Description of this recipe:
Amish Hamburger Steak Bake is a hearty and comforting dish that combines seasoned ground beef patties with layers of thinly sliced potatoes and onions, all smothered in a creamy gravy and topped with melted cheddar cheese. This one-dish meal is perfect for family gatherings or cozy weeknight dinners, offering a delightful blend of flavors and textures that will have everyone asking for seconds.
Why you will love this recipe:
This recipe is not only delicious but also incredibly easy to prepare. With its simple ingredients and straightforward steps, it’s perfect for home cooks of all skill levels. The combination of savory beef, tender potatoes, and rich gravy creates a satisfying meal that warms the heart and fills the belly. Plus, the melty cheese on top adds a delightful finish that elevates this dish to comfort food perfection.
Introduction
Amish cuisine is known for its simplicity and heartiness, showcasing the use of fresh, wholesome ingredients. The Amish Hamburger Steak Bake is a classic example of this culinary tradition, bringing together the flavors of ground beef, potatoes, and cheese in a way that is both satisfying and nostalgic. This dish is particularly popular during colder months, as it provides warmth and comfort, making it a favorite among families. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 1 1/2 lbs ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4-5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Preparation:
Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
Step 2: In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix well until the spices are evenly distributed throughout the meat. Form the mixture into six equal-sized patties.
Step 3: Heat a skillet over medium-high heat and brown the patties on both sides for about 3-4 minutes each. They do not need to be fully cooked at this stage, as they will continue to cook in the oven. Once browned, set the patties aside on a plate.
Step 4: In the same skillet, reduce the heat to medium and whisk together 1 cup of milk with the flour until smooth. Gradually add the remaining 1 cup of milk, continuing to whisk until the mixture thickens into a creamy gravy. Taste and adjust the seasoning with additional salt and pepper if needed.
Step 5: Layer half of the thinly sliced potatoes in the bottom of the prepared baking dish. Top with half of the sliced onions. Place the browned hamburger patties over the onions, followed by the remaining potato and onion slices. Pour the prepared gravy evenly over the entire dish. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
Step 6: After 1 hour, remove the foil and sprinkle the shredded cheddar cheese over the top. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Serving Suggestions:
Serve the Amish Hamburger Steak Bake hot from the oven, accompanied by a side salad or steamed vegetables for a complete meal. You can also offer crusty bread or rolls to soak up the delicious gravy. This dish is perfect for family gatherings, potlucks, or a cozy dinner at home.
Tips:
- For added flavor, consider mixing in some herbs such as thyme or rosemary into the beef mixture.
- Feel free to experiment with different types of cheese; mozzarella or pepper jack can add a unique twist.
- If you prefer a lighter version, you can substitute ground turkey or chicken for the beef.
- Make sure to slice the potatoes and onions as evenly as possible for uniform cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days and can be reheated in the oven or microwave.
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Nutritional Information:
- Calories: 450 per serving
- Protein: 30g
- Sodium: 600mg
Conclusion
The Amish Hamburger Steak Bake is a delightful dish that embodies the essence of comfort food. With its layers of beef, potatoes, and cheese, it not only satisfies hunger but also warms the soul. This recipe is a wonderful way to bring family and friends together around the dinner table, creating memories that will last long after the meal is over. Whether you’re a seasoned cook or a beginner, this easy-to-follow recipe is sure to impress. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating this beloved Amish classic!
Questions and Answers about this recipe:
- Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives if you prefer a lighter or vegetarian option. - What can I serve with the Amish Hamburger Steak Bake?
This dish pairs well with a simple side salad, steamed vegetables, or crusty bread to soak up the gravy. - How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving. - Can I prepare this dish ahead of time?
Yes, you can assemble the dish and store it in the refrigerator for a day before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge. - Is this recipe gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure that all other ingredients are gluten-free.
