Description
Bacon Cheeseburger Rice is a quick, easy, and comforting one-pan dish that combines all the classic flavors of a bacon cheeseburger into a hearty rice bowl. Ground beef, beef bacon, cheddar cheese, and tangy condiments come together to create a satisfying meal that’s perfect for busy weeknights.
Ingredients:
→ Main
- 1 pound ground beef (80/20 blend)
- 1/2 medium yellow onion, diced
- 1 tablespoon fresh garlic, minced
- 1 teaspoon seasoned salt
- 8 ounces of tomato sauce
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 cups instant rice
- 2 cups beef broth
- 1 cup cooked beef bacon, chopped
- 1 cup sharp cheddar cheese, shredded
Preparation:
Step 1:
Heat a large skillet over medium-high heat. Add ground beef and diced onion. Cook for 6 to 8 minutes, breaking up the beef with a spatula, until the beef is fully browned and the onions are softened.
Step 2:
Stir in the minced garlic and cook for 1 minute until fragrant. Drain off any excess grease, then stir in seasoned salt to evenly distribute.
Step 3:
Add tomato sauce, ketchup, yellow mustard, instant rice, and beef broth to the skillet. Mix thoroughly to combine all ingredients.
Step 4:
Bring the mixture to a gentle simmer. Cook for 2 to 3 minutes, stirring occasionally, until the broth is absorbed and rice is tender.
Step 5:
Remove from heat. Stir in 1/2 cup shredded cheddar cheese and 1/2 cup chopped cooked beef bacon until the cheese is melted and integrated.
Step 6:
Top with the remaining 1/2 cup cheddar cheese and 1/2 cup beef bacon. Cover the skillet and let stand for 2 to 3 minutes to melt the cheese using residual heat.
Step 7:
Uncover and serve immediately while hot, ensuring each portion receives a generous topping of melted cheese and bacon.
Why You’ll Love This Recipe
This Bacon Cheeseburger Rice is a winner because it’s:
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
- One-Pan Meal: Minimal cleanup required!
- Comfort Food: All the delicious flavors of a cheeseburger in a hearty rice dish.
- Customizable: Easily adaptable to your taste preferences – add your favorite toppings!
- Family-Friendly: Kids and adults alike will love this fun twist on a classic.
Serving Suggestions:
- Serve hot, straight from the skillet.
- Garnish with extra chopped beef bacon, a dollop of sour cream, or sliced green onions.
- Pair with a simple side salad or steamed vegetables for a complete meal.
- Offer a variety of toppings like pickles, lettuce, or diced tomatoes for a customizable experience.
Tips:
- Use instant rice for best results, as it cooks rapidly and absorbs flavors effectively.
- Cook beef bacon in advance and allow it to cool before chopping for better texture.
- Draining excess fat after browning beef ensures a balanced, non-greasy dish.
- Ketchup and mustard contribute authentic cheeseburger flavor notes.
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Feel free to substitute ground turkey or chicken for ground beef.
- If you don’t have beef broth, chicken broth or water can be used as alternatives.
Preparation Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Nutritional Information:
(Note: Nutritional information is approximate and may vary based on specific ingredients and portion sizes.)
- Calories: 450-550 per serving
- Protein: 30-35g
- Sodium: 800-1000mg
Conclusion
Bacon Cheeseburger Rice is a delightful and convenient way to enjoy the iconic flavors of a cheeseburger in a comforting rice dish. Perfect for weeknight dinners or casual gatherings, this recipe is sure to become a family favorite. Its customizable nature and quick preparation time make it a versatile and satisfying meal option for any occasion.
Questions and Answers
Q1: Can I use regular rice instead of instant rice?
A: While you can use regular long-grain rice, it will significantly increase the cooking time and require more liquid. Instant rice is recommended for its quick-cooking properties and ability to absorb the flavors effectively in this recipe.
Q2: Can I make this recipe vegetarian?
A: Yes, you can easily adapt this recipe to be vegetarian by substituting the ground beef with a plant-based ground meat alternative and using vegetable broth instead of beef broth. Omit the beef bacon or replace it with a vegetarian bacon alternative.
Q3: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Q4: Can I add other vegetables to this dish?
A: Absolutely! Diced bell peppers, mushrooms, or corn would be great additions. Add them to the skillet along with the onions and ground beef.
Q5: Can I use a different type of cheese?
A: Yes, feel free to experiment with different cheeses like Monterey Jack, Colby Jack, or pepper Jack for a spicier flavor.
