Description A hearty and comforting casserole, the Amish Sunday Savior is a one-dish wonder that combines ground beef, vegetables, egg noodles, and a creamy cheese sauce. Perfect for a family dinner or potluck, this casserole is easy to prepare and sure to be a crowd-pleaser.
Ingredients:
Main Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can (10.75 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese, divided
Preparation:
This casserole is all about layering flavors and textures, starting with a hearty base of ground beef and vegetables. The creamy sauce brings it all together, and the cheese topping adds a golden, bubbly finish.
Step 1: Cook the Beef & Vegetables
Begin by heating a large skillet over medium heat. This is where the foundation of your casserole starts. Add the ground beef and chopped onion to the skillet. Cook until the beef is browned, making sure to break it apart with a spoon as it cooks. This ensures that the beef is evenly distributed throughout the casserole and that no large clumps remain.
Next, stir in the carrots, celery, and frozen peas. Continue cooking for a few minutes, just until the vegetables are slightly softened. You want them to retain a bit of their texture, as they will continue to cook in the oven.
Step 2: Prepare the Casserole Mixture
Once the beef and vegetables are cooked, it’s time to create the creamy, comforting mixture that binds everything together. Add the cooked egg noodles to the skillet. Pour in the can of cream of mushroom soup and the milk, stirring until everything is thoroughly combined. Ensure that the soup and milk are evenly distributed, creating a smooth and consistent sauce.
Now, it’s time for the cheese! Mix in ½ cup of shredded cheddar cheese, stirring until it is melted into the mixture. The cheese adds a richness and depth of flavor to the sauce, making it even more irresistible.
Step 3: Assemble & Bake
With the mixture ready, it’s time to assemble the casserole. Transfer the entire mixture to a greased 9×13-inch baking dish. Spread it evenly across the bottom of the dish, ensuring that it is level and uniform.
Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole. This layer of cheese will melt and bubble in the oven, creating a golden, cheesy crust that is simply irresistible.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted, golden, and bubbly. Keep a close eye on the casserole as it bakes to prevent the cheese from burning.
Step 4: Serve & Enjoy
Once the casserole is baked to perfection, remove it from the oven and let it cool for a few minutes before serving. This allows the casserole to set slightly, making it easier to slice and serve.
Step 5: Finishing Touches
Serve the Amish Sunday Savior Casserole on its own for a comforting and filling meal, or pair it with a fresh side salad or crusty bread for a more complete dining experience.
Why You Will Love This Recipe
The Amish Sunday Savior Casserole is a dish that evokes feelings of warmth, comfort, and nostalgia. It’s the kind of meal that brings people together, creating lasting memories around the dinner table.
What makes this casserole so special? First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in under an hour.
Secondly, this casserole is incredibly versatile. You can easily customize it to suit your own tastes and preferences. Feel free to add different vegetables, meats, or cheeses.
But perhaps the best thing about this casserole is its comforting and familiar flavor. The combination of ground beef, vegetables, egg noodles, and creamy cheese sauce is a classic for a reason – it’s simply delicious!
Serving Suggestions:
- Serve with a side of green beans or steamed broccoli for a balanced meal.
- A fresh garden salad complements the richness of the casserole.
- Crusty bread or garlic toast is perfect for soaking up the creamy sauce.
- For a heartier meal, add a side of mashed potatoes or corn on the cob.
- Top with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and visual appeal.
Tips:
- For a healthier version, use lean ground beef or ground turkey.
- Add other vegetables such as mushrooms, bell peppers, or zucchini.
- Substitute different types of cheese, such as mozzarella, provolone, or pepper jack.
- Use gluten-free egg noodles to make this casserole gluten-free.
- Prepare the casserole ahead of time and bake it just before serving.
- If the cheese starts to brown too quickly, cover the casserole with foil.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)
- Calories: Approximately 400-450 per serving
- Protein: 25-30 grams per serving
- Sodium: 500-600 mg per serving
Conclusion
The Amish Sunday Savior Casserole is a classic comfort food that is easy to make and sure to please. With its hearty ingredients, creamy sauce, and cheesy topping, this casserole is perfect for a family dinner, potluck, or any occasion where you want to serve a delicious and satisfying meal. Gather your ingredients, preheat your oven, and get ready to savor the flavors of this beloved casserole!
Questions and Answers About This Recipe
- Q: Can I make this casserole ahead of time?
- A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add about 10 minutes to the baking time if baking from cold.
- Q: Can I freeze this casserole?
- A: Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before baking.
- Q: Can I use different types of meat in this casserole?
- A: Yes, you can substitute ground beef with ground turkey, ground chicken, or even shredded cooked chicken or pork. Adjust the cooking time as needed.
- Q: Can I add other vegetables to this casserole?
- A: Absolutely! Feel free to add any vegetables you like, such as mushrooms, bell peppers, broccoli, or spinach. Just be sure to cook them slightly before adding them to the casserole.
- Q: Can I use a different type of soup in this casserole?
- A: Yes, you can substitute the cream of mushroom soup with cream of chicken soup, cream of celery soup, or even a cheese soup. Just be sure to adjust the amount of milk accordingly.
