Description: A tantalizing fusion of classic cheeseburger flavors and the irresistible crunch of nachos, all cooked in a single skillet for easy cleanup! This BBQ Bacon Cheeseburger Nacho Skillet is the ultimate crowd-pleaser, perfect for game day, casual get-togethers, or a fun family dinner. Imagine layers of seasoned ground beef, tangy BBQ sauce, crispy tortilla chips, gooey cheddar cheese, and savory bacon, all melded together in a symphony of deliciousness. Prepare to be amazed by the simplicity and the explosion of flavors in every single bite.
Ingredients:
- 1 lb ground beef (80/20 blend recommended for flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt (or to taste)
- ½ tsp black pepper (freshly ground, or to taste)
- 1 cup BBQ sauce (your favorite brand; sweet, smoky, or tangy varieties work well)
- 2 cups tortilla chips (sturdy restaurant-style chips hold up best)
- 2 cups shredded cheddar cheese (sharp or medium cheddar for best flavor)
- 6 slices cooked bacon, crumbled (thick-cut bacon provides the best texture)
- ¼ cup sliced jalapeños (optional, for a spicy kick; adjust to your preference)
- ¼ cup chopped green onions (for garnish and fresh flavor)
Preparation:
Step 1: Prepare the Ground Beef. In a large skillet (cast iron is ideal for even heat distribution and oven-safe broiling) over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, ensuring no pink remains.
Step 2: Drain Excess Fat. Once the ground beef is fully cooked, carefully drain off any excess fat from the skillet. This step is crucial to prevent the nachos from becoming greasy. Use a spoon or carefully tilt the skillet to pour off the fat into a heat-resistant container, disposing of it properly.
Step 3: Season the Beef. Return the skillet to the burner and stir in the garlic powder, onion powder, smoked paprika, salt, and black pepper. These spices enhance the beef’s flavor and create a savory base for the nachos. Mix well to ensure the spices are evenly distributed.
Step 4: Incorporate BBQ Sauce. Pour in the BBQ sauce and mix thoroughly, coating the seasoned ground beef evenly. Simmer the mixture for about 5 minutes, stirring occasionally, until the BBQ sauce is heated through and the flavors meld together beautifully. The simmering process allows the BBQ sauce to thicken slightly, creating a rich and flavorful coating for the beef.
Step 5: Layer the Tortilla Chips. Remove the skillet from the heat. This step is important to prevent the chips from burning while layering. Evenly spread the tortilla chips over the beef mixture in the skillet. Ensure the chips cover the entire surface, creating a sturdy base for the toppings.
Step 6: Add Cheese and Bacon. Generously sprinkle the shredded cheddar cheese over the tortilla chips, covering them completely. Then, distribute the crumbled bacon evenly over the cheese. The cheese and bacon are the star toppings that bring the classic cheeseburger flavor to the nachos.
Step 7: Melt the Cheese. Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden brown. Watch carefully to prevent the chips from burning. The broiler provides intense heat that quickly melts the cheese, creating a gooey and delicious topping.
Step 8: Garnish and Serve. Remove the skillet from the broiler. Carefully top with sliced jalapeños (if using) and chopped green onions. Serve immediately while the cheese is still melted and the nachos are warm and crispy.
Why You Will Love This Recipe:
This BBQ Bacon Cheeseburger Nacho Skillet is a guaranteed hit because it’s:
- Easy to Make: The recipe requires minimal prep time and simple cooking techniques, making it perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleasing: Everyone loves nachos, and the addition of cheeseburger flavors elevates this dish to a whole new level. It’s a guaranteed crowd-pleaser for all ages.
- Customizable: You can easily adapt the recipe to your preferences by using different types of cheese, BBQ sauce, or adding other toppings like tomatoes, lettuce, or pickles.
- One-Pan Wonder: The entire dish is cooked in a single skillet, minimizing cleanup and making it a convenient option for any occasion.
- Deliciously Addictive: The combination of savory ground beef, tangy BBQ sauce, crispy tortilla chips, gooey cheese, and smoky bacon creates an irresistible flavor profile that will have you coming back for more.
Serving Suggestions:
- Serve the BBQ Bacon Cheeseburger Nacho Skillet as an appetizer, snack, or main course.
- Pair it with a side of sour cream, guacamole, salsa, or ranch dressing for dipping.
- For a more substantial meal, serve alongside a fresh salad or coleslaw.
- Enjoy it with your favorite beverages, such as beer, soda, or iced tea.
Tips:
- Use high-quality tortilla chips that are sturdy enough to hold up to the toppings. Restaurant-style chips are recommended.
- Don’t overcrowd the skillet with too many chips, as this can make them soggy.
- Adjust the amount of BBQ sauce to your liking. If you prefer a sweeter flavor, use a sweeter BBQ sauce. If you prefer a spicier flavor, use a spicier BBQ sauce.
- For a vegetarian option, substitute the ground beef with black beans or lentils.
- If you don’t have a broiler, you can melt the cheese in a preheated oven at 350°F (175°C) for 5-7 minutes.
- To prevent the chips from burning under the broiler, place the skillet on a lower rack or tent it with foil.
- Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information: (per serving, approximate)
(Note: Nutritional information can vary depending on specific ingredients and portion sizes.)
- Calories: 650-750
- Protein: 35-45g
- Sodium: 800-1000mg
Conclusion:
The BBQ Bacon Cheeseburger Nacho Skillet is a delicious and easy-to-make dish that is perfect for any occasion. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds. With its customizable ingredients and simple cooking techniques, this recipe is a must-try for anyone who loves nachos and cheeseburgers. Prepare to indulge in the ultimate flavor explosion!
Questions and Answers:
- Can I use a different type of cheese? Absolutely! Feel free to experiment with different types of cheese to create your own unique flavor profile. Monterey Jack, pepper jack, or a blend of cheddar and mozzarella would all be delicious options.
- Can I make this recipe ahead of time? While the nachos are best served fresh, you can prepare the ground beef mixture ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to assemble the nachos, simply reheat the beef mixture and proceed with the recipe.
- What if I don’t have a cast-iron skillet? If you don’t have a cast-iron skillet, you can use any oven-safe skillet or baking dish. Just make sure it’s large enough to accommodate all of the ingredients.
- Can I add other toppings to the nachos? Of course! Get creative and add your favorite cheeseburger toppings, such as diced tomatoes, shredded lettuce, sliced pickles, or sautéed onions.
- How do I prevent the chips from getting soggy? To prevent the chips from getting soggy, don’t overcrowd the skillet and make sure to drain off any excess fat from the ground beef. Also, serve the nachos immediately after they’re finished cooking.
