Why You Will Love This Recipe
You will love this recipe for its simplicity and incredible flavor. It requires minimal effort and ingredients, yet the result is a show-stopping dessert that looks and tastes gourmet. The individual portions make them perfect for gatherings, parties, or simply enjoying at home. Plus, the lemon flavor is refreshing and bright, making these pies a perfect choice for any season.
Introduction
When it comes to desserts, few flavors can rival the bright and zesty taste of lemon. It’s a flavor that awakens the senses and brings a touch of sunshine to any meal. These Baby Lemon Impossible Pies are a fantastic way to enjoy that citrusy goodness in a fun and individual serving size. The beauty of this recipe lies in its simplicity; with just a handful of ingredients, you can whip up these delightful pies that will leave your guests asking for seconds.
The magic of these pies is in their name—“impossible.” As they bake, the ingredients magically separate, creating a delightful crust and a creamy filling without any need for a traditional pie crust. This makes them not only easy to prepare but also a unique addition to your dessert repertoire. Whether you’re hosting a dinner party or simply treating yourself, these pies are sure to be a hit.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- ½ cup lemon juice (freshly squeezed is best)
- 2 large eggs
- ¼ cup melted butter
- ½ cup self-rising flour
- 1 tsp vanilla extract
- Zest of 1 lemon
- Powdered sugar, for dusting
Preparation:
Step 1: Preheat your oven to 350°F (180°C). While the oven is heating, grease a muffin tin to ensure your pies don’t stick. You can use cooking spray or a light coating of butter.
Step 2: In a large mixing bowl, combine the sweetened condensed milk, freshly squeezed lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest. Using a whisk, blend the ingredients together until the mixture is smooth and well combined. The lemon juice will react with the condensed milk and eggs to create a lovely custard-like texture.
Step 3: Carefully pour the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full. This will allow room for the pies to rise as they bake.
Step 4: Place the muffin tin in the preheated oven and bake for 18–20 minutes. Keep an eye on them; they should be golden brown on top and set in the center. A toothpick inserted into the center should come out clean.
Step 5: Once baked, remove the muffin tin from the oven and allow the pies to cool for a few minutes. Once they are cool enough to handle, gently remove them from the muffin tin. Dust with powdered sugar before serving for a touch of sweetness and elegance.
COOKING Rating: ★★★★★
Serving Suggestions:
These Baby Lemon Impossible Pies are delightful on their own, but you can elevate the experience by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries, such as raspberries or blueberries, make a lovely garnish and add a pop of color to your presentation. For an extra touch, consider drizzling a bit of lemon glaze over the top or serving with a side of lemon curd for those who crave even more citrus flavor.
Tips:
- For the best flavor, use fresh lemon juice and zest. The freshness really enhances the overall taste of the pies.
- If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
- These pies can be made ahead of time and stored in the refrigerator for up to three days. Just add the powdered sugar right before serving to keep it looking fresh.
- Experiment with other flavors by adding a splash of almond extract or a hint of coconut for a tropical twist.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: Approximately 150 per pie
- Protein: 3g
- Sodium: 50mg
Conclusion
In just a short amount of time, you can create these delightful Baby Lemon Impossible Pies that are sure to impress your friends and family. Their unique texture and bright flavor make them a standout dessert for any occasion. Whether you’re celebrating a special event or indulging in a sweet treat during the week, these pies are a fantastic choice. So gather your ingredients, preheat that oven, and get ready to enjoy a little slice of lemonade!
Questions and Answers about this Recipe:
- Can I use bottled lemon juice instead of fresh?
- While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. However, the taste may not be as vibrant.
- What if I don’t have self-rising flour?
- You can substitute all-purpose flour and add 1 ½ teaspoons of baking powder and a pinch of salt for every cup of flour used.
- How do I store leftover pies?
- Store any leftover pies in an airtight container in the refrigerator for up to three days. They can be served cold or at room temperature.
- Can I freeze these pies?
- Yes, you can freeze the pies! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to a month.
- What can I serve with these pies?
- These pies pair beautifully with whipped cream, fresh berries, or a scoop of ice cream. A drizzle of lemon glaze or a side of lemon curd can also enhance the dessert.
