Description of this recipe
This Amish Peanut Butter Cream Pie is a decadent dessert that combines the rich flavors of creamy peanut butter and sweet vanilla pudding, all nestled in a crunchy graham cracker crust. It’s a delightful treat that is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a sweet ending to a weeknight dinner.
Why you will love this recipe
You will love this recipe for its simplicity and the way it brings together beloved flavors in a delightful and creamy dessert. The combination of peanut butter and cream cheese creates a luscious filling that is both rich and satisfying. With a pre-made graham cracker crust, this pie comes together quickly, making it an ideal choice for bakers of all skill levels. Plus, it’s a crowd-pleaser that will have everyone asking for seconds!
Introduction
Amish Peanut Butter Cream Pie is a classic dessert that showcases the comforting flavors of peanut butter and vanilla. This recipe is not only easy to make but also results in a pie that is rich, creamy, and utterly delicious. The combination of textures—from the crunchy crust to the silky filling—makes each bite a delightful experience. Whether you’re a fan of peanut butter or simply looking for a new dessert to impress your guests, this pie is sure to become a favorite in your household.
Ingredients:
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Preparation:
Step 1: In a medium bowl, combine the creamy peanut butter and powdered sugar. Mix until the mixture is crumbly and resembles coarse crumbs. Set aside half of this mixture for topping the pie later.
Step 2: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. This step is crucial as it forms the base of your filling.
Step 3: Add the heavy cream and vanilla extract to the cream cheese mixture. Continue to beat until the mixture becomes light, fluffy, and holds soft peaks. This will give your pie a wonderful texture.
Step 4: Spread half of the reserved peanut butter crumbles evenly in the bottom of the pre-made graham cracker crust. This layer adds a delightful crunch and enhances the peanut butter flavor.
Step 5: In a separate bowl, whisk together the milk and instant vanilla pudding mix until it thickens. Gently fold the pudding mixture into the cream cheese mixture until well combined. Pour this luscious filling over the peanut butter crumbles in the crust. Finally, top the pie with the remaining peanut butter crumbles. Chill the pie in the refrigerator for at least 4 hours before serving to allow it to set properly.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – This recipe is easy to follow and yields impressive results, making it perfect for both novice and experienced bakers.
Serving Suggestions:
Serve this pie chilled, garnished with whipped cream and a sprinkle of chopped peanuts for added texture. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Tips:
- For a more intense peanut butter flavor, consider using a crunchy peanut butter instead of creamy.
- Ensure your cream cheese is at room temperature for easier mixing.
- If you want to make this pie ahead of time, it can be prepared a day in advance—just keep it covered in the refrigerator.
- Feel free to experiment with other toppings, such as chocolate shavings or caramel drizzle, to customize your pie.
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Nutritional Information:
- Calories: Approximately 380 kcal per slice
- Protein: 10g
- Sodium: 300mg
Conclusion
Amish Peanut Butter Cream Pie is a delightful dessert that combines simplicity with rich flavors. Its creamy texture and satisfying crunch make it a favorite among both kids and adults. With easy-to-follow steps and minimal preparation time, this pie is perfect for any occasion. Whether you’re celebrating a special event or just treating yourself to something sweet, this pie will not disappoint. So gather your ingredients, follow the steps, and prepare to indulge in a slice of pure bliss!
Questions and Answers about this recipe:
- Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just make sure to cover it well and keep it in the refrigerator until you’re ready to serve. - What can I use instead of a graham cracker crust?
If you prefer, you can use a chocolate cookie crust or an Oreo crust for a different flavor profile. - Is there a way to make this recipe healthier?
You could use reduced-fat cream cheese and a sugar substitute for the sugars to lower the calorie count. However, keep in mind that this may affect the texture and flavor. - Can I freeze this pie?
It’s best enjoyed fresh, but you can freeze it for up to a month. Just make sure to wrap it tightly to prevent freezer burn. Thaw it in the refrigerator before serving. - What should I do if my filling is too runny?
If your filling is too runny, make sure to whisk the pudding mixture until it thickens properly before folding it into the cream cheese mixture. Also, ensure that the cream cheese is well-beaten to incorporate air, which helps with the texture.
