These Banana Bread Cookies are a delightful twist on the classic banana bread recipe, combining the rich flavor of ripe bananas with the comforting texture of cookies. They are soft, chewy, and bursting with flavor, making them the perfect treat for any time of the day. Whether enjoyed with a cup of coffee or served as a dessert, these cookies offer the sweet essence of banana bread in a fun and easy-to-eat format.
Why You Will Love This Recipe
Banana Bread Cookies are a fantastic way to use up overripe bananas that might otherwise go to waste. Not only do they satisfy your sweet tooth, but they also incorporate healthy ingredients like oats and walnuts, if you choose to include them. The addition of chocolate chips elevates the flavor even more, making them an irresistible treat for both kids and adults. Easy to make and perfect for sharing, these cookies are sure to become a favorite in your household!
Introduction
The smell of freshly baked cookies wafting through the kitchen is undoubtedly one of the most comforting sensations. When you combine that with the sweet aroma of ripe bananas, you’re in for a real treat! These Banana Bread Cookies are an ingenious way to merge two beloved recipes into one. Imagine taking the moist, delicious texture of banana bread, shaping it into perfectly round cookies, and creating a delightful snack that’s both nostalgic and modern. With a hint of cinnamon and the option to add chocolate chips or nuts, these cookies are versatile enough for any occasion.
Let’s dive into this delightful recipe that’s sure to impress your family and friends. Get ready to enjoy a batch of warm, gooey treats that will have everyone reaching for seconds!
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas (about 1 large banana)
- 1 cup old-fashioned rolled oats
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
Preparation:
Step 1: Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Setting this mixture aside allows the dry ingredients to blend evenly into the cookie dough later.
Step 3: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, resulting in a softer cookie.
Step 4: Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully combined. Next, stir in the mashed ripe banana, ensuring that everything is well incorporated.
Step 5: Gradually add the dry ingredient mixture to the wet ingredients. Mix just until combined, being careful not to overmix, which can lead to tougher cookies. Finally, gently fold in the oats, walnuts, and chocolate chips if you are using them.
Step 6: Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each ball to allow for spreading during baking.
Step 7: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
COOKING NOTE:
Baking times may vary based on your oven, so keep a close eye on the cookies towards the end of the baking time. Baking until just golden ensures a soft and chewy texture.
Serving Suggestions:
These delicious Banana Bread Cookies are perfect for any occasion! Serve them warm with a scoop of vanilla ice cream for an indulgent dessert, or pack them in lunchboxes for a sweet treat. They also pair beautifully with a hot cup of coffee or tea.
Tips:
- Ripe Bananas: Use overripe bananas for the best flavor; the more spots, the better!
- Flavor Variations: Feel free to add in additional spices like nutmeg or sub in different mix-ins such as dried cranberries or coconut flakes for a unique twist.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Nutritional Information:
- Calories: 150 kcal per cookie (approx.)
- Protein: 2g
- Sodium: 100mg
Conclusion
In just under 30 minutes, you can create a delightful batch of Banana Bread Cookies that not only taste incredible but also provide a wonderful way to use up overripe bananas. With their chewy texture and sweet banana flavor, they are sure to satisfy your cravings and impress anyone lucky enough to try them. Whether you enjoy them fresh out of the oven or share them with loved ones, these cookies are bound to become a staple in your baking repertoire.
FAQs:
Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes! You can substitute whole wheat flour for all-purpose flour, but keep in mind that it may alter the texture slightly.
Q2: How do I store leftover cookies?
A2: Store the cookies in an airtight container at room temperature for up to a week, or in the freezer for longer storage.
Q3: Can I add more bananas to the recipe?
A3: Yes, but be careful not to add too much additional liquid, as this could affect the cookie’s texture. A touch more is fine!
Q4: What can I substitute for butter if I want a dairy-free version?
A4: You can use coconut oil or a dairy-free butter substitute to make these cookies dairy-free.
Q5: How do I know when my cookies are done?
A5: The cookies are done when the edges are lightly golden. They will continue to cook slightly after being removed from the oven.
Indulge in the delightful taste of Banana Bread Cookies and encourage your loved ones to savor the sweet memories offered in every bite! Enjoy baking!
