Description of this recipe
Bang Bang Chicken Skewers are a delightful fusion of flavors, combining the creaminess of mayonnaise with the sweet heat of Sriracha and sweet chili sauce. These skewers are not only easy to prepare but also incredibly satisfying, making them perfect for a weeknight dinner or a weekend barbecue.
Why you will love this recipe
This recipe is a crowd-pleaser, offering a perfect balance of spice and sweetness that tantalizes the taste buds. The combination of marinated chicken, grilled to perfection, and the option of a creamy dipping sauce makes these skewers irresistible. Whether you serve them as an appetizer or the main course, they are sure to impress family and friends alike.
Introduction
If you’re looking for a dish that brings excitement to your table without requiring hours in the kitchen, look no further than Bang Bang Chicken Skewers! This recipe is not only simple and quick but also packed with flavor. The marinade infuses the chicken with a delightful blend of sweet, spicy, and tangy notes, while the grilling adds a smoky char that elevates the dish to new heights. Perfect for summer cookouts, game days, or even cozy family dinners, these skewers are versatile and sure to become a favorite in your household.
Ingredients:
For the Marinade:
- 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized cubes)
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 clove garlic (minced)
- 1 teaspoon honey (optional, for added sweetness)
For Serving:
- Wooden or metal skewers
- Green onions (chopped, for garnish)
- Sesame seeds (for garnish)
- Lime wedges (for serving)
Optional Dipping Sauce:
- ¼ cup mayonnaise
- 1–2 tablespoons sweet chili sauce
- 1 teaspoon Sriracha
Preparation:
Step 1: Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Thread the chicken cubes onto the skewers, leaving a small space between each piece for even cooking.
Step 2: Make the Marinade
In a large bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, soy sauce, rice vinegar, minced garlic, and honey (if using). Reserve about ¼ cup of the marinade for basting or serving as a dipping sauce.
Step 3: Marinate the Chicken
Add the chicken skewers to the bowl with the remaining marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to penetrate the chicken.
Step 4: Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 3–4 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Baste with the reserved marinade during the last minute of cooking for extra flavor.
Step 5: Garnish and Serve
Transfer the skewers to a serving platter. Garnish with chopped green onions and sesame seeds. Serve with lime wedges and the optional dipping sauce on the side.
Serving Suggestions:
These Bang Bang Chicken Skewers are best served hot off the grill, accompanied by a fresh salad, grilled vegetables, or steamed rice. For a complete meal, pair them with a light Asian-inspired slaw or a refreshing cucumber salad. The optional dipping sauce can enhance the flavor and provide an extra kick for those who love a bit more heat.
Tips:
- Marinating Time: For the best flavor, marinate the chicken for at least 30 minutes, but if you have time, letting it sit for up to 2 hours will deepen the taste.
- Adjust the Spice: Feel free to adjust the amount of Sriracha in the marinade based on your heat preference. You can also add a dash of cayenne pepper for an extra kick.
- Grilling Alternative: If you don’t have a grill, you can cook the skewers in a grill pan on the stovetop or even bake them in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through.
- Vegetarian Option: Substitute chicken with firm tofu or vegetables like bell peppers, zucchini, or mushrooms for a vegetarian version.
- Storage: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 50 minutes (including marinating time)
Nutritional Information:
Calories: Approximately 250 per serving (based on 4 servings)
Protein: 20g
Sodium: 450mg
Conclusion
Bang Bang Chicken Skewers are a delightful addition to any meal, combining the ease of preparation with an explosion of flavors that will leave your taste buds dancing. Whether you’re hosting a backyard barbecue or simply enjoying a cozy dinner at home, these skewers are sure to impress. With their bold taste and beautiful presentation, they are a perfect choice for any occasion. Give this recipe a try, and you’ll find yourself making it again and again!
Questions and Answers about this recipe:
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative! They tend to be juicier and more flavorful, making them an excellent choice for skewers. - How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free soy sauce or tamari in place of regular soy sauce. - What can I serve with Bang Bang Chicken Skewers?
These skewers pair well with a variety of sides, including rice, salads, or grilled vegetables. You can also serve them with a refreshing dipping sauce for added flavor. - Can I prepare the marinade in advance?
Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator. Just be sure to marinate the chicken shortly before cooking for the best results. - Are these skewers suitable for meal prep?
Yes! Bang Bang Chicken Skewers can be made in advance and stored in the refrigerator for up to three days. They can be reheated on the grill or in the oven for a quick and delicious meal.
