Why You Will Love This Recipe
This recipe is a game-changer for cheese lovers and busy cooks alike. The air fryer significantly reduces cooking time while still achieving that irresistible, flaky texture that everyone craves. Plus, the simplicity of the ingredients means you can whip these up any time you have a cheese craving. Whether you’re hosting a brunch, preparing for a cozy dinner, or simply treating yourself, these cheese scones will quickly become a favorite in your household.
Introduction
There’s something undeniably comforting about freshly baked scones. The aroma wafting through the kitchen, the anticipation of that first bite, and the warm, cheesy goodness that awaits you are all part of the magic. Traditionally, scones are baked in the oven, but the air fryer offers a fantastic alternative that saves time and energy. With just a few simple ingredients, you can create scones that are crispy on the outside and soft on the inside. This recipe for Air Fryer Cheese Scones is perfect for any occasion, whether you’re enjoying a quiet morning at home or entertaining friends and family.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
Preparation:
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. This step is crucial as it ensures the baking powder is evenly distributed, allowing the scones to rise beautifully.
Step 2: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs. This technique helps create the flaky texture that is characteristic of scones.
Step 3: Add the Cheese
Stir in the shredded cheddar cheese until evenly distributed throughout the mixture. The cheese not only adds flavor but also contributes to the scone’s moistness.
Step 4: Add the Milk
Pour in the milk and stir until just combined. Be careful not to overmix the dough, as this can lead to tough scones. The goal is to have a slightly sticky dough that holds together.
Step 5: Form the Biscuits
Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough to about 1/2-inch thickness. Use a round biscuit cutter to cut out the biscuits, and re-roll the scraps as needed to cut out more biscuits.
Prepare for Air Frying:
Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures that the scones start cooking immediately when placed in the basket.
Brush with Egg Wash:
Lightly brush the tops of the biscuits with the beaten egg to give them a beautiful golden color when they cook.
Air Fry the Biscuits:
Place the biscuits in the air fryer basket, making sure they do not touch each other. Air fry the biscuits at 350°F (175°C) for 10-12 minutes, or until they are golden brown and cooked through.
Cool and Serve:
Remove the biscuits from the air fryer and let them cool slightly on a wire rack before serving. Enjoy them warm, with butter or as a side for soups and stews.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – Simple, quick, and delicious!
Serving Suggestions:
These Air Fryer Cheese Scones are incredibly versatile. Serve them warm with a pat of butter for breakfast, or pair them with your favorite soup for a comforting lunch. They also make a fantastic addition to any brunch spread, alongside fresh fruit and pastries. For a heartier option, enjoy them with a stew or braai (barbecue) for a delightful twist.
Tips:
- For a variation, try adding herbs such as chives or parsley to the dough for an extra flavor boost.
- Experiment with different types of cheese, such as Gruyère or pepper jack, to create your own unique scone.
- Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the air fryer for a few minutes to restore their freshness.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Nutritional Information (per scone):
Calories: 200
Protein: 6g
Sodium: 300mg
Conclusion
These Air Fryer Cheese Scones are a quick and satisfying treat that will elevate any meal. With their cheesy goodness and flaky texture, they are sure to become a staple in your kitchen. Whether you’re enjoying them for breakfast, lunch, or dinner, these scones are a delightful way to indulge in comfort food without the fuss. So, gather your ingredients, fire up your air fryer, and treat yourself to these delicious scones today!
Questions and Answers about This Recipe
- Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like Gruyère, feta, or even a spicy pepper jack for a kick. - What if I don’t have an air fryer?
No problem! You can bake these scones in a conventional oven at 400°F (200°C) for 15-20 minutes or until golden brown. - Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before cooking. Just allow it to come to room temperature before cutting and air frying. - How do I store leftover scones?
Store any leftovers in an airtight container at room temperature for up to two days. They can also be frozen for up to a month; just reheat in the air fryer before serving. - Can I add vegetables to the scone mixture?
Yes! Chopped spinach, sun-dried tomatoes, or roasted peppers can be great additions. Just make sure to chop them finely and reduce the amount of cheese slightly to maintain the right texture.
