Description of this recipe
Amish Snow Day Soup is a comforting and hearty dish that embodies the spirit of traditional Amish cooking. With its blend of sweet corn, tender potatoes, and savory ham, this soup is perfect for warming up on a chilly day. Whether you’re snowed in or simply craving a bowl of something cozy, this recipe is sure to satisfy your hunger and warm your soul.
Why you will love this recipe
You will love this recipe for its simplicity and robust flavor. It features easy-to-find ingredients that come together quickly, making it ideal for busy weeknights or leisurely weekends. The combination of sweet corn and savory ham creates a delightful harmony that will have your family asking for seconds. Plus, it’s versatile enough to adapt to your taste preferences, allowing you to add your favorite vegetables or substitute proteins as desired.
Introduction
As the winter months roll in and the snow begins to blanket the landscape, there’s nothing quite like a steaming bowl of soup to bring warmth and comfort to your day. Amish Snow Day Soup is a delightful recipe that captures the essence of home-cooked meals, bringing together wholesome ingredients that are both satisfying and nourishing. This soup is not just a meal; it’s a celebration of the simple pleasures in life, reminiscent of cozy afternoons spent indoors with loved ones.
In this article, I will guide you through the process of creating this delightful soup, sharing tips, variations, and the heartwarming story behind its creation. Let’s dive into the world of Amish Snow Day Soup and discover why it deserves a place in your kitchen.
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 2-3 medium potatoes, peeled and diced
- 1 pound diced ham or 2 tablespoons butter
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preparation:
Step 1:
In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the diced onion and diced ham (or butter) to the pot. Sauté for about 5-7 minutes, stirring occasionally, until the onion becomes translucent and fragrant. This step is crucial as it builds the base flavor for your soup.
Step 2:
Once the onion is softened, add the diced potatoes and corn kernels to the pot. Stir to combine the ingredients evenly, allowing the potatoes to absorb some of the flavors from the onion and ham.
Step 3:
Pour in the chicken broth and add the dried thyme. Stir the mixture well, ensuring that all the ingredients are submerged in the broth. Bring the mixture to a boil over medium-high heat.
Step 4:
Once boiling, reduce the heat to medium-low and let the soup simmer for 20-25 minutes. This will allow the potatoes to soften and the flavors to meld together beautifully. Stir occasionally to prevent sticking and to check the tenderness of the potatoes.
Step 5:
After 20-25 minutes, taste the soup and season it with salt and pepper to your liking. If desired, garnish with chopped fresh herbs or a sprinkle of paprika for an extra touch of flavor and color. Serve hot, and enjoy the comforting warmth of this delightful soup!
Serving Suggestions:
Amish Snow Day Soup pairs wonderfully with crusty bread or homemade cornbread, making for a satisfying meal. For a complete dinner, consider serving it alongside a simple green salad or roasted vegetables. If you’re looking to elevate the experience, offer a selection of toppings such as shredded cheese, sour cream, or crispy bacon bits.
Tips:
- For the best flavor, opt for fresh corn kernels when in season. However, frozen corn works just as well and is a convenient alternative.
- If you prefer a smoky flavor, try substituting diced bacon or sausage for the ham.
- Feel free to add diced carrots or celery for added nutrition and flavor. These vegetables will enhance the soup’s texture and taste.
- This soup can be easily made vegetarian by omitting the ham and using vegetable broth instead of chicken broth.
- Leftovers can be stored in the refrigerator for up to three days and can be frozen for longer storage.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: 290
- Protein: 15g
- Sodium: 800mg
Conclusion
Amish Snow Day Soup is more than just a recipe; it’s a heartwarming reminder of the joys of home cooking. With its simple ingredients and straightforward preparation, this soup is perfect for both novice cooks and seasoned chefs. As you gather around the table with family and friends, this soup will not only fill your bellies but also warm your hearts. So, grab your ingredients, and let’s make some memories with this delightful dish!
Questions and Answers about Amish Snow Day Soup
- Can I make this soup vegetarian?
Yes! Simply omit the ham and use vegetable broth instead of chicken broth. You can also add more vegetables to enhance the flavor. - How can I store leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it in individual portions. - What can I serve with this soup?
This soup pairs well with crusty bread, cornbread, or a simple green salad. You can also add toppings like shredded cheese or crispy bacon for extra flavor. - Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just be sure to drain and rinse it before adding it to the soup for the best flavor. - How can I adjust the spice level of this soup?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce to the soup while it simmers. Adjust to your preferred spice level.
