Description of this Recipe: This lemon cake is a divine treat that combines the freshness of lemon with the moistness of a perfectly baked cake. It’s easy to whip up, thanks to convenient cake mix and instant pudding, yet it delivers a homemade flavor that will fool your guests.
Why You Will Love This Recipe: This cake is not only delicious but also incredibly simple to make. The zingy lemon flavor is refreshing and uplifting, making it perfect for any occasion – be it a sunny afternoon tea or a family gathering. Plus, the glaze adds an extra touch of sweetness that complements the tartness of the lemon. Trust us, once you taste this cake, you’ll be coming back for seconds – and thirds!
Introduction:
Lemon desserts have a unique way of brightening your day, and this lemon cake is no exception. With its soft and fluffy texture, paired with a tart lemon glaze, this cake is a crowd-pleaser. Whether you’re celebrating a special occasion or simply treating yourself, this recipe will surely impress. The combination of a boxed cake mix with lemon pudding means you spend less time in the kitchen and more time savoring every delightful bite. Let’s embark on the delicious journey of making this cake that truly is to die for!
Ingredients:
For the Cake:
- 1 box of yellow cake mix
- 1 small box of instant lemon pudding mix
- ¾ cup of vegetable oil
- ¾ cup of water
- 4 large eggs, beaten
For the Glaze:
- 2 cups of powdered sugar
- 2 tablespoons of melted butter
- 2 tablespoons of water
- ⅓ cup of freshly squeezed lemon juice
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick spray. A well-greased pan will ensure that your cake comes out easily once it’s baked.
Step 2: In a large mixing bowl, beat the 4 eggs until they are well mixed. Then add in the yellow cake mix, instant lemon pudding mix, vegetable oil, and water. Mix for about 2-3 minutes until the batter is smooth and creamy.
Step 3: Pour the batter into the prepared baking pan. Use a spatula to spread the batter evenly across the pan, making sure it reaches the corners.
Step 4: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out clean. The cake should be golden brown and spring back when lightly pressed.
Step 5: While the cake is baking, prepare the glaze. In a separate bowl, whisk together the powdered sugar, melted butter, water, and freshly squeezed lemon juice until the mixture is smooth and free of lumps.
Cooking Note: Allow the cake to cool for about 10-15 minutes after baking. This short cooling period helps the cake retain its moisture and makes it easier to apply the glaze.
Suggestions for Presentation: For an upscale presentation, consider garnishing a slice of cake with a slice of lemon or a sprig of fresh mint. Serve on a decorative cake stand and dust with some additional powdered sugar for a beautiful finish.
Tips:
- For extra lemon flavor, consider adding lemon zest to the batter or the glaze.
- If you prefer a richer glaze, you can add an extra tablespoon of melted butter.
- This cake can be stored in an airtight container for up to 3 days, or it can be frozen for up to a month.
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: Approximately 250 per slice (makes 12 slices)
- Protein: 3g
- Sodium: 100mg
Conclusion:
This lemon cake is sure to become a favorite in your dessert repertoire. Its simplicity, combined with a vibrant flavor profile, makes it an outstanding choice for any gathering. Whether served as a light dessert or an afternoon snack, this cake brings sunshine into your home. Enjoy the burst of flavor and the smiles it brings!
Questions and Answers:
Q1: Can I use a different type of cake mix for this recipe?
A1: Yes, while yellow cake mix offers a classic flavor, you can experiment with other flavors like white cake or even lemon cake mix for an intensified lemon taste.
Q2: How can I make this cake ahead of time?
A2: You can bake the cake a day in advance, allowing it to cool completely before storing it in an airtight container. Apply the glaze just before serving for the best taste.
Q3: Can I make this recipe gluten-free?
A3: Absolutely! Utilize a gluten-free yellow cake mix and ensure the pudding mix is also gluten-free to cater to dietary needs.
Q4: What if I don’t have lemon juice?
A4: If you’re out of lemon juice, you can substitute it with an equal amount of lime juice, which will provide a similarly zesty flavor.
Q5: How can I store leftover cake?
A5: The cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, it can be frozen; wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
Enjoy baking and relishing this scrumptious lemon cake!
