This delightful dish brings together the rich flavors of ground beef and rotini pasta, all enveloped in a creamy garlic Parmesan sauce. It’s an easy one-pan meal that is packed with flavor and sure to please everyone at the dinner table.
Why You Will Love This Recipe
You will love this recipe for its simplicity and the comforting flavors it offers. The creamy sauce, accentuated with fragrant garlic and salty Parmesan cheese, makes for a mouthwatering combination that pairs beautifully with the savory ground beef. Plus, it’s quick to prepare—making it perfect for weeknight dinners without sacrificing flavor.
Introduction
Pasta dishes are a family favorite for a reason! They are adaptable, easy to prepare, and can be made in a variety of styles. This Beef and Rotini in Garlic Parmesan Sauce takes classic pasta to a new level by incorporating rich ingredients that create a dish reminiscent of your favorite Italian restaurant. Few things are quite as satisfying as a plate of creamy, cheesy pasta coated in a luscious sauce. In this recipe, we dive into a delightful balance of comfort food and gourmet experience.
Ingredients:
- 12 oz rotini pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
- Fresh parsley for garnish
Preparation:
Step 1: Cook the Pasta
In a large pot of salted boiling water, cook the rotini pasta according to package instructions. Once cooked to al dente, drain the pasta and set it aside.
Step 2: Cook the Beef
In a large skillet over medium heat, brown the ground beef. Ensure it’s fully cooked and crumbly, draining any excess fat once done, then set the beef aside to keep it warm.
Step 3: Make the Garlic Base
Using the same skillet, add olive oil or butter. Once heated, sauté the minced garlic for about 1 minute, allowing it to become fragrant without burning.
Step 4: Prepare the Sauce
Sprinkle the all-purpose flour into the skillet with garlic and whisk for about 1-2 minutes until it becomes golden and bubbly. Gradually add the milk while continually whisking to form a smooth sauce.
Step 5: Add Seasonings and Cheese
Incorporate the grated Parmesan cheese, Italian seasoning, salt, and pepper into the sauce, stirring consistently for 3-5 minutes until the sauce thickens to your desired creamy consistency.
Step 6: Combine Everything
Once the sauce is ready, return the cooked ground beef and drained rotini to the skillet. Toss to evenly coat all the ingredients in the creamy garlic-Parmesan sauce, ensuring a delicious distribution in every bite.
Step 7: Garnish and Serve
Deliciously garnished with fresh parsley, this dish is now ready to be served. Enjoy the warmth and comfort of this Italian-inspired meal right at your table!
Cooking Note:
For a lighter version, you may substitute with lean ground turkey or chicken. If you plan to store leftovers, add a splash of milk when reheating to help maintain the creaminess. For those who are gluten-sensitive, gluten-free pasta can easily replace the rotini.
Suggestions for Presentation:
Serve the Beef and Rotini in Garlic Parmesan Sauce in wide, shallow bowls to give an elegant presentation. You can also sprinkle additional Parmesan cheese and fresh herbs on top as a finishing touch for an inviting look.
Tips:
- For extra dimension in flavor, consider adding some sautéed vegetables like spinach or bell peppers to the mix.
- If you prefer a bit of heat, sprinkle in some red pepper flakes while cooking the sauce.
- Be sure to taste your sauce and adjust seasonings to suit your preference!
Time Estimates:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information:
- Calories: 480
- Protein: 25g
- Sodium: 620mg
Conclusion
This Beef and Rotini in Garlic Parmesan Sauce brings the best of comfort food right to your table, with minimal fuss and maximum flavor. Whether it’s for a cozy family dinner or an impromptu gathering, this dish has earned its place as a go-to favorite. So next time you’re wondering what to whip up for dinner, consider this creamy, savory delight that will surely win hearts and appetites alike!
Questions and Answers:
1. Can I make this dish without meat?
Yes! You can easily replace the ground beef with sautéed mushrooms, lentils, or a variety of vegetables for a vegetarian version.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet on low, adding a splash of milk to restore creaminess.
3. Can I freeze the Beef and Rotini in Garlic Parmesan Sauce?
While it’s best enjoyed fresh, you can freeze leftovers. Just be aware the texture might change slightly upon reheating.
4. What can I serve with this dish?
A simple side salad with vinaigrette, garlic bread, or steamed vegetables pairs nicely with this pasta dish.
5. How can I make this recipe dairy-free?
Substitute the milk with a non-dairy alternative and use plant-based cheese to keep it creamy without dairy ingredients.
