Description: This Asian Cucumber Salad holds a special place in our family’s culinary journey. Passed down through generations, this recipe brings together refreshing cucumbers with a delightful blend of Asian flavors, creating a dish that is both vibrant and comforting.
Why You’ll Love This Recipe: The crispness of the cucumbers combined with the savory-sweet dressing offers a symphony of flavors that is both light and satisfying. This salad is perfect for a quick side dish or a healthy snack, making it a versatile and delicious addition to any meal.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
- Fresh cilantro, chopped (optional)
Preparation:
Step 1: Prepare the Cucumbers: Place the thinly sliced cucumbers in a colander and sprinkle with a pinch of salt. Let them sit for 10 minutes to release excess water. Rinse and pat dry with a paper towel.
Step 2: Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, red pepper flakes, and minced garlic until well combined.
Step 3: Combine Ingredients: In a large bowl, toss the cucumbers with the dressing. Add the sesame seeds and green onions, and toss again to coat evenly.
Step 4: Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Garnish with fresh cilantro if desired.
COOKING Note: This salad can be made ahead of time and stored in the refrigerator for up to two days. The flavors will continue to develop, making it even more delicious over time.
Suggestions for Presentation: Serve the Asian Cucumber Salad in a decorative bowl or arrange it on a platter garnished with additional sesame seeds and fresh cilantro for a visually appealing dish.
Tips: For a spicier kick, increase the amount of red pepper flakes or add a dash of chili oil to the dressing. You can also customize this salad by adding diced bell peppers or shredded carrots for extra crunch and color.
Time Required:
- Preparation Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information:
- Calories: 120 per serving
- Protein: 3g
- Sodium: 380mg
Conclusion:
This Asian Cucumber Salad is a delightful blend of flavors and textures that will elevate any meal. Whether served as a side dish or a light snack, its refreshing taste and crunch make it a favorite for all occasions.
5 Questions and Answers about this Recipe:
- Q: Can I use English cucumbers instead of regular cucumbers for this salad?
A: Yes, English cucumbers work well in this recipe. Just make sure to adjust the slicing accordingly. - Q: How long can I store leftovers of the Asian Cucumber Salad?
A: Leftovers can be stored in the refrigerator for up to two days. The flavors will continue to develop, creating a more pronounced taste. - Q: Is there a substitute for honey if I want to make the salad vegan?
A: You can use agave syrup or maple syrup as a vegan-friendly alternative to honey in the dressing. - Q: Can I add some grilled chicken or tofu to this salad to make it a complete meal?
A: Absolutely! Grilled chicken, tofu, or even shrimp can be added to this salad to make it a more substantial and satisfying meal. - Q: What other herbs can I use instead of cilantro for garnish?
A: Fresh mint or Thai basil can be excellent alternatives to cilantro for a different flavor profile.
Feel free to experiment with the ingredients and customize this salad to suit your taste preferences. Enjoy this delightful Asian Cucumber Salad and share it with your loved ones for a refreshing and flavorful culinary experience.
