Description: Recreate the iconic Arby’s Beef & Cheddar sandwich at home! This delicious copycat recipe brings the savory, creamy, and slightly spicy flavors of the original right to your kitchen. Featuring thinly sliced roast beef, a luscious homemade cheese sauce, and a zesty horseradish-infused sauce, all nestled in a soft, toasted bun, this sandwich is a guaranteed crowd-pleaser. Whether it’s a quick lunch, a satisfying dinner, or a fun weekend treat, this Arby’s Beef & Cheddar Copycat is sure to hit the spot.
Ingredients:
For the Roast Beef:
- 1.5 lbs thinly sliced roast beef (high-quality, store-bought or homemade)
- 1 tbsp olive oil or butter
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Cheese Sauce:
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk (whole milk for best results)
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp garlic powder
- 8 oz sharp cheddar cheese, shredded
- 4 oz American cheese, shredded
For the Horseradish Sauce:
- 1/2 cup mayonnaise
- 2 tbsp prepared horseradish (adjust to taste)
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
For Assembly:
- 6 soft onion rolls or brioche buns
- Optional: lettuce, tomato slices, red onion slices
Preparation:
Step 1: Prepare the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Cook for about 1-2 minutes, stirring constantly, to cook out the raw flour taste.
Step 2: Add Milk and Seasonings
Slowly pour in the milk, whisking continuously to prevent lumps. Bring the mixture to a simmer, then reduce the heat to low. Add the salt, white pepper, and garlic powder. Continue to stir until the sauce thickens, about 5-7 minutes.
Step 3: Melt the Cheese
Remove the saucepan from the heat. Add the shredded cheddar and American cheese. Stir until the cheese is completely melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash of milk to adjust the consistency. Keep warm.
Step 4: Prepare the Horseradish Sauce
In a small bowl, combine the mayonnaise, horseradish, Worcestershire sauce, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated. Taste and adjust the amount of horseradish to your preference. Set aside.
Step 5: Warm the Roast Beef
In a large skillet or griddle, heat the olive oil or butter over medium heat. Add the thinly sliced roast beef in batches, being careful not to overcrowd the pan. Warm the beef for about 1-2 minutes per side, or until heated through. Season with salt and pepper to taste. Remove the beef from the skillet and set aside.
Step 6: Toast the Buns
Lightly toast the onion rolls or brioche buns in a toaster, oven, or skillet. This will add texture and prevent the sandwiches from becoming soggy.
Step 7: Assemble the Sandwiches
Spread a generous amount of the horseradish sauce on both halves of each toasted bun. On the bottom half of each bun, spoon a generous portion of the warm cheese sauce. Top with a pile of warm roast beef. Add optional toppings such as lettuce, tomato slices, or red onion slices, if desired.
Step 8: Finish and Serve
Place the top half of the bun over the roast beef and cheese. Serve the Arby’s Beef & Cheddar Copycat sandwiches immediately while the cheese sauce is warm and gooey. Pair with your favorite sides, such as curly fries, potato chips, or a side salad.
Why You Will Love This Recipe
This Arby’s Beef & Cheddar Copycat recipe is a winner for so many reasons:
- Authentic Taste: This recipe closely mimics the flavors of the original Arby’s sandwich, offering a satisfying and nostalgic experience.
- Homemade Goodness: By making it at home, you control the quality of ingredients, ensuring a fresher and more delicious sandwich.
- Customizable: You can adjust the level of spiciness by varying the amount of horseradish in the sauce, and add your favorite toppings to make it your own.
- Easy to Make: Despite the multiple components, the recipe is straightforward and easy to follow, making it accessible for home cooks of all levels.
- Perfect for Any Occasion: Whether it’s a quick weeknight dinner, a weekend lunch, or a game-day snack, these sandwiches are always a hit.
Serving Suggestions:
- Classic Sides: Serve with classic Arby’s-style curly fries, potato chips, or onion rings.
- Salad: Pair with a crisp garden salad or a creamy coleslaw to balance the richness of the sandwich.
- Soup: Enjoy alongside a warm bowl of tomato soup or French onion soup for a comforting meal.
- Pickles: Offer a side of dill pickles or bread and butter pickles to complement the savory flavors.
- Beverages: Serve with your favorite beverage, such as iced tea, lemonade, or a cold beer.
Tips:
- Use High-Quality Roast Beef: The quality of the roast beef greatly affects the overall taste of the sandwich. Opt for a good-quality, thinly sliced roast beef from your local deli or butcher.
- Adjust the Horseradish: Start with a smaller amount of horseradish and add more to taste. Different brands of horseradish can vary in potency, so it’s best to adjust according to your preference.
- Keep the Cheese Sauce Warm: If you’re making the cheese sauce ahead of time, keep it warm in a slow cooker or on the stovetop over very low heat, stirring occasionally to prevent a skin from forming.
- Don’t Overcrowd the Pan: When warming the roast beef, work in batches to avoid overcrowding the pan. Overcrowding can lower the temperature of the pan and cause the beef to steam instead of sear.
- Toast the Buns Properly: Toasting the buns is essential to prevent them from becoming soggy. Ensure they are lightly toasted and slightly golden brown for the best texture.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutritional Information: (Approximate, per sandwich)
- Calories: 650-750
- Protein: 35-40g
- Fat: 40-45g
- Sodium: 1200-1500mg
Conclusion
This Arby’s Beef & Cheddar Copycat recipe brings the irresistible flavors of the classic sandwich right to your home kitchen. With its tender roast beef, creamy cheese sauce, and zesty horseradish kick, this homemade version is sure to satisfy your cravings. It’s a versatile and crowd-pleasing meal that’s perfect for any occasion. Gather your ingredients, follow the simple steps, and enjoy a truly delicious and satisfying sandwich experience!
Questions and Answers about This Recipe:
Q1: Can I make the cheese sauce ahead of time?
A: Yes, you can definitely make the cheese sauce ahead of time. Prepare it as instructed and store it in an airtight container in the refrigerator for up to 3 days. When ready to use, reheat the cheese sauce gently on the stovetop over low heat, stirring frequently until smooth and creamy. You may need to add a splash of milk to restore the original consistency. Alternatively, you can reheat it in the microwave in 30-second intervals, stirring in between, until heated through.
Q2: What can I substitute for horseradish if I don’t like it?
A: If you’re not a fan of horseradish, you can substitute it with a milder option like Dijon mustard or a creamy horseradish sauce. Dijon mustard will add a tangy flavor, while creamy horseradish sauce will provide a milder kick. You can also omit the horseradish altogether and add a dash of hot sauce or a pinch of cayenne pepper for a different kind of spice. Adjust the amount to your preference.
Q3: Can I use a different type of cheese for the cheese sauce?
A: Absolutely! Feel free to experiment with different types of cheese to customize the flavor of the cheese sauce. Gruyere, provolone, or Monterey Jack are all excellent choices. You can also use a combination of cheeses for a more complex flavor profile. Just make sure the cheese melts well and blends smoothly into the sauce.
Q4: How can I make this recipe healthier?
A: There are several ways to make this recipe healthier. You can use leaner roast beef, opt for whole wheat buns, and reduce the amount of cheese sauce. You can also add more vegetables, such as lettuce, tomato, and onion, to increase the nutritional value. Additionally, consider using light mayonnaise or Greek yogurt in the horseradish sauce to reduce the fat content.
Q5: Can I grill the roast beef instead of warming it in a skillet?
A: Yes, grilling the roast beef is a great way to add extra flavor. Preheat your grill to medium-high heat and lightly oil the grates. Grill the roast beef for about 1-2 minutes per side, or until heated through and slightly charred. Be careful not to overcook it, as it can become dry. Grilling adds a smoky flavor that complements the other ingredients in the sandwich.
