Description: A delightful and easy-to-make recipe that combines the creamy richness of cream cheese with seasoned shredded chicken, all wrapped in crispy baked tortillas. These taquitos are perfect as appetizers, snacks, or a quick and satisfying meal.
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese (or Mexican blend)
- ¼ cup salsa (mild, medium, or hot, depending on preference)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas (6-inch size recommended)
- Cooking spray or olive oil for brushing
Preparation:
Step 1: Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures that the taquitos will bake evenly and become perfectly crispy. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Parchment paper also helps the taquitos crisp up nicely on the bottom.
Step 2: Prepare the Filling: In a medium-sized mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Use a fork or spoon to thoroughly mix all the ingredients until they are well combined. The cream cheese should be evenly distributed throughout the chicken mixture, creating a creamy and flavorful filling. Taste the mixture and adjust the seasoning as needed. If you prefer a bit more heat, add a dash of chili powder or a few drops of your favorite hot sauce.
Step 3: Warm the Tortillas (Optional but Recommended): To prevent the tortillas from cracking while rolling, especially if you are using corn tortillas, it is recommended to warm them slightly. You can do this by wrapping the stack of tortillas in a damp paper towel and microwaving them for about 30-45 seconds. Alternatively, you can heat them in a dry skillet over medium heat for a few seconds on each side. Warming the tortillas makes them more pliable and easier to work with.
Step 4: Assemble the Taquitos: Lay a tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the chicken and cream cheese filling onto the center of the tortilla, spreading it evenly in a line from one edge to the other. Be careful not to overfill the tortilla, as this can make it difficult to roll and may cause the filling to spill out during baking.
Step 5: Roll the Taquitos: Tightly roll up the tortilla, starting from one edge and continuing until you reach the opposite edge. Ensure the roll is snug to keep the filling inside. Place the taquito seam-side down on the prepared baking sheet. This helps prevent the taquitos from unrolling during baking. Repeat this process with the remaining tortillas and filling, arranging the taquitos in a single layer on the baking sheet.
Step 6: Brush with Oil and Bake: Once all the taquitos are assembled and placed on the baking sheet, lightly brush each taquito with cooking spray or olive oil. This helps them to become golden brown and crispy in the oven. Alternatively, you can lightly drizzle the taquitos with melted butter for added flavor.
Step 7: Bake the Taquitos: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the taquitos are golden brown and crispy. Keep an eye on them to prevent burning, as baking times may vary depending on your oven. The tortillas should be firm to the touch and slightly browned around the edges.
Step 8: Cool Slightly and Serve: Remove the taquitos from the oven and let them cool for a few minutes before serving. This allows the filling to set slightly and prevents burning your mouth. Serve the taquitos warm with your favorite dipping sauces and toppings.
Why you will love this recipe
This Baked Cream Cheese Chicken Taquitos recipe is a winner for so many reasons:
- Easy and Quick: It’s incredibly simple to make, with minimal prep time and readily available ingredients. Perfect for busy weeknights or when you need a quick appetizer.
- Flavorful: The combination of creamy cream cheese, savory chicken, and zesty salsa creates a delicious and satisfying flavor profile that appeals to everyone.
- Versatile: Easily customizable to your liking. You can adjust the spice level, swap out the cheese, or add extra veggies to the filling.
- Healthier Option: Baking instead of frying makes these taquitos a healthier alternative to traditional fried versions, without sacrificing the crispy texture.
- Crowd-Pleaser: Whether you’re serving them at a party or enjoying them as a family meal, these taquitos are always a hit.
Serving Suggestions:
- Dipping Sauces: Serve with sour cream, guacamole, salsa, queso, or a creamy cilantro-lime dressing.
- Toppings: Garnish with shredded lettuce, diced tomatoes, chopped cilantro, sliced green onions, or a sprinkle of cotija cheese.
- Side Dishes: Pair with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.
- Appetizer Platter: Arrange the taquitos on a platter with other appetizers like chips and salsa, guacamole, and mini quesadillas for a festive spread.
Tips:
- Use Rotisserie Chicken: To save time, use pre-cooked rotisserie chicken. Shred it while it’s still warm for easier handling.
- Soften Cream Cheese: Make sure the cream cheese is fully softened before mixing it with the other ingredients. This ensures a smooth and creamy filling.
- Don’t Overfill: Be careful not to overfill the tortillas, or they may burst open during baking.
- Secure with Toothpicks: If you have trouble keeping the taquitos rolled, secure them with toothpicks before baking. Remember to remove the toothpicks before serving.
- Freeze for Later: These taquitos can be made ahead of time and frozen for future use. Assemble the taquitos as directed, then freeze them on a baking sheet until solid. Transfer them to a freezer bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Nutritional Information: (per taquito, approximate)
- Calories: 180 kcal
- Protein: 12g
- Sodium: 250mg (varies based on salsa and cheese)
Conclusion
These Baked Cream Cheese Chicken Taquitos are a delightful combination of creamy, cheesy, and savory flavors, all wrapped in a crispy tortilla. Whether you’re looking for a quick snack, an easy appetizer, or a satisfying meal, this recipe is sure to please. With minimal prep time and simple ingredients, you can whip up a batch of these delicious taquitos in no time. Don’t be afraid to experiment with different variations and toppings to create your own unique twist on this classic recipe. Enjoy!
Questions and Answers about this Recipe:
- Can I use different types of cheese in this recipe?
- Absolutely! Feel free to experiment with different types of cheese to customize the flavor of your taquitos. Monterey Jack, pepper jack, or a Mexican cheese blend would all be delicious alternatives to cheddar cheese. You could even add a sprinkle of parmesan cheese for a more intense flavor.
- What can I use instead of salsa if I don’t have any on hand?
- If you don’t have salsa, you can use a variety of substitutes. Tomato sauce with a dash of chili powder and some diced tomatoes would work well. Alternatively, you could use a can of diced tomatoes and green chilies (Rotel) for a bit of extra flavor and heat.
- Can I make these taquitos in an air fryer?
- Yes, you can definitely make these taquitos in an air fryer! Preheat your air fryer to 400°F (200°C). Place the assembled taquitos in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for about 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
- How can I make these taquitos spicier?
- There are several ways to add more heat to these taquitos. You can use a spicy salsa, add a pinch of cayenne pepper or chili flakes to the chicken mixture, or include a few drops of your favorite hot sauce. You could also use pepper jack cheese instead of cheddar for an extra kick.
- Can I make these taquitos ahead of time and bake them later?
- Yes, you can assemble the taquitos ahead of time and store them in the refrigerator until you’re ready to bake them. Cover the baking sheet with plastic wrap to prevent the tortillas from drying out. When you’re ready to bake, simply remove the plastic wrap and bake as directed. You may need to add a few extra minutes to the baking time if the taquitos are cold.
