Description of this recipe
Indulge in the delightful combination of rich peanut butter and luscious chocolate with these Betty Crocker Peanut Butter Blossom Cookies. With their sugary exterior and a chocolate kiss pressed in the center, these cookies are as appealing to the eyes as they are to the palate.
Why you will love this recipe
These cookies are a nostalgic treat that every generation can enjoy! The easy-to-follow recipe comes together quickly, making it perfect for lapses of baking inspiration. Whether for holidays, special occasions, or an everyday snack, these cookies bring warmth and happiness to any gathering. Their chewy texture paired with the creamy chocolate creates a satisfying treat that proves irresistible.
Introduction
When you think of classic American cookies, Peanut Butter Blossoms often come to mind. These cookies aren’t just a recipe; they’re a celebration of flavors that evoke fond memories of family gatherings, holiday baking, and joyous celebrations. Using the Betty Crocker Peanut Butter Cookie Mix simplifies the process without sacrificing flavor, allowing you to whip up a scrumptious batch in no time. Join me as we dive into creating these delectable treats, perfect for sharing or keeping all to yourself!
Ingredients:
- 1 Betty Crocker Peanut Butter Cookie Mix (17.5 oz)
- 1 egg
- 3 tablespoons vegetable oil
- 1 tablespoon water
- Granulated sugar for rolling
- 36 pieces of chocolate kisses
- White decorating gel
- Christmas-themed candy sprinkles
Preparation:
Step 1: Gather all your ingredients in a clean workspace. Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake these cookies to perfection.
Step 2: In a large mixing bowl, combine the Betty Crocker Peanut Butter Cookie Mix with the egg, vegetable oil, and water. Stir until a soft dough forms, ensuring there are no dry patches left.
Step 3: Shape the cookie dough into 1-inch balls by taking small portions of dough and rolling them between your palms. Then, roll each ball in granulated sugar until coated evenly.
Step 4: Place the sugar-coated dough balls on ungreased cookie sheets, spacing them about 2 inches apart to allow for spreading during baking.
Step 5: Bake in the preheated oven for 10 to 12 minutes, or until the edges turn light golden brown. As soon as you take them out, press a chocolate kiss gently into the center of each cookie.
Note: After you’ve added the chocolate kisses, let the cookies cool on the sheets for about 20 minutes before transferring them to a wire rack to finish cooling.
Suggestions for Presentation:
Once cooled, add a touch of festive flair to your cookies! Decorate with white gel icing in fun patterns or sprinkle colorful candy sprinkles on top for a holiday theme. Serve your cookies on a pretty plate or in a festive container to impress your guests and family.
Tips:
- Freeze your chocolate kisses for about 15 minutes before baking. This helps prevent them from melting too much when pressed into the warm cookies.
- Feel free to experiment with different types of chocolate or nut toppings to elevate your blossom cookies.
- Store leftovers in an airtight container to keep them fresh for several days.
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Nutritional Information (per cookie):
- Calories: 120
- Protein: 2 g
- Sodium: 95 mg
Conclusion
Betty Crocker Peanut Butter Blossom Cookies are a delightful treat that brings the joy of baking to your kitchen in less stress than traditional cookie recipes. Their rich peanut butter flavor, combined with the sweetness of chocolate, creates a symphony in your mouth that will keep you coming for more. Bake a batch today, and let the warm, inviting aroma fill your home with sweet memories!
Questions & Answers
1. Can I use homemade peanut butter cookie dough instead of the mix?
Absolutely! You can substitute the mix with your favorite homemade peanut butter cookie recipe. Just ensure the texture is similar to the boxed mix for optimal results.
2. How can I store the baked cookies?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies for up to three months.
3. Can these cookies be made gluten-free?
Yes, you can easily adapt this recipe by using a gluten-free peanut butter cookie mix. Be sure to check the labels to ensure all your ingredients are gluten-free.
4. What can I use instead of chocolate kisses?
Get creative with toppings! You can use other chocolates, peanut butter cups, or even a dollop of Nutella to customize your cookie experience.
5. Are these cookies suitable for gifting?
Definitely! These cookies make excellent gifts. Package them in clear gift bags or decorative boxes for a homemade touch that friends and family will love.
