Description of this recipe:
This Beef-Stuffed Shells with Creamy Ricotta Filling recipe combines the rich flavors of seasoned ground beef, smooth ricotta cheese, and a medley of Italian herbs, all enveloped in tender pasta shells and topped with a bubbly layer of melted cheese. It’s a comforting dish that is perfect for family dinners or gatherings with friends.
Why you will love this recipe:
You will love this recipe because it brings together the best of Italian comfort food in one dish. The combination of savory beef and creamy ricotta provides a delightful contrast in textures and flavors, while the gooey mozzarella on top adds an irresistible cheesy goodness. It’s an easy-to-make meal that can be prepared ahead of time, making it perfect for busy weeknights or special occasions. Plus, this recipe is versatile; you can customize it with your favorite ingredients or add vegetables for extra nutrition.
Introduction
If you’re looking for a dish that embodies the essence of Italian comfort food, look no further than Beef-Stuffed Shells with Creamy Ricotta Filling. This recipe is not only delicious but also visually appealing, making it a great centerpiece for any dinner table. Jumbo pasta shells are the perfect vessel for a hearty filling, and when combined with a rich marinara sauce and a blend of cheeses, they create a meal that is satisfying and indulgent. Whether you’re feeding a crowd or enjoying a cozy night in, these stuffed shells are sure to please everyone. Let’s dive into the ingredients and preparation steps to create this mouthwatering dish!
Ingredients:
- 12 jumbo pasta shells
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Preparation:
Step 1: Prepare the Pasta
Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions until al dente. Drain the shells and set them aside to cool slightly. This step is crucial as it ensures the shells are tender but not overly soft, preventing them from falling apart during the stuffing process.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, brown the ground beef until it is fully cooked and no longer pink. Drain any excess fat to keep the dish from becoming greasy. Stir in the marinara sauce, allowing it to heat through for a few minutes. This mixture will provide a flavorful base for the stuffed shells.
Step 3: Make the Ricotta Filling
In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Use a fork or spatula to mix until the ingredients are well incorporated and smooth. The egg acts as a binder, helping the filling hold its shape while providing a rich texture.
Step 4: Stuff the Shells
Carefully fill each cooled pasta shell with a generous spoonful of the ricotta mixture. Be sure to pack it in gently but firmly to avoid breaking the shells. Arrange the stuffed shells in a baking dish in a single layer, ensuring they are close together but not overlapping.
Step 5: Assemble the Dish
Spoon the beef and marinara mixture evenly over the stuffed shells, ensuring each shell is covered. This not only adds flavor but also keeps the pasta moist during baking. Finally, sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top, creating a deliciously cheesy crust.
Bake:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. The foil helps to steam the shells, while the final uncovered baking allows the cheese to achieve a beautiful golden color.
Serve:
Once baked, remove the dish from the oven and let it rest for a few minutes before serving. This resting period allows the filling to set slightly, making it easier to serve. Pair your Beef-Stuffed Shells with garlic bread or a crisp green salad for a complete and satisfying meal.
Serving Suggestions:
These Beef-Stuffed Shells are perfect for serving with a side of garlic bread and a fresh garden salad, drizzled with a light vinaigrette. You can also pair them with a glass of red wine, such as Chianti or Sangiovese, to enhance the flavors of the dish. For an extra touch, consider garnishing with fresh basil or parsley before serving.
Tips:
- For a healthier version, you can substitute ground beef with ground turkey or chicken.
- Add sautéed spinach or mushrooms to the ricotta filling for added nutrition and flavor.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Consider using homemade marinara sauce for an extra layer of flavor.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Nutritional Information:
- Calories: 430 per serving
- Protein: 28g
- Sodium: 800mg
Conclusion
Beef-Stuffed Shells with Creamy Ricotta Filling is a delightful dish that combines the comforting flavors of Italian cuisine with the satisfaction of a hearty meal. This recipe is not only simple to prepare but also allows for customization, making it a versatile option for any occasion. Whether you’re cooking for family, friends, or simply treating yourself, these stuffed shells are sure to become a favorite in your household. Enjoy every bite of this cheesy, savory delight!
Questions and Answers
- Can I prepare the stuffed shells ahead of time?
Yes, you can prepare the stuffed shells a day in advance. Assemble the dish, cover it with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking. - What can I substitute for ground beef?
Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. You can also use a mixture of ground meats for varied flavors. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave. - Can I freeze the stuffed shells?
Yes, you can freeze the assembled but unbaked stuffed shells. Cover tightly with plastic wrap and aluminum foil. When ready to cook, bake from frozen, adding extra time to the cooking process. - What type of marinara sauce should I use?
You can use store-bought marinara sauce or make your own for a fresher taste. Look for a sauce with simple ingredients for the best flavor.
