Description
This Amish Hamburger Steak Bake is the ultimate comfort dish—a hearty classic the whole family will love. Juicy hamburger patties are seasoned and pan-seared for maximum flavor, then baked in a rich, savory homemade gravy. Simple, satisfying, and perfect with mashed potatoes or buttered noodles, it’s a true one-pan favorite.
Ingredients:
For the Hamburger Steaks
- 2 pounds lean ground beef
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
For the Gravy
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- Salt and pepper, to taste
Preparation:
Step 1: Preheat Oven
Set your oven to 350°F (175°C).
Step 2: Mix Hamburger Steak Ingredients
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, onion powder, and parsley. Mix gently until everything is just incorporated—avoid overmixing.
Step 3: Shape Patties
Divide the mixture into 6–8 portions and form oval patties, about 3/4-inch thick.
Step 4: Sear the Patties
Warm a large skillet over medium-high heat and lightly grease it with oil or spray. Brown the patties for 2–3 minutes per side. (They don’t need to be fully cooked yet.) Move them into a greased 9×13-inch baking dish.
Step 5: Make the Gravy
Using the same skillet, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to make a roux. Slowly whisk in beef broth, followed by Worcestershire sauce and mustard. Simmer 3–5 minutes until thickened. Season with salt and pepper.
Step 6: Bake
Pour the hot gravy over the patties in the baking dish. Cover with foil and bake for 30–35 minutes, until the patties are fully cooked and tender.
Step 7: Serve
Dish up the hamburger steaks with plenty of gravy over creamy mashed potatoes, egg noodles, or traditional Amish buttered noodles. Garnish with parsley if desired.
Why you’ll love this recipe
This Amish Hamburger Steak Bake is more than just a meal; it’s an experience that brings comfort and satisfaction with every bite. You’ll love this recipe because it transforms simple ingredients into a hearty, flavorful dish that feels like a warm hug. The combination of juicy, seasoned hamburger steaks and a rich, savory gravy creates a symphony of flavors that will leave you craving more. It’s also incredibly versatile, pairing perfectly with a variety of sides, making it a go-to choice for family dinners, potlucks, or any occasion where you want to serve something truly special. Plus, the one-pan convenience means fewer dishes to wash, making your life a little easier!
Serving Suggestions:
- Creamy Mashed Potatoes: The classic pairing! The gravy soaks beautifully into the mashed potatoes, creating a match made in heaven.
- Egg Noodles: Another great option for soaking up the gravy.
- Buttered Noodles: For a truly authentic Amish experience, serve with buttered noodles.
- Steamed Vegetables: Green beans, broccoli, or peas add a healthy side to balance the richness of the dish.
- Side Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast.
Tips:
- Don’t Overmix: When mixing the hamburger steak ingredients, avoid overmixing. Overmixing can result in tough patties.
- Sear for Flavor: Searing the patties before baking adds a delicious crust and enhances the overall flavor.
- Adjust Seasoning: Taste the gravy and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or Worcestershire sauce to suit your preferences.
- Cover with Foil: Covering the baking dish with foil helps to keep the patties moist and tender during baking.
- Make Ahead: You can prepare the hamburger steaks and gravy ahead of time and store them separately in the refrigerator. When ready to bake, simply pour the gravy over the patties and bake as directed.
- Add Vegetables: For a complete one-dish meal, add sliced mushrooms, onions, or bell peppers to the gravy during the last 15 minutes of baking.
Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Nutrition Information:
(Note: The following values are estimates and can vary based on specific ingredients and portion sizes)
- Calories: 450-550 per serving
- Protein: 30-35g
- Sodium: 700-900mg
Conclusion
The Amish Hamburger Steak Bake is a testament to the beauty of simple, wholesome cooking. With its hearty flavors and comforting texture, this dish is sure to become a family favorite. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for a potluck, this recipe is a winner. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of Amish comfort food at its finest.
Questions and Answers about this recipe
Q1: Can I use a different type of ground meat?
A: Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner option. Just keep in mind that the flavor and texture may vary slightly.
Q2: Can I make this recipe gluten-free?
A: Yes, you can easily make this recipe gluten-free by using gluten-free breadcrumbs and a gluten-free all-purpose flour blend for the gravy.
Q3: Can I add vegetables to this dish?
A: Absolutely! Adding sliced mushrooms, onions, or bell peppers to the gravy during the last 15 minutes of baking is a great way to add more flavor and nutrients.
Q4: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.
Q5: Can I freeze this dish?
A: Yes, this dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
