble them just before baking.
3. How can I ensure the dough doesn’t become soggy?
Make sure to seal the dough tightly around the filling. Baking them until golden brown also helps achieve a nice, crispy exterior.
4. Is it possible to make these gluten-free?
Absolutely! Use gluten-free biscuit dough instead. The rest of the recipe remains the same.
5. What can I serve them with?
Serve with a scoop of vanilla ice cream, whipped cream, or warm caramel sauce for drizzling. They’re delicious on their own too!
