Introduction
For good reason, Bacon jerky has gained immense popularity over the years. It’s smoky, savory, and downright irresistible. Making it at home allows you to control the ingredients and dial in the flavors to suit your palate. Whether you’re looking to impress guests at a barbeque, need a high-protein snack, or want to treat yourself, this recipe will have you covered. Plus, it’s an impressive and rewarding process resulting in a delicious batch of jerky you can enjoy or share.
Why You Will Love This Recipe:
Not only is this bacon jerky easy to make, but it also allows you to customize the flavor to your liking. By substituting traditional brown sugar with a Splenda brown sugar alternative, you can enjoy this treat with fewer calories, making it a guilt-free indulgence. Plus, the process of marinating and slow-cooking the bacon brings out an incredible depth of flavor that store-bought jerky simply can’t match.
Ingredients
- ½ lb Thick Cut Bacon
- ½ cup Cold Water
- 1.5 tablespoons Brown Sugar (or Brown Sugar Splenda alternative)
- 1 teaspoon Liquid Smoke