Description of this recipe
Air Fryer Cherry Cheesecake Egg Rolls are a delightful fusion of crispy, golden egg rolls filled with a creamy cherry cheesecake mixture. These treats are not only easy to make but also offer a fun way to enjoy a classic dessert in a new format. The combination of sweet cherries and rich cream cheese encased in a crunchy shell will have everyone coming back for seconds!
Why you will love this recipe
This recipe is perfect for those who love the taste of traditional cherry cheesecake but want a lighter, more portable version. The air fryer method reduces the amount of oil needed for cooking, making these egg rolls a healthier alternative to deep-fried desserts. Plus, they are quick to prepare, making them an excellent choice for parties, gatherings, or a sweet snack at home.
Introduction
Cherry cheesecake is a beloved dessert that combines the tangy flavor of cream cheese with the sweetness of cherries. However, the traditional cheesecake can be heavy and time-consuming to make. Enter the Air Fryer Cherry Cheesecake Egg Rolls! This innovative recipe transforms the classic flavors of cherry cheesecake into a fun and crispy treat that is perfect for any occasion. With just a few simple ingredients and the magic of the air fryer, you can create a dessert that is not only delicious but also visually appealing. Whether you’re hosting a party or simply craving something sweet, these egg rolls are sure to impress.
Ingredients:
For the Filling:
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup cherry pie filling
For the Rolls:
- 8 egg roll wrappers
- 1 tablespoon water (for sealing)
- Non-stick cooking spray
For the Topping:
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
Preparation:
Step 1: Prepare the filling by combining the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Use a hand mixer or a whisk to blend the ingredients until the mixture is smooth and creamy. This step is crucial as it ensures that there are no lumps in your filling, resulting in a silky texture.
Step 2: Gently fold in the cherry pie filling into the cream cheese mixture. Be careful not to overmix; you want to keep some of the cherry pieces intact for texture and flavor. This will give your filling a lovely pink hue and a burst of cherry flavor in every bite.
Step 3: Lay out your egg roll wrappers on a clean, dry surface. Spoon about 2 tablespoons of the cherry cheesecake filling onto the center of each wrapper. Make sure not to overfill, as this can make sealing the rolls difficult.
Step 4: To seal the egg rolls, dip your finger in the water and moisten the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly to enclose the filling. Repeat this process with the remaining wrappers and filling.
Step 5: Preheat your air fryer to 375°F (190°C). Once heated, lightly spray the egg rolls with non-stick cooking spray to help them brown and crisp up during cooking. Place the rolls in the air fryer basket in a single layer, making sure they are not overcrowded. Air fry for 6-8 minutes or until they are golden brown and crispy. While they are cooking, mix the granulated sugar and cinnamon in a small bowl.
Once the egg rolls are done, remove them from the air fryer and immediately toss them in the sugar-cinnamon mixture for a sweet finish. Serve warm and enjoy!
Serving Suggestions:
These Air Fryer Cherry Cheesecake Egg Rolls are best served warm and can be enjoyed on their own or with a drizzle of chocolate sauce or a dollop of whipped cream. Pair them with a scoop of vanilla ice cream for a decadent dessert experience. They also make a fantastic addition to dessert platters at parties or family gatherings.
Tips:
- For a more intense cherry flavor, consider using fresh cherries or a homemade cherry filling instead of canned pie filling.
- If you want to experiment with flavors, try adding a bit of lemon zest to the cream cheese filling for a citrusy twist.
- Make sure to keep the egg rolls covered with a damp cloth while assembling to prevent them from drying out.
- If you don’t have an air fryer, you can bake these egg rolls in the oven at 375°F (190°C) for about 12-15 minutes, flipping halfway through.
- Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain their crispiness.
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Nutritional Information:
- Calories: 150 per egg roll
- Protein: 3g
- Sodium: 150mg
Conclusion
Air Fryer Cherry Cheesecake Egg Rolls are a delightful and innovative way to enjoy a classic dessert. With their crispy exterior and creamy, fruity filling, they are sure to become a favorite in your home. This recipe is not only simple and quick but also allows for creativity and customization. Whether you are serving them at a party or indulging in a sweet treat after dinner, these egg rolls are guaranteed to impress. So gather your ingredients and get ready to enjoy a delicious twist on a beloved dessert!
Questions and Answers about this recipe
- Can I use fresh cherries instead of cherry pie filling?
Yes, you can definitely use fresh cherries! Just pit and chop them into small pieces, and mix them with a little sugar to enhance their sweetness before folding them into the cream cheese mixture. - What can I substitute for cream cheese?
If you prefer a lighter option, you can use Greek yogurt or mascarpone cheese as a substitute for cream cheese. Keep in mind that the flavor and texture may vary slightly. - How do I store leftover egg rolls?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes to restore their crispiness. - Can I make these egg rolls ahead of time?
Yes, you can prepare the filling and assemble the egg rolls ahead of time. Just store them in the refrigerator and cook them in the air fryer when you are ready to serve. - What dipping sauces pair well with these egg rolls?
These egg rolls are delicious on their own, but you can enhance the experience with dipping sauces like chocolate sauce, caramel sauce, or even a simple vanilla glaze.
