Description of this recipe
Amish Oatmeal Pie is a delightful dessert that combines the rustic charm of traditional Amish cooking with the comforting texture of oatmeal. This pie is a unique blend of sweet and creamy, featuring a rich filling that is both hearty and satisfying. The combination of brown sugar, rolled oats, and a hint of vanilla creates a flavor profile that is both nostalgic and indulgent. It’s a simple yet elegant dessert that is perfect for any occasion, from family gatherings to holiday feasts.
Why you will love this recipe
You will love this recipe for its simplicity and the way it brings the warmth of home-cooked goodness to your table. The use of pantry staples makes it accessible, while the combination of flavors and textures makes it truly special. The pie is easy to prepare, and it fills your kitchen with an inviting aroma as it bakes. Plus, serving it warm with a scoop of vanilla ice cream elevates the experience, making it a memorable dessert that everyone will adore.
Introduction
Amish Oatmeal Pie is a dessert that encapsulates the essence of comfort food. Originating from the Amish communities known for their hearty and wholesome cooking, this pie is a testament to the beauty of simplicity in baking. The recipe is straightforward, making it an excellent choice for both novice and experienced bakers. With its rich filling and buttery crust, this pie is sure to become a family favorite. Whether you’re looking to impress guests or simply enjoy a slice with your loved ones, Amish Oatmeal Pie is the perfect choice.
Ingredients:
- 1 1/4 cups brown sugar, packed
- 3/4 cup old-fashioned rolled oats
- 3/4 cup milk
- 1/2 cup sugar
- 3 large eggs, beaten
- 3 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie shell
- Vanilla ice cream, optional
Preparation:
Step 1: Preheat your oven to 350°F (175°C). While the oven is heating, prepare your pie dish by lining it with the unbaked pie crust. Ensure the crust is evenly pressed into the dish and crimp the edges for a decorative touch.
Step 2: In a large mixing bowl, combine the packed brown sugar, rolled oats, granulated sugar, and salt. Stir these dry ingredients together until they are well mixed, ensuring that there are no clumps of brown sugar.
Step 3: Add the milk, beaten eggs, room temperature butter, and vanilla extract to the dry mixture. Use a whisk or a spatula to blend the ingredients together thoroughly. The mixture should be smooth and well combined, with the oats evenly distributed throughout.
Step 4: Carefully pour the oatmeal mixture into the prepared pie shell. Make sure to spread it evenly, allowing the oats to settle into the filling for a consistent texture.
Step 5: Place the pie in the preheated oven and bake for 45-50 minutes. The pie is done when the filling is set and the top is golden brown. Once baked, remove the pie from the oven and let it cool for about 10-15 minutes before slicing. This cooling time allows the filling to firm up, making it easier to serve.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5)
Serving Suggestions:
Amish Oatmeal Pie is best enjoyed warm, straight from the oven. For an extra touch of indulgence, serve it with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. You can also garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for added flavor. This pie pairs wonderfully with a cup of coffee or a glass of cold milk, making it a delightful end to any meal.
Tips:
- For a deeper flavor, consider toasting the oats in the oven for a few minutes before adding them to the mixture. This will enhance their nuttiness.
- If you prefer a less sweet pie, you can reduce the amount of sugar slightly without compromising the overall texture.
- Make sure the butter is at room temperature to ensure it blends well with the other ingredients.
- Leftover pie can be stored in the refrigerator for up to three days. Reheat it in the oven for the best texture.
- Feel free to experiment by adding chopped nuts or dried fruits to the filling for added texture and flavor.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Nutritional Information:
- Calories: 300 per slice (based on 8 slices)
- Protein: 4g
- Sodium: 150mg
Conclusion
Amish Oatmeal Pie is more than just a dessert; it’s a slice of tradition that brings comfort and joy to any gathering. With its rich, sweet filling and the heartiness of oats, this pie is a delightful way to end a meal or to enjoy as a snack. Easy to make and even easier to love, it’s a recipe that will surely be cherished for generations. Whether you’re baking for a special occasion or simply treating yourself, this pie is bound to satisfy your sweet tooth and warm your heart.
Questions and Answers about this recipe:
1. Can I use quick oats instead of old-fashioned rolled oats?
While you can use quick oats, the texture of the pie will be slightly different. Old-fashioned rolled oats provide a chewier texture that enhances the overall experience of the pie.
2. How can I store leftover pie?
Leftover pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes.
3. Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool, and then store it in the refrigerator. Reheat before serving for the best flavor and texture.
4. What can I substitute for the eggs in this recipe?
For a vegan version, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) or applesauce as a substitute for the eggs.
5. Can I add other ingredients to the filling?
Absolutely! You can enhance the pie by adding chopped nuts, chocolate chips, or dried fruits like raisins or cranberries for added flavor and texture.
