Preparation
Step 1:
In a mixing bowl, combine the liquid smoke, cold water, and brown sugar. Stir well until the sugar is completely dissolved.
Step 2:
Place the thick-cut bacon strips into a gallon-sized ziplock bag. Pour the marinade mixture over the bacon, ensuring that all strips are thoroughly coated.
Step 3:
Seal the ziplock bag, removing as much air as possible. Massage the bag gently to help distribute the marinade evenly over the bacon. Let it marinate in the refrigerator for 4-8 hours. You don’t have to wait overnight, as the flavors infuse quickly.
Step 4:
After marinating, strain the bacon in a colander to remove any excess marinade. The bacon mustn’t be overly wet for even cooking.
Step 5:
Preheat your oven to 200°F (93°C). Meanwhile, place a cooling rack on top of a baking tray. Arrange the marinated bacon strips on the cooling rack, making sure not to overlap them. This will facilitate air circulation and drying.
Place the cooling rack with the bacon on the center oven rack. Use a wooden spoon to prop the door open slightly, allowing moisture to escape during the cooking process.
Cooking Note:
Bake for 4-6 hours, depending on your desired crispiness. The longer you bake, the crunchier the bacon jerky will become. You do not need to flip the bacon halfway through the cooking.
Suggestions for Presentation:
Serve your homemade bacon jerky as a standout appetizer at gatherings, or package it in mason jars for a unique gift. You can also pair it with cheese or crackers for an elevated snacking experience.
Tips:
- For added flavor, try incorporating spices like pepper, garlic powder, or smoked paprika into your marinade.
- Ensure you monitor the bacon closely during the last hour of cooking; it can quickly turn from perfectly crispy to overdone.
- Experiment with different types of bacon (maple, peppered, etc.) to discover new flavor profiles.
Time Estimates:
- Preparation Time: 15 minutes (plus marinating time)
- Cooking Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
Nutritional Information (per serving, based on 4 servings):
- Calories: 180
- Protein: 12g
- Sodium: 450mg
Conclusion
Making your own bacon jerky is not only straightforward but incredibly rewarding. The combination of the smoky, sweet flavors along with the satisfying texture makes this recipe a must-try. With minimal ingredients and a little patience, you can create a delicious snack that is sure to please everyone.
Frequently Asked Questions
- Can I use turkey bacon instead of pork bacon?
Yes! Turkey bacon can be used, but note that the texture and taste will differ. Adjust cooking time based on your preference for texture. - How should I store the bacon jerky?
Store your bacon jerky in an airtight container in a cool, dark place. For longer shelf life, refrigerate it. - Can I make this recipe in a dehydrator?
Absolutely! If you have a dehydrator, it’s a fantastic method for making jerky. Follow your dehydrator’s instructions for temperature and timing. - How long does the jerky last?
When stored properly in an airtight container, it can last up to 2 weeks at room temperature or longer in the refrigerator. - Can I add more flavors to the marinade?
Definitely! Feel free to experiment with additional spices and herbs, such as cayenne pepper for heat or herbs for a more savory profile.
