Description of this recipe
Baked Corn Ribs offer a delightful and innovative twist on a classic summer vegetable. By cutting ears of corn into rib-like strips and baking them with a smoky, savory spice blend, you transform simple corn on the cob into a fun, flavorful, and surprisingly addictive dish. This recipe delivers a satisfying combination of tender kernels and caramelized edges, making it a crowd-pleaser for barbecues, potlucks, or any casual meal. Whether you’re looking for a unique side dish or a creative way to enjoy fresh corn, these baked corn ribs are sure to impress.
Why you will love this recipe
You will love this Baked Corn Ribs recipe for several reasons. First, it’s incredibly easy to make with minimal ingredients and straightforward steps. The spice blend is versatile and can be adjusted to suit your personal preferences, allowing you to customize the flavor profile to your liking. The baking process brings out the natural sweetness of the corn while creating a slightly crispy texture that is irresistible. Plus, the unique “rib” shape makes them fun to eat and visually appealing, adding a touch of novelty to your table. This recipe is a fantastic way to elevate a simple ingredient into something truly special, offering a delicious and memorable culinary experience.
Ingredients:
- 4 large ears of corn, husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
- Lime wedges (for serving)
Preparation:
Step 1: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or aluminum foil. This will prevent the corn ribs from sticking and make cleanup much easier. Ensure that your oven is fully preheated to achieve even cooking and optimal caramelization.
Step 2: Cut each ear of corn lengthwise into 4 “ribs” or strips, being careful to keep the kernels intact. To do this safely, place the ear of corn on a cutting board and use a sharp knife to slice down through the center. Repeat on each half to create the four rib-like pieces. Exercise caution to avoid cutting yourself, and ensure the kernels remain attached to the core for the best texture and presentation.
Step 3: In a small bowl, mix the olive oil, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper until well combined. This spice blend forms the flavorful base for the corn ribs. Adjust the quantities of each spice to suit your taste preferences. For example, add a pinch of cayenne pepper for extra heat or increase the smoked paprika for a deeper smoky flavor.
Step 4: Brush the corn ribs generously with the seasoned olive oil mixture on all sides. Use a pastry brush or spoon to ensure each rib is evenly coated with the spice blend. This will help the corn ribs to caramelize beautifully in the oven and deliver a burst of flavor with every bite. The olive oil also helps to keep the corn moist during the baking process.
Step 5: Arrange the corn ribs on the prepared baking sheet, spacing them evenly. Make sure the ribs are not overcrowded on the baking sheet, as this can prevent them from cooking evenly and achieving the desired caramelization. Leave enough space between each rib to allow for proper air circulation.
Step 6: Bake for 25-30 minutes, flipping halfway through, until the kernels are tender and slightly caramelized. Set a timer for 12-15 minutes, then carefully flip each corn rib using tongs or a spatula. Continue baking for another 12-15 minutes, or until the kernels are tender and the edges are nicely caramelized. Keep a close eye on the corn ribs to prevent them from burning.
Step 7: Optional: Sprinkle grated Parmesan cheese over the corn ribs during the last 5 minutes of baking for extra flavor and crispiness. If you choose to add Parmesan cheese, wait until the last few minutes of baking to prevent it from burning. The cheese will melt and create a delicious, savory crust on the corn ribs.
Step 8: Remove from the oven and garnish with fresh parsley and a squeeze of lime juice before serving. The fresh parsley adds a pop of color and a touch of freshness to the dish, while the lime juice brightens the flavors and provides a zesty contrast to the smoky spices. Serve the Baked Corn Ribs immediately and enjoy!
COOKING Rating:
Easy
Serving Suggestions:
Baked Corn Ribs can be served as a side dish at barbecues, potlucks, or family dinners. They pair well with grilled meats, salads, and other summer favorites. You can also serve them as a snack or appetizer with a dipping sauce, such as aioli, ranch dressing, or spicy mayo.
Tips:
- For best results, use fresh, sweet corn on the cob.
- Adjust the spice blend to suit your taste preferences.
- Don’t overcrowd the baking sheet to ensure even cooking.
- Keep a close eye on the corn ribs while baking to prevent burning.
- Serve immediately for the best flavor and texture.
Prep Time:
15 minutes
Cook Time:
25-30 minutes
Total Time:
40-45 minutes
Nutritional Information:
(Per serving, approximate)
Calories:
150
Protein:
4g
Sodium:
200mg
Conclusion
Baked Corn Ribs are a fun, flavorful, and easy-to-make dish that is sure to impress. With a simple spice blend and a straightforward baking process, you can transform humble corn on the cob into a culinary delight. Whether you’re serving them as a side dish or a snack, these baked corn ribs are guaranteed to be a hit. So, fire up your oven and get ready to enjoy this unique and delicious twist on a classic summer vegetable.
Questions and Answers:
Q1: Can I use frozen corn for this recipe?
A1: While fresh corn is highly recommended for the best flavor and texture, you can use frozen corn in a pinch. Just make sure to thaw it completely and pat it dry before cutting and seasoning. Keep in mind that the texture might be slightly different compared to fresh corn.
Q2: What other spices can I add to the spice blend?
A2: The spice blend is highly customizable! Feel free to add other spices such as cumin, coriander, cayenne pepper (for heat), or Italian seasoning. Experiment with different combinations to find your perfect flavor profile.
Q3: Can I grill the corn ribs instead of baking them?
A3: Yes, you can definitely grill the corn ribs! Preheat your grill to medium heat and grill the ribs for about 10-15 minutes, flipping occasionally, until they are tender and slightly charred.
Q4: What dipping sauces go well with Baked Corn Ribs?
A4: Many dipping sauces pair well with these corn ribs. Some popular options include aioli, ranch dressing, spicy mayo, barbecue sauce, or a simple mixture of sour cream and chives.
Q5: How do I store leftover Baked Corn Ribs?
A5: Store leftover corn ribs in an airtight container in the refrigerator for up to 3 days. To reheat, you can bake them in the oven at 350°F (175°C) for about 10 minutes, or microwave them for a quick and easy option.
