Bacon Mushroom Swiss Cheese Meatloaf

Introduction

When it comes to comfort food, few dishes can rival the classic meatloaf. It’s a dish that evokes nostalgia and warmth, often reminding us of home-cooked meals shared with family. However, this Bacon Mushroom Swiss Cheese Meatloaf takes the traditional recipe to a whole new level. By incorporating crispy bacon, tender mushrooms, and creamy Swiss cheese, this meatloaf is not just a meal; it’s an experience. Whether you’re serving it for a cozy family dinner or a gathering with friends, this recipe is sure to impress. Let’s dive into the details of how to create this delicious dish from scratch!

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped onions
• 1 cup finely chopped mushrooms
• 4 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup (for topping)

Preparation: