Description of this recipe:
Baked Ziti with Ground Beef and Ricotta is a classic Italian-American dish that brings comfort and satisfaction to the dinner table. This hearty casserole features layers of tender ziti pasta, a savory ground beef marinara sauce, creamy ricotta, and gooey mozzarella cheese, all baked to perfection. It’s a delicious one-dish meal that is perfect for family gatherings, potlucks, or cozy weeknight dinners.
Why you will love this recipe:
This Baked Ziti is not only easy to prepare but also incredibly flavorful. The combination of rich marinara sauce, creamy ricotta, and melted mozzarella creates a delightful symphony of textures and tastes. It’s a dish that appeals to both kids and adults, making it a surefire hit at any table. Plus, it can be made ahead of time and stored for later, making weeknight meals a breeze!
Introduction
Baked Ziti is a beloved staple in many households, and for good reason. This dish is the epitome of comfort food, with its layers of pasta, meat, and cheese that meld together beautifully in the oven. Whether you’re serving it for a family dinner or bringing it to a potluck, this Baked Ziti with Ground Beef and Ricotta is sure to impress. The recipe is straightforward, and the result is a bubbling, cheesy masterpiece that will have everyone coming back for seconds. Let’s dive into how to create this delicious dish!
Ingredients:
- 1 pound ziti pasta
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil (optional)
- 1 teaspoon dried oregano (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional garnish)
Preparation:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). This ensures that your baked ziti will cook evenly and develop a beautiful golden crust on top.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Once boiling, add the ziti pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Drain the pasta and set it aside, allowing it to cool slightly.
Step 3: Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat from the skillet.
Step 4: Add the Sauce
Once the beef is browned, stir in the marinara sauce, dried basil, and dried oregano (if using). Season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together beautifully.
Step 5: Prepare the Ricotta Mixture
In a separate bowl, combine the ricotta cheese with half of the grated Parmesan cheese. This creamy mixture adds a rich layer to your baked ziti and balances the flavors of the meat sauce.
Step 6: Assemble the Dish
Grease a 9×13-inch baking dish with cooking spray or olive oil. Spread a thin layer of the meat sauce on the bottom of the dish. Next, add half of the cooked ziti in an even layer. Spoon dollops of the ricotta mixture over the pasta, followed by half of the shredded mozzarella cheese. Pour half of the remaining meat sauce over the cheese layer. Repeat this layering process with the remaining ziti, ricotta, mozzarella, and sauce. Finally, top with the remaining Parmesan cheese for a deliciously cheesy crust.
Step 7: Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 8: Serve
Once baked, remove the dish from the oven and let it cool for about 5 minutes. This resting period allows the layers to set, making it easier to serve. Garnish with chopped parsley if desired, and serve warm.
Serving Suggestions:
Baked Ziti pairs wonderfully with a crisp green salad and garlic bread. For a more substantial meal, consider serving it alongside a classic Caesar salad or some roasted vegetables. A glass of red wine can also elevate the dining experience.
Tips:
- For extra flavor, consider mixing some Italian sausage with the ground beef for a heartier meat sauce.
- Add sautéed spinach or roasted vegetables to the layers for a veggie-packed version that’s just as delicious.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, or in the microwave for a quick meal.
- Feel free to experiment with different cheeses, such as provolone or gouda, for a unique twist on this classic dish.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Nutritional Information (per serving):
- Calories: 450
- Protein: 25g
- Sodium: 800mg
Conclusion
Baked Ziti with Ground Beef and Ricotta is a comforting and satisfying dish that is perfect for any occasion. With its layers of pasta, savory meat sauce, and creamy cheese, it’s a meal that brings everyone together. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to become a favorite in your household. So grab your apron, gather your ingredients, and get ready to create a delicious baked ziti that will have everyone asking for the recipe!
Questions and Answers about this recipe:
- Can I make Baked Ziti ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the baking time. - What can I substitute for ground beef?
You can use ground turkey, chicken, or even a plant-based meat substitute for a healthier or vegetarian option. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze baked ziti for up to 3 months; just make sure to use a freezer-safe dish. - Can I add vegetables to this recipe?
Absolutely! Adding sautéed spinach, mushrooms, or roasted zucchini can enhance the flavor and nutrition of your baked ziti. - What type of sauce should I use?
A good quality marinara sauce works best for this recipe. You can also make your own homemade sauce for a fresh taste.
