This apple dapple cake is a moist and flavorful dessert loaded with fresh apples and topped with a rich caramel glaze. It’s the perfect cozy treat for fall, blending spiced cake with tender apple chunks. Great for gatherings, holiday dinners, or a comforting homemade treat.
Why You Will Love This Recipe
The Apple Dapple Cake is not just any cake; it’s a celebration of autumn flavors and textures. With each bite, you experience the sweetness of apples combined with the warmth of cinnamon, all enveloped in a soft, tender crumb. The caramel glaze adds a luscious finish that elevates this cake from ordinary to extraordinary. Perfectly suited for any occasion, this cake is sure to impress your family and friends. Plus, it’s simple to make, making it a go-to recipe for both novice and experienced bakers alike.
Introduction
As the leaves turn and the air becomes crisp, there’s nothing quite like the aroma of freshly baked goods wafting through the kitchen. The Apple Dapple Cake embodies the essence of fall with its delightful combination of apples, nuts, and a buttery caramel glaze. This cake is not only a feast for the taste buds but also a visual delight, with its golden-brown crust and glistening top. Whether you’re looking for a dessert to bring to a potluck, a sweet treat for your family, or simply a way to enjoy the bounty of apple season, this cake is the perfect choice. Let’s dive into this delicious recipe that will surely become a staple in your baking repertoire.
Ingredients:
- For the Cake:
- 3 cups apples, peeled and diced
- 1 cup vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup chopped walnuts or pecans (optional)
- For the Caramel Glaze:
- ½ cup butter
- 1 cup brown sugar
- ¼ cup milk
Preparation:
Step 1:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray to ensure easy removal of the cake once baked.
Step 2:
In a large mixing bowl, combine the vegetable oil, granulated sugar, and eggs. Whisk together until the mixture is smooth and well combined, creating a rich base for your cake.
Step 3:
To the egg mixture, add the all-purpose flour, baking soda, salt, and cinnamon. Stir gently until just combined, being careful not to overmix, as this can lead to a dense cake.
Step 4:
Fold in the diced apples and chopped nuts (if using). The apples should be evenly distributed throughout the batter, providing moisture and flavor in every bite.
Step 5:
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Cooking Note:
Any variety of apple works well in this recipe; however, tart apples like Granny Smith add a wonderful flavor contrast that enhances the sweetness of the cake. Feel free to experiment with different types of apples to find your favorite combination!
Suggestions for Presentation:
Once the cake has cooled, prepare the caramel glaze. Drizzle the warm glaze generously over the top of the cake, allowing it to drip down the sides for an enticing look. For an added touch, garnish with a sprinkle of chopped nuts or a dusting of powdered sugar. Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips:
- For a more intense flavor, consider adding a teaspoon of vanilla extract to the batter.
- If you prefer a less sweet cake, reduce the amount of sugar in the batter by half a cup.
- Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Time Estimates:
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
Nutritional Information (per slice):
- Calories: 420
- Protein: 4g
- Sodium: 180mg
- Sugar: 34g
Conclusion
The Apple Dapple Cake is a delightful dessert that captures the spirit of fall in every bite. Its moist texture, combined with the sweetness of apples and the richness of the caramel glaze, makes it a standout treat for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this cake is sure to bring smiles and satisfaction. So, gather your ingredients and start baking this delicious masterpiece today!
Questions and Answers
1. Can I use other types of fruit in this recipe?
Yes, you can substitute apples with other fruits like pears or even berries. Just ensure that the fruit is diced and has a similar moisture content.
2. How can I make this cake healthier?
You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly. Additionally, using unsweetened applesauce can replace some of the oil for a lighter version.
3. Can I prepare the cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Just add the caramel glaze right before serving to keep it fresh.
4. What can I serve with this cake?
This cake pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of heavy cream for a decadent dessert.
5. How do I store leftovers?
Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. You can also freeze individual slices for longer storage.
