Description: A delightful fusion of classic banana bread and cinnamon rolls, these treats offer a comforting, warm, and subtly sweet experience. The soft, fluffy dough is enriched with mashed bananas and swirled with a fragrant cinnamon-sugar filling, creating a unique twist on two beloved baked goods.
Ingredients:
- 1 cup warm milk (about 105-115°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- ½ cup unsalted butter, melted and slightly cooled
- 2 ripe bananas, mashed (about 1 cup)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted, for brushing
Preparation:
Step 1: Activate the Yeast
In a medium-sized bowl, combine the warm milk and active dry yeast. Ensure the milk is not too hot, as this can kill the yeast. Gently stir to dissolve the yeast, then let it sit undisturbed for 5-10 minutes. The mixture should become foamy, indicating the yeast is active and ready to use. This step is crucial for achieving a light and airy texture in your cinnamon rolls.
Step 2: Make the Dough
In a large mixing bowl (or the bowl of a stand mixer fitted with a dough hook), add the melted butter, mashed bananas, granulated sugar, vanilla extract, and salt to the yeast mixture. Mix well until all ingredients are thoroughly combined. The mashed bananas add moisture and a subtle banana flavor to the dough, while the butter contributes to its richness and tenderness.
Step 3: Gradually Add Flour
Gradually add the all-purpose flour to the wet ingredients, mixing on low speed with a dough hook or by hand with a wooden spoon. Add the flour one cup at a time, allowing each addition to be fully incorporated before adding the next. Continue mixing until a shaggy dough forms. Be careful not to overmix, as this can result in a tough dough.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth, elastic, and slightly tacky but not sticky. If using a stand mixer, knead the dough with the dough hook for the same amount of time. Proper kneading develops the gluten in the flour, which is essential for the dough’s structure and rise.
Step 5: First Rise
Place the kneaded dough in a lightly greased bowl, turning to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This rise is critical for the dough to develop its flavor and airy texture. The warmer the environment, the faster the dough will rise.
Step 6: Prepare the Filling
While the dough is rising, prepare the cinnamon-sugar filling. In a small bowl, combine the brown sugar and ground cinnamon. Mix well until thoroughly combined. The brown sugar adds a rich, molasses-like flavor to the filling, while the cinnamon provides warmth and spice.
Step 7: Roll Out the Dough
Once the dough has doubled in size, gently punch it down to release any trapped air. Turn the dough out onto a lightly floured surface. Using a rolling pin, roll the dough into a large rectangle, approximately 12×18 inches. Aim for an even thickness throughout the rectangle to ensure uniform baking.
Step 8: Add Filling
Brush the entire surface of the rolled-out dough with the melted butter. This butter helps the cinnamon-sugar filling adhere to the dough and adds moisture to the rolls. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, ensuring every part is covered.
Step 9: Roll and Cut the Rolls
Starting from one of the long edges, tightly roll the dough into a log. Pinch the seam to seal it tightly. Using a sharp knife or unflavored dental floss, cut the log into 12 equal pieces. Dental floss provides a clean cut without compressing the rolls.
Step 10: Second Rise
Place the rolls cut-side up in a greased 9×13 inch baking dish. Cover the dish with a clean kitchen towel or plastic wrap. Let the rolls rise for another 30 minutes in a warm place. This second rise allows the rolls to become even fluffier before baking.
Step 11: Bake the Rolls
Preheat the oven to 350°F (180°C). Once the oven is preheated and the rolls have completed their second rise, bake them for 25-30 minutes, or until they are golden brown on top. Keep an eye on them to prevent over-browning.
Step 12: Serve and Enjoy
Remove the baked cinnamon rolls from the oven and let them cool slightly before serving. They are best enjoyed warm, straight from the oven.
Why You Will Love This Recipe:
These Banana Bread Cinnamon Rolls offer a unique and delightful twist on two classic baked goods. The combination of the comforting banana flavor with the warm, spiced cinnamon filling creates an irresistible treat that’s perfect for breakfast, brunch, or dessert. The soft, fluffy texture and subtly sweet taste make these rolls a crowd-pleaser for all ages. They’re also a great way to use up ripe bananas!
Serving Suggestions:
- Icing: Drizzle the warm cinnamon rolls with a simple powdered sugar icing or cream cheese frosting for an extra touch of sweetness and decadence.
- Nuts: Sprinkle chopped pecans or walnuts over the rolls before baking for added texture and flavor.
- Caramel Sauce: Drizzle warm caramel sauce over the rolls for a rich and indulgent treat.
- Fruit: Serve alongside fresh fruit such as berries or sliced bananas for a balanced and refreshing meal.
- Coffee or Tea: Pair the cinnamon rolls with a hot cup of coffee or tea for a cozy and satisfying breakfast or snack.
Tips:
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the rolls will be. Overripe bananas with brown spots are ideal.
- Don’t Overheat the Milk: Ensure the milk is warm, not hot, to avoid killing the yeast.
- Knead Thoroughly: Kneading the dough properly is essential for developing the gluten and achieving a light and airy texture.
- Don’t Overbake: Keep an eye on the rolls while they are baking to prevent them from becoming dry or over-browned.
- Warm Place for Rising: Place the dough in a warm, draft-free place to rise for optimal results. A slightly warm oven (turned off) or a sunny spot can work well.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Nutritional Information: (Approximate, per roll)
- Calories: 300 kcal
- Protein: 5g
- Sodium: 200mg
Conclusion:
Banana Bread Cinnamon Rolls are a delightful treat that combines the best of both worlds. With their soft, fluffy texture, warm cinnamon flavor, and subtle banana sweetness, these rolls are sure to become a family favorite. Whether you’re looking for a special breakfast, a comforting dessert, or a unique way to use up ripe bananas, this recipe is a winner. Enjoy!
Questions and Answers About This Recipe:
- Can I use a different type of flour? While all-purpose flour is recommended for its versatility and consistent results, you can experiment with other types of flour. Bread flour will result in a chewier texture, while whole wheat flour will add a nutty flavor and denser texture. If using whole wheat flour, you may need to add a bit more liquid to the dough.
- Can I make these ahead of time? Yes, you can prepare the cinnamon rolls up to the point of baking and store them in the refrigerator overnight. Cover the rolls tightly with plastic wrap to prevent them from drying out. In the morning, let them sit at room temperature for about 30 minutes before baking.
- Can I freeze the dough? Yes, you can freeze the dough after the first rise. Punch down the dough, wrap it tightly in plastic wrap, and then place it in a freezer bag. Freeze for up to 2 months. When ready to use, thaw the dough in the refrigerator overnight.
- What if I don’t have active dry yeast? You can substitute instant yeast (also known as rapid-rise yeast) for active dry yeast. The amount remains the same, but you can skip the step of activating the yeast in warm milk. Simply add the instant yeast directly to the dry ingredients.
- Can I add other spices to the filling? Absolutely! Feel free to add other spices to the cinnamon-sugar filling to customize the flavor to your liking. Nutmeg, cardamom, or allspice would all be delicious additions. Start with a small amount (about 1/4 teaspoon) and adjust to taste.
