Description: This No-Bake Funfetti Oreo Icebox Cake is the ultimate dessert for those who crave a sweet, colorful, and utterly delicious treat without the hassle of baking. Featuring layers of Funfetti Oreos, a creamy Funfetti-infused cream cheese filling, and topped with rainbow sprinkles, this cake is perfect for parties, celebrations, or simply a fun weekend dessert. The no-bake aspect makes it incredibly easy to prepare, requiring minimal effort for maximum flavor and visual appeal. A guaranteed crowd-pleaser, this icebox cake is a delightful blend of textures and tastes that will leave everyone asking for seconds.

Ingredients:

24 Funfetti Oreos (or regular Oreos, if preferred) – The star of the show, providing a delightful cookie base with a touch of Funfetti magic. Regular Oreos work too, but the Funfetti adds an extra layer of festive flavor.
2 cups heavy whipping cream – The foundation of our light and airy whipped cream. Make sure it’s well chilled before whipping for best results.
1/4 cup powdered sugar – Adds sweetness and helps stabilize the whipped cream. Adjust the amount to your desired level of sweetness.
1 teaspoon vanilla extract – Enhances the flavor of the whipped cream, adding a warm and comforting note.
1 package (8 oz) cream cheese, softened – Provides a creamy, tangy base for the Funfetti cream layer. Ensure it’s fully softened to avoid lumps in your mixture.
1 cup Funfetti cake mix (dry) – Infuses the cream cheese mixture with the classic Funfetti flavor and adds a touch of sweetness. Using a dry mix ensures the perfect texture.
1/2 cup whole milk – Helps to create a smooth and creamy Funfetti layer. You can also use 2% milk, but whole milk provides a richer flavor.
1/2 cup rainbow sprinkles (for topping) – Adds a vibrant pop of color and a delightful crunch to the finished cake. Use your favorite type of sprinkles for a personalized touch.
1 cup mini marshmallows (optional) – Adds a soft, chewy texture and extra sweetness. These are entirely optional but add a fun element to the cake.

Preparation:

Step 1: Prepare the Whipped Cream: In a large, chilled mixing bowl, pour in the 2 cups of heavy whipping cream. Use an electric mixer (either a stand mixer or a handheld mixer) and begin whipping the cream on medium speed. As the cream starts to thicken, gradually add in the 1/4 cup of powdered sugar and the 1 teaspoon of vanilla extract. Continue to whip until stiff peaks form. This means that when you lift the beaters, the cream will hold its shape and stand up straight. Be careful not to overwhip, as it can turn into butter. Once the whipped cream is ready, cover the bowl with plastic wrap and place it in the refrigerator to keep it chilled while you prepare the rest of the cake. The chilled whipped cream will hold its texture better.

Step 2: Make the Funfetti Cream Layer: In a separate, medium-sized mixing bowl, place the 8 oz package of softened cream cheese. It’s crucial that the cream cheese is fully softened to ensure a smooth and lump-free mixture. Use the electric mixer to beat the cream cheese on medium speed until it is light and fluffy. This usually takes about 2-3 minutes. Gradually add in the 1 cup of dry Funfetti cake mix and the 1/2 cup of whole milk to the cream cheese. Mix on low speed at first to prevent the cake mix from flying out, then increase the speed to medium. Continue mixing until all the ingredients are well combined and the mixture is smooth and creamy.

Step 3: Combine Whipped Cream and Funfetti Mixture: Remove the whipped cream from the refrigerator. Gently fold in half of the whipped cream into the Funfetti cream cheese mixture. Folding means using a spatula to gently combine the two mixtures without deflating the whipped cream. Start by scraping the bottom of the bowl and lifting the mixture over the top, turning the bowl as you go. Continue folding until the whipped cream is mostly incorporated. Then, add the remaining whipped cream and repeat the folding process until the entire mixture is well combined and has a light, airy texture. The folding technique is essential for maintaining the whipped cream’s volume, resulting in a lighter and more delicious icebox cake.

Step 4: Assemble the Cake: Select an 8×8-inch baking dish or pan. Spread a thin, even layer of the Funfetti cream mixture on the bottom of the dish. This layer will prevent the Oreos from sticking to the bottom. Arrange a layer of Funfetti Oreos (or regular Oreos) on top of the cream. You may need to break some Oreos to fill in the edges and ensure a solid layer. Carefully spread another layer of the Funfetti cream on top of the Oreo layer, covering the cookies completely. Repeat these layers – Oreos followed by the Funfetti cream – until you have used up all the ingredients. Aim for about 2-3 layers, depending on the depth of your dish and the amount of mixture you have. Ensure the final layer is a layer of Funfetti cream, which will serve as the base for the toppings.

Step 5: Add Toppings and Chill: Sprinkle the top layer of Funfetti cream generously with the 1/2 cup of rainbow sprinkles, covering the entire surface. If you are using the optional mini marshmallows, sprinkle them evenly over the sprinkles. Once the toppings are in place, cover the baking dish tightly with plastic wrap. Place the cake in the refrigerator and chill for at least 4 hours, or preferably overnight, for the best results. This chilling time allows the Oreos to soften and the flavors to meld together, creating a cohesive and delicious icebox cake.

Step 6: Serve: Once the cake has chilled sufficiently, remove it from the refrigerator. Slice the icebox cake into 8-10 slices. Serve each slice chilled. For an extra touch, you can garnish each slice with additional sprinkles or a drizzle of chocolate sauce. Enjoy your No-Bake Funfetti Oreo Icebox Cake!

Why you will love this recipe

No-Bake Convenience: Say goodbye to heating up your kitchen! This recipe requires no baking, making it perfect for hot summer days or when you’re short on time.
Funfetti Flavor: The combination of Funfetti cake mix and Funfetti Oreos creates a delightful burst of flavor and color that’s sure to bring a smile to your face.
Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for beginner bakers and experienced cooks alike.
Customizable: Feel free to swap out the Funfetti Oreos for regular Oreos or experiment with different cake mix flavors and toppings to create your own unique icebox cake.
Crowd-Pleaser: This icebox cake is a guaranteed hit at parties, potlucks, and family gatherings. Everyone will love the creamy texture, sweet flavor, and colorful presentation.
Perfect for All Ages: The playful combination of Oreos, Funfetti, and sprinkles makes this cake a favorite among kids and adults alike.
Make-Ahead Dessert: This recipe is perfect for making ahead of time, as it needs to chill for at least 4 hours. This makes it a great option for busy days when you want to have a delicious dessert ready to go.
Minimal Ingredients: You likely already have many of the ingredients in your pantry and refrigerator, making this recipe a convenient choice for a last-minute dessert.
Beautiful Presentation: The colorful sprinkles and layers of cream and Oreos make this cake visually appealing, making it a great centerpiece for any dessert table.
Textural Delight: The combination of soft whipped cream, creamy filling, and slightly softened Oreos provides a delightful textural contrast that makes each bite a treat.

Serving Suggestions:

Classic Slice: Simply slice the icebox cake into squares and serve chilled. This is the most straightforward and enjoyable way to present the cake.
Garnish with Sprinkles: Add an extra sprinkle of rainbow sprinkles on each slice for a pop of color and added fun.
Chocolate Drizzle: Drizzle a bit of melted chocolate over each slice for a richer, more indulgent flavor. White chocolate or dark chocolate both work well.
Whipped Cream Topping: Top each slice with a dollop of freshly whipped cream for an extra layer of creamy goodness.
Fruit Accompaniment: Serve slices with a side of fresh berries, such as strawberries, blueberries, or raspberries, for a refreshing contrast to the sweetness.
Ice Cream Scoop: Accompany each slice with a scoop of vanilla ice cream or your favorite flavor for an extra decadent dessert.
Coffee or Milk: Pair the cake with a glass of cold milk or a cup of hot coffee to complement the sweetness.
Layered Parfaits: Cut the cake into smaller pieces and layer it in parfait glasses with additional whipped cream and sprinkles for an elegant presentation.
Party Dessert Bar: Include this icebox cake as part of a dessert bar with other treats, allowing guests to customize their own dessert plates.
Birthday Treat: This cake is perfect for a birthday celebration, especially for those who love Funfetti and Oreos.

Tips:

Chill Your Bowl: Chilling the mixing bowl and beaters before whipping the heavy cream will help it whip up faster and hold its shape better.
Soften Cream Cheese: Make sure the cream cheese is fully softened before mixing to avoid lumps in the Funfetti cream layer. Leaving it at room temperature for about an hour usually does the trick.
Don’t Overwhip: Be careful not to overwhip the heavy cream, as it can turn into butter. Stop whipping when stiff peaks form.
Break Oreos: Don’t hesitate to break Oreos to fit the edges of the baking dish. This ensures a solid, even layer of cookies.
Even Layers: Spread the Funfetti cream mixture evenly over the Oreos for consistent flavor and texture in each layer.
Chill Time: Don’t rush the chilling process. Allowing the cake to chill for at least 4 hours, or preferably overnight, is crucial for the Oreos to soften and the flavors to meld together.
Plastic Wrap: Cover the cake tightly with plastic wrap to prevent it from drying out in the refrigerator.
Customize Toppings: Get creative with the toppings! Experiment with different types of sprinkles, chocolate shavings, or crushed cookies.
Make It Gluten-Free: Use gluten-free Oreos and gluten-free cake mix to make this recipe gluten-free.
Adjust Sweetness: If you prefer a less sweet cake, reduce the amount of powdered sugar in the whipped cream or use unsweetened cocoa powder instead of Funfetti cake mix.

Prep Time:

15 minutes

Cook Time:

0 minutes (No-Bake)

Total Time:

4 hours 15 minutes (includes chilling time)

Nutritional Information:

(Note: Nutritional information is approximate and may vary based on specific ingredients used.)

Calories: Approximately 350-450 per slice
Protein: Approximately 5-7 grams per slice
Sodium: Approximately 200-300 mg per slice

Conclusion

This No-Bake Funfetti Oreo Icebox Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. Its vibrant colors, creamy texture, and delicious flavor combination of Oreos and Funfetti make it a crowd-pleaser for all ages. With minimal prep time and no baking required, this recipe is a fantastic option for busy individuals who still want to enjoy a homemade treat. Whether you’re celebrating a birthday, attending a potluck, or simply craving something sweet, this icebox cake is sure to satisfy your sweet tooth and bring a smile to everyone’s face. Feel free to customize the recipe with your favorite toppings and variations to create a truly unique and memorable dessert. Enjoy!

Questions and Answers about No-Bake Funfetti Oreo Icebox Cake:

Q1: Can I use regular Oreos instead of Funfetti Oreos? A: Absolutely! While Funfetti Oreos add an extra layer of flavor and color, regular Oreos work perfectly well in this recipe. The classic chocolate Oreo flavor complements the creamy filling beautifully.

Q2: How long does the icebox cake need to chill in the refrigerator? A: For the best results, the cake should chill for at least 4 hours, but ideally overnight. This allows the Oreos to soften and absorb the moisture from the cream, creating a cohesive and flavorful texture.

Q3: Can I freeze this icebox cake for longer storage? A: Yes, you can freeze the icebox cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator for several hours before serving.

Q4: Can I use a different type of cake mix in the Funfetti cream layer? A: Yes, you can experiment with other cake mix flavors such as vanilla, chocolate, or strawberry. Just be sure to choose a flavor that complements the Oreos and other ingredients.

Q5: Can I make this recipe dairy-free or vegan? A: Yes, with some modifications. Use dairy-free Oreos, a dairy-free cream cheese alternative, dairy-free heavy whipping cream (such as coconut cream), and ensure the cake mix is vegan-friendly. This will allow you to enjoy a delicious and inclusive dessert for everyone.