Description de cette recette:
Apple Pie Biscuits are a delightful twist on traditional apple pie, combining the delicious flavors of apple filling with the flaky, buttery goodness of biscuits. They are easy to make and offer a warm, comforting dessert that’s perfect for any occasion or simply enjoying at home.
Pourquoi vous allez adorer cette recette:
This recipe is a fantastic way to enjoy the beloved flavors of apple pie without the hassle of making a crust from scratch. The simplicity of using buttermilk biscuits means you’ll have a warm treat ready in under 40 minutes. Plus, the glaze adds a sweet finish that perfectly complements the spiced apple filling. They’re great for breakfast, dessert, or as a snack, making them a versatile addition to any gathering!
Introduction
Nothing says comfort quite like a warm apple pie fresh from the oven. However, making a traditional pie can be time-consuming and intimidating for some home cooks. Enter Apple Pie Biscuits—a delightful and simplified version that captures all the essence of a classic apple pie but comes together much more quickly. This lovely recipe combines fluffy buttermilk biscuits with a luscious apple pie filling, spiced just right with cinnamon and brown sugar. The result is an irresistible treat you can whip up in less than an hour. Whether hosting a family gathering, bringing a dish to a potluck, or just satisfying a sweet tooth, these Apple Pie Biscuits will surely impress. Let’s dive into this easy recipe that even novice bakers can master!
Ingrédients:
- 1 can (8 count) buttermilk biscuits
- 1 can (21 oz) apple pie filling
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Préparation :
Étape 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature is ideal for baking the biscuits to a golden perfection.
Étape 2: Prepare the Baking Dish
Grease a baking dish or line it with parchment paper. This will prevent the biscuits from sticking and make cleanup easier.
Étape 3: Flatten the Biscuits
Separate the buttermilk biscuits and gently flatten each one with your hands. This will create a base that can hold the delicious apple filling.
Étape 4: Combine the Filling
In a mixing bowl, combine the apple pie filling with cinnamon and brown sugar. Stir until the mixture is well incorporated. This step ensures that the flavors are evenly distributed throughout the filling.
Étape 5: Fill and Seal the Biscuits
Spoon a generous amount of the apple pie mixture onto the center of each biscuit. Carefully fold the edges over the filling and pinch the seams to seal them completely. This ensures the filling stays inside while baking.
Étape 6: Arrange in Baking Dish
Place the filled biscuits seam-side down in the prepared baking dish. Make sure to leave a little space between each biscuit for even baking.
Étape 7: Brush with Butter
Use a pastry brush to apply melted butter over the top of the biscuits. This will help them achieve a beautiful golden-brown color during baking.
Étape 8: Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and cooked through. Keep an eye on them to avoid over-baking.
Étape 9: Prepare the Glaze
While the biscuits are baking, prepare the glaze. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until the mixture is smooth and creamy.
Étape 10: Drizzle and Serve
Once the biscuits are out of the oven and slightly cooled, drizzle the glaze generously over the warm biscuits before serving. This final touch adds an extra layer of sweetness and a lovely finish to your dish.
CUISSON Note
Ensure that the biscuits are cooked through by checking the seams where you’ve pinched them closed. They should be golden brown and fluffy. If you want to add an extra touch, you can sprinkle some additional cinnamon or chopped nuts on top of the biscuits before baking for added flavor and texture.
Suggestions de présentation :
Serve your Apple Pie Biscuits warm on a beautiful platter, perhaps garnished with a dusting of powdered sugar or a sprinkle of cinnamon. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They also make a lovely breakfast option with a sprinkle of fresh fruit on the side.
Conseils :
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Customization: Feel free to customize the filling by adding chopped nuts or raisins for additional texture and flavor.
- Serving Idea: Serve them with warm caramel sauce for an extra indulgent treat.
- Biscuit Variations: You can substitute regular biscuits with flavored varieties, such as apple cinnamon, for a unique twist.
- Sealing Techniques: Ensure that the biscuits are sealed properly to prevent leakage of the filling during baking.
Temps de préparation:
15 minutes
Temps de cuisson:
25 minutes
Temps total:
40 minutes
Information nutritionnelle :
- Calories : 250 kcal
- Protéine: 2g
- Sodium: 180mg
Conclusion
These Apple Pie Biscuits are a perfect solution for anyone craving the comforting flavors of apple pie without the time commitment. With simple ingredients and straightforward steps, you can create a delightful dessert that appeals to all ages. They’re perfect for fall gatherings, holiday celebrations, or just a cozy night in. Once you try this recipe, it’s sure to become a go-to favorite in your baking repertoire. Enjoy the delightful balance of flaky biscuit and sweet apple filling—these treats are bound to satisfy!
Questions Fréquentes sur cette recette
1. Can I use homemade biscuits instead of canned ones?
Absolutely! If you prefer homemade biscuits, just ensure they are light and fluffy to complement the apple filling.
2. Can I freeze these biscuits?
Yes, you can freeze the baked biscuits. Just make sure to cool them completely before placing them in an airtight container. Reheat them in the oven when ready to serve.
3. How can I make these biscuits more festive?
Consider adding festive spices like nutmeg or pumpkin spice to the apple filling or topping the biscuits with chopped nuts for added crunch.
4. Can I use a different fruit filling?
Definitely! Feel free to substitute the apple pie filling with your favorite fruit fillings, such as cherry or blueberry, for a delicious variation.
5. What should I serve these biscuits with?
These biscuits are great on their own, but they pair wonderfully with ice cream, whipped cream, or even a cup of coffee for a delightful treat any time of day.
