Description of this recipe
Baked Chicken Stuffed Crescent Rolls are a delightful and easy-to-make dish that combines the flaky goodness of crescent rolls with a creamy, savory chicken filling. Perfect for a quick dinner, a party appetizer, or a fun family meal, these rolls are sure to impress everyone at the table.
Why you will love this recipe
This recipe is not only simple and quick to prepare, but it also allows for versatility in flavors. Using rotisserie chicken saves time, while the creamy filling of cream cheese and cheddar creates a rich taste that pairs perfectly with the buttery, flaky crescent roll exterior. Additionally, these stuffed rolls can be customized with your favorite herbs or spices, making them a go-to dish for any occasion.
Introduction
In the world of comfort food, few dishes can rival the appeal of baked goods stuffed with savory fillings. Baked Chicken Stuffed Crescent Rolls are a perfect example of this culinary delight. With their golden, flaky exterior and a mouthwatering creamy chicken filling, these rolls are sure to become a family favorite. Whether you’re hosting a game night, preparing a cozy dinner, or looking for a quick lunch option, these stuffed rolls will satisfy your cravings and impress your guests. Let’s dive into the recipe and discover how to create this delicious dish in just a few simple steps!
Ingredients:
For the filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 4 oz (115 g) cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped green onions (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
For the rolls:
- 2 (8 oz) cans of refrigerated crescent roll dough (16 crescent rolls total)
- 2 tbsp unsalted butter, melted
- ½ tsp dried parsley or Italian seasoning (optional, for garnish)
Preparation:
Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the filling by combining the shredded chicken, softened cream cheese, shredded cheddar cheese, green onions (if using), garlic powder, onion powder, salt, and black pepper in a medium bowl. Mix until the ingredients are creamy and evenly combined.
Step 3: Unroll the crescent dough and separate it into triangles. This should yield 16 triangles from the two cans of dough.
Step 4: Place a heaping tablespoon of the chicken mixture at the wider end of each triangle. Be careful not to overfill, as this can make rolling difficult.
Step 5: Roll the dough from the wide end toward the tip, carefully sealing the filling inside as you go. Place the rolls seam-side down on the prepared baking sheet. Brush the tops of the rolls with melted butter and sprinkle with dried parsley or Italian seasoning for an extra burst of flavor.
Serving Suggestions:
These baked chicken stuffed crescent rolls are best served warm and can be paired with a variety of dipping sauces such as ranch dressing, honey mustard, or marinara sauce. They also make a fantastic addition to a salad for a complete meal or can be served alongside a bowl of soup for a comforting dinner.
Tips:
- Rotisserie Chicken: Using rotisserie chicken not only saves time but also adds great flavor. Shred the chicken while it’s still warm for easier handling.
- Customize the Filling: Feel free to mix in your favorite ingredients, such as diced bell peppers, spinach, or different cheeses to suit your taste.
- Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. Just assemble and bake when you’re ready to serve.
- Storage: Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: 200 per roll
- Protein: 10g
- Sodium: 320mg
Conclusion
Baked Chicken Stuffed Crescent Rolls are a delightful and versatile recipe that brings comfort and flavor to your table. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer for your next gathering, these rolls are sure to hit the spot. With their creamy filling and flaky exterior, they offer a perfect balance of textures and flavors that everyone will love. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious homemade treat!
Questions and Answers:
- Can I use other types of meat instead of chicken?
Yes, you can easily substitute the chicken with cooked turkey, shredded beef, or even a vegetarian filling like sautéed mushrooms or spinach and cheese for a meatless version. - What can I serve with these rolls?
These rolls pair well with a variety of sides such as a fresh garden salad, a bowl of soup, or even some crispy potato wedges. Dipping sauces like ranch, honey mustard, or marinara also enhance the flavors. - Can I freeze the stuffed rolls?
Absolutely! You can freeze the assembled rolls before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time. - How can I make these rolls healthier?
To make a healthier version, consider using whole wheat crescent roll dough, low-fat cream cheese, and adding more vegetables to the filling, such as spinach or bell peppers. - What is the best way to reheat leftover rolls?
The best way to reheat leftover rolls is to place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps maintain their flaky texture.
