Why You Will Love This Recipe
You will love this Amish Applesauce Cake for its rich flavor profile and its versatility. It’s perfect for any occasion, whether you’re hosting a cozy family gathering, celebrating a birthday, or simply treating yourself to a delicious dessert. The use of applesauce keeps the cake moist and tender, while the warm spices create an inviting aroma that will fill your kitchen. Plus, it’s easy to prepare, requiring minimal effort and time. You can also customize it with your favorite mix-ins, such as nuts or raisins, making it a truly personal treat.
Introduction
Amish cooking is renowned for its simplicity and deliciousness, and this Applesauce Cake is no exception. Originating from the Pennsylvania Dutch community, this cake beautifully combines the sweetness of apples with the warmth of spices, creating a dessert that feels like a warm hug on a plate. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and forgiving, ensuring that you end up with a delightful cake every time.
As you embark on this baking journey, you’ll not only create a delicious dessert but also fill your home with the comforting scents of cinnamon and nutmeg. Let’s dive into the ingredients and preparation steps to bring this Amish classic to life!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter, melted
- 2 eggs
- 1 ½ cups unsweetened applesauce
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins (optional)
Preparation:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or non-stick spray. This will ensure that your cake comes out effortlessly once baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Make sure the spices are evenly distributed for a consistent flavor throughout the cake.
Step 3: Combine the Wet Ingredients
In another bowl, beat the eggs lightly. Add the melted butter, applesauce, and vanilla extract. Stir until well combined, ensuring that the mixture is smooth and homogeneous.
Step 4: Mix Everything Together
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense. If you’re using nuts or raisins, fold them in at this stage to incorporate them evenly.
Step 5: Bake to Perfection
Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent over-baking.
Step 6: Cool and Serve
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Enjoy it as is, or add a glaze for extra sweetness.
COOKING Rating:
This recipe is rated 4.5 out of 5 stars for its ease of preparation and delightful flavor.
Serving Suggestions
This Amish Applesauce Cake is delicious on its own, but you can elevate it even more with these serving ideas:
- Dust with Powdered Sugar – A light sprinkle adds a touch of elegance.
- Drizzle with Caramel Sauce – Perfect for those who love a richer flavor.
- Serve with Whipped Cream – Adds a creamy contrast to the spiced cake.
- Pair with a Scoop of Vanilla Ice Cream – The warm cake and cold ice cream combination is heavenly.
- Top with Cream Cheese Frosting – If you prefer a frosted cake, a tangy cream cheese frosting complements the spices beautifully.
Tips:
- For an extra moist cake, use homemade applesauce if possible; it adds a fresh flavor.
- Feel free to experiment with different spices or add-ins, such as dried cranberries or chocolate chips, to suit your taste.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Nutritional Information:
Calories: Approximately 250 per slice
Protein: 3g
Sodium: 150mg
Conclusion
Baking this Amish Applesauce Cake is not just about creating a delicious dessert; it’s about embracing the warmth and comfort that comes from homemade treats. With its simple ingredients and straightforward instructions, this cake is a wonderful way to bring a piece of Amish tradition into your home. Whether you enjoy it plain or dressed up with toppings, each slice is sure to bring joy to your table.
Questions and Answers:
- Can I use store-bought applesauce for this recipe?
Yes, store-bought applesauce works perfectly! Just ensure it’s unsweetened for the best results. - What can I substitute for eggs if I want to make it vegan?
You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or applesauce as a substitute. - How can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best texture. - Can I freeze this cake?
Yes, this cake freezes well! Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to three months. - What’s the best way to store leftovers?
Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Reheat in the microwave for a few seconds for a warm treat!
