Description of this recipe
Apple Pie Snickerdoodles are a delightful fusion of two beloved desserts: the classic apple pie and the soft, chewy snickerdoodle cookie. These cookies feature a warm and gooey apple filling nestled within a cinnamon-sugar-coated cookie, making them the perfect treat for any occasion, especially during the fall season.
Why you will love this recipe
You will fall in love with these Apple Pie Snickerdoodles for their unique combination of flavors and textures. The soft, buttery snickerdoodle cookie pairs perfectly with the sweet and spiced apple filling, creating a nostalgic taste reminiscent of grandma’s kitchen. They are easy to make, visually appealing, and perfect for sharing with family and friends during gatherings or cozy nights in.
Introduction
As the leaves turn golden and the air becomes crisp, there’s nothing quite like the aroma of freshly baked cookies wafting through your home. Enter Apple Pie Snickerdoodles—an innovative twist on two classic desserts that will make your taste buds dance with joy. This recipe combines the comforting flavors of apple pie with the soft, cinnamon-sugar goodness of snickerdoodles, resulting in an irresistible treat that will have everyone asking for seconds. Whether you’re hosting a holiday gathering or simply indulging in a sweet afternoon snack, these cookies are sure to impress.
Ingredients:
Apple Filling:
- 1 cup (243 g) apple pie filling, homemade or canned, finely chopped
Snickerdoodle Cookie Dough:
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 1 ½ cups (300 g) granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 ¾ cups (352 g) all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
Cinnamon Sugar Coating:
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line three large baking sheets with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the pan.
Step 2: Cream the Butter and Sugar
In a stand mixer, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, resulting in a tender cookie.
Step 3: Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Stir in the vanilla extract, which adds a lovely depth of flavor to the cookies.
Step 4: Combine Dry Ingredients
Gradually add the all-purpose flour, cream of tartar, baking soda, and kosher salt to the wet ingredients. Mix until just combined; be careful not to overmix, as this can lead to tough cookies.
Step 5: Assemble the Cookies
Scoop out 2 tablespoons of cookie dough and flatten it slightly. Place 2 teaspoons of apple pie filling in the center, then wrap the dough around the filling to form a ball, ensuring that the filling is completely sealed within the dough. In a separate bowl, mix the granulated sugar and ground cinnamon. Roll each cookie ball in this mixture until fully coated.
Step 6: Bake the Cookies
Place the cookie dough balls about 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 14-16 minutes or until the edges are golden brown. Once baked, transfer the cookies to a wire rack to cool completely.
Serving Suggestions:
Serve these Apple Pie Snickerdoodles warm, perhaps with a scoop of vanilla ice cream on the side for an extra indulgent treat. They also pair wonderfully with a cup of hot apple cider or a steaming mug of coffee, making them perfect for cozy gatherings or holiday celebrations.
Tips:
- Homemade Apple Pie Filling: If you want to elevate this recipe, consider making your own apple pie filling. Use a mix of tart and sweet apples for a more complex flavor.
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze unbaked cookie dough balls for up to three months; just add a couple of extra minutes to the baking time if baking from frozen.
- Experiment with Spices: Feel free to add a pinch of nutmeg or allspice to the cookie dough for an extra layer of flavor.
- Don’t Overbake: Keep an eye on the cookies while they bake. They should be slightly soft in the center when you take them out; they will continue to firm up as they cool.
Prep Time:
15 minutes
Cook Time:
14 minutes
Total Time:
29 minutes
Nutritional Information:
- Calories: 189 per cookie
- Protein: 1.5 g
- Sodium: 60 mg
Conclusion
Apple Pie Snickerdoodles are the perfect blend of two classic desserts, offering a unique and delightful treat that is sure to become a favorite in your household. With their soft texture, warm apple filling, and sweet cinnamon coating, these cookies encapsulate the essence of fall in every bite. Whether you’re baking for a special occasion or simply indulging in a sweet treat, these cookies will bring warmth and joy to your kitchen.
Questions and Answers:
- Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Just peel, core, and chop them into small pieces, then cook them with sugar and spices until soft to create your own filling. - How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. - Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 48 hours or freeze it for later use. - What can I substitute for cream of tartar?
If you don’t have cream of tartar, you can substitute it with an equal amount of baking powder or lemon juice, but keep in mind this may alter the texture slightly. - Are these cookies suitable for freezing?
Yes, these cookies freeze well! You can freeze the unbaked cookie dough balls and bake them directly from the freezer, just adding a few extra minutes to the baking time.
