Introduction
As the summer sun beckons outdoor gatherings, finding recipes that are light, flavorful, and easy to prepare becomes paramount. Enter the Bacon Ranch Pasta Salad—a dish that encapsulates all these qualities. There’s something about the combination of pasta and ranch dressing that brings a nostalgic comfort, while the addition of crispy bacon elevates it to new culinary heights. Perfect for potlucks, picnics, or simply enjoyed at home, this recipe is bound to please a crowd and keep everyone coming back for more. Easy to prepare in advance and even better when chilled, this salad can be a delicious staple in your summer cooking arsenal.
Ingredients:
- 12 oz pasta (rotini, bowties, or penne work great!) 🍝
- 8 slices bacon, cooked until crispy and crumbled 🥓
- 1 cup cherry tomatoes, halved 🍅
- 1/2 cup red onion, finely diced (optional for a zingy crunch)
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup fresh parsley or dill, chopped (for garnish) 🌿
For the Ranch Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1 packet ranch seasoning mix (or 2 tbsp homemade ranch seasoning)
- 1-2 tbsp milk (to adjust creaminess)
- Salt and pepper to taste
Preparation:
Step 1: Cook the Pasta
Boil the pasta according to package directions until al dente. Once cooked, drain and rinse the pasta under cold water to stop the cooking process. Set aside to cool.
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