Description: This hearty and comforting casserole is a classic dish, perfect for a cozy Sunday dinner. Combining ground beef, vegetables, egg noodles, and a creamy mushroom sauce, topped with melted cheddar cheese, it’s a crowd-pleasing meal that’s both easy to make and satisfying. It’s a true “savior” when you need a delicious and filling dish without spending hours in the kitchen.
Ingredients:
Main Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles (about 8 oz dry)
- 1 (10.75 oz) can cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese, divided (½ cup for the mixture, ½ cup for topping)
- 1 tablespoon olive oil (or any cooking oil)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (optional, for color and slight smokiness)
- Pinch of dried thyme (optional, for added flavor)
Preparation:
Step 1: Prep the Ingredients
Before you start cooking, make sure all your ingredients are prepped and ready to go. Chop the onion into small pieces, slice the carrots and celery, measure out the frozen peas, and cook the egg noodles according to package directions. Shred the cheddar cheese, dividing it into two ½ cup portions. Having everything ready beforehand will make the cooking process smoother and more efficient.
Step 2: Cook the Beef & Vegetables
Heat a large skillet or Dutch oven over medium heat. Add the olive oil (or cooking oil) and let it heat for a few seconds. Add the ground beef and chopped onion to the skillet. Cook the ground beef, breaking it apart with a spoon or spatula, until it is browned. This usually takes about 5-7 minutes. Drain any excess grease from the skillet to avoid a greasy casserole.
Once the beef is browned, stir in the sliced carrots, celery, and frozen peas. Season with salt, pepper, garlic powder, and paprika (if using). Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are slightly softened. The carrots and celery should be tender but still have a little bit of bite.
Step 3: Prepare the Casserole Mixture
Reduce the heat to low. Add the cooked egg noodles to the skillet with the beef and vegetables. Make sure the noodles are well-drained to prevent the casserole from becoming watery. Pour in the cream of mushroom soup and milk. Stir until everything is well combined, ensuring the noodles are evenly coated with the creamy sauce. The mixture should be creamy and thick.
Add ½ cup of the shredded cheddar cheese to the mixture. Stir until the cheese is melted and fully incorporated into the sauce. This will add a rich, cheesy flavor to the casserole. Taste the mixture and adjust seasoning if necessary. You may want to add a pinch of dried thyme for added flavor.
Step 4: Assemble & Bake
Preheat your oven to 350°F (175°C). While the oven is preheating, grease a 9×13-inch baking dish with cooking spray or butter. This will prevent the casserole from sticking to the dish.
Transfer the mixture from the skillet to the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole. Ensure the cheese is evenly distributed for a golden and bubbly topping.
Bake in the preheated oven for 25–30 minutes, or until the cheese is melted, golden brown, and bubbly. The casserole should be heated through and the sauce should be bubbling around the edges.
Step 5: Serve & Enjoy
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the sauce to thicken slightly and prevent burning your mouth.
Why You Will Love This Recipe:
This Amish Sunday Savior Casserole is more than just a meal; it’s a comforting hug on a plate. You’ll love it because it’s incredibly easy to make, perfect for busy weeknights or relaxed weekends. The combination of savory ground beef, tender vegetables, creamy mushroom sauce, and melted cheddar cheese creates a flavor profile that’s both familiar and satisfying. It’s a great way to use up leftover vegetables, and it’s a guaranteed crowd-pleaser that even picky eaters will enjoy. Plus, it’s a versatile dish that can be easily customized to your liking.
Serving Suggestions:
- Serve the casserole on its own for a complete and satisfying meal.
- Pair it with a fresh green salad with a light vinaigrette dressing.
- Serve with a side of crusty bread or garlic bread for dipping into the creamy sauce.
- Add a side of steamed green beans or asparagus for a healthy and colorful addition.
- For a heartier meal, serve with mashed potatoes or rice.
- Garnish with a sprinkle of fresh parsley or chives for added flavor and visual appeal.
Tips:
- For a richer flavor, use ground sirloin or a blend of ground beef and ground pork.
- Add other vegetables such as diced bell peppers, mushrooms, or zucchini.
- Use different types of cheese such as mozzarella, Monterey Jack, or Colby Jack.
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
- To make ahead, assemble the casserole and store it in the refrigerator for up to 24 hours before baking.
- If the casserole starts to brown too quickly, cover it loosely with aluminum foil.
- For a crispy topping, broil the casserole for the last few minutes of baking.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information: (Approximate values per serving)
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 30g
- Sodium: 800mg
Conclusion:
The Amish Sunday Savior Casserole is a testament to simple, wholesome cooking. It’s a dish that brings people together, offering warmth and comfort with every bite. Its versatility and ease of preparation make it a staple in any home cook’s repertoire. Whether you’re looking for a quick weeknight dinner or a comforting weekend meal, this casserole is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to savor the delightful flavors of this classic dish. Enjoy!
Questions and Answers about This Recipe:
- Can I substitute the cream of mushroom soup with something else?
- Yes, you can substitute the cream of mushroom soup with cream of chicken soup, cream of celery soup, or even a homemade white sauce. A homemade white sauce can be made by melting butter in a saucepan, whisking in flour to create a roux, and then slowly adding milk until it thickens. Season with salt, pepper, and any other desired spices. This will provide a similar creamy base for the casserole.
- Is it possible to make this casserole vegetarian?
- Absolutely! To make this casserole vegetarian, you can omit the ground beef and substitute it with lentils, crumbled tofu, or a vegetarian ground beef substitute. You can also add more vegetables such as mushrooms, bell peppers, or zucchini to make it heartier. Ensure that the vegetarian substitutes are cooked before adding them to the casserole mixture.
- Can I freeze this casserole for later?
- Yes, this casserole freezes well. Assemble the casserole in a freezer-safe dish, cover it tightly with plastic wrap and then aluminum foil, and freeze for up to 2-3 months. When you’re ready to bake it, thaw it overnight in the refrigerator and then bake as directed. You may need to add a few extra minutes to the baking time if it’s still partially frozen.
- How can I prevent the casserole from becoming too watery?
- To prevent the casserole from becoming too watery, make sure to drain the ground beef well after cooking. Also, ensure that the cooked egg noodles are well-drained before adding them to the mixture. You can also add a tablespoon of cornstarch to the mixture to help thicken the sauce. If using frozen vegetables, thaw and drain them before adding them to the casserole.
- What other toppings can I use besides cheddar cheese?
- You can use a variety of other toppings besides cheddar cheese. Some great alternatives include mozzarella cheese, Monterey Jack cheese, Colby Jack cheese, or a blend of cheeses. You can also add a layer of breadcrumbs mixed with melted butter for a crispy topping. For added flavor, try topping with crushed crackers or potato chips.
