Description of this recipe
Big Boy’s Fresh Strawberry Pie is a delightful dessert that captures the essence of summer in every bite. With a perfectly baked pie crust holding a luscious filling of fresh strawberries enveloped in a sweet strawberry jelly mixture, this pie is both visually stunning and irresistibly delicious. It’s the kind of dessert that brings back memories of sunny picnics and family gatherings, making it a beloved classic.
Why you will love this recipe
This recipe is a celebration of fresh ingredients and simple techniques. The combination of sweet strawberries and a smooth, glossy jelly creates a pie that is not only beautiful but also bursting with flavor. It’s an easy-to-make dessert that requires minimal cooking, allowing you to spend more time with your loved ones. Whether served at a summer barbecue, a birthday party, or just as a sweet treat after dinner, Big Boy’s Fresh Strawberry Pie is sure to impress.
Introduction
When it comes to desserts that evoke feelings of nostalgia, few can rival the charm of a fresh strawberry pie. Big Boy’s Fresh Strawberry Pie is a recipe that has been cherished for generations, known for its simplicity and delightful taste. With its vibrant red strawberries and shiny glaze, this pie is as much a feast for the eyes as it is for the palate. In this article, we will delve into the details of creating this scrumptious pie, ensuring that you can recreate it perfectly in your own kitchen.
Ingredients:
- 1 frozen pie crust
- 1 1/4 cup sugar
- 3 tbsp cornstarch
- 1 1/4 cups water
- 3 tbsp strawberry jelly
- 2 cups strawberries, sliced
Preparation:
Step 1:
Begin by preheating your oven according to the instructions on the frozen pie crust package. Once preheated, place the pie crust in the oven and bake until golden brown. This usually takes about 10-15 minutes, but check the package for specific times. Once baked, remove the crust from the oven and allow it to cool for about 30 minutes.
Step 2:
While the pie crust is cooling, prepare the strawberry jelly mixture. In a small saucepan, combine the sugar, cornstarch, and water. Whisk these ingredients together over medium heat until well blended.
Step 3:
Bring the mixture to a boil, stirring constantly to prevent any lumps from forming. Once it reaches a boil, reduce the heat and let it simmer for about 5 minutes. You will notice the mixture thickening as it cooks.
Step 4:
After the mixture has thickened, remove it from the heat and whisk in the strawberry jelly until fully incorporated. This will give the filling a beautiful sheen and a burst of strawberry flavor.
Step 5:
Now it’s time to assemble your pie! Take the cooled pie crust and add the sliced strawberries evenly over the bottom. Pour the cooled strawberry jelly mixture over the strawberries, ensuring they are all coated. Refrigerate the pie for at least 2-3 hours, or until set.
Serving Suggestions:
Big Boy’s Fresh Strawberry Pie is best served chilled. For an extra touch of indulgence, consider adding a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. You can also garnish with mint leaves for a pop of color and freshness.
Tips:
- For the freshest flavor, use ripe strawberries that are in season. Look for berries that are bright red and firm to the touch.
- If you prefer a homemade pie crust, feel free to make one from scratch using your favorite recipe.
- To enhance the flavor, consider adding a splash of lemon juice to the strawberry mixture before pouring it over the strawberries.
- If you have leftovers, store them in the refrigerator, covered, for up to 3 days.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 3 hours 30 minutes (including chilling time)
Nutritional Information:
- Calories: Approximately 250 per slice
- Protein: 2g
- Sodium: 150mg
Conclusion
Big Boy’s Fresh Strawberry Pie is more than just a dessert; it’s an experience that brings people together. The combination of fresh strawberries and a sweet, glossy glaze makes it a standout treat for any occasion. Whether you’re celebrating a special event or simply enjoying a quiet evening at home, this pie is sure to bring joy and satisfaction. So gather your ingredients, follow the steps, and indulge in a slice of this delightful pie that is sure to become a family favorite.
Questions and Answers about this recipe
Q1: Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries are the star of this pie, and using them will enhance the flavor and texture of the dessert. Just ensure they are ripe and sweet for the best results.
Q2: How long can I store the pie?
Big Boy’s Fresh Strawberry Pie can be stored in the refrigerator for up to 3 days. Make sure to cover it to keep it fresh and prevent it from absorbing any odors from the fridge.
Q3: Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance. Just make sure to refrigerate it after assembling to allow the filling to set properly.
Q4: What can I substitute for strawberry jelly?
If you prefer a different flavor, you can substitute strawberry jelly with raspberry or peach jelly. Each will impart a unique flavor to the pie while maintaining the same texture.
Q5: Is there a gluten-free option for the crust?
Yes! You can find gluten-free frozen pie crusts at many grocery stores, or you can make your own gluten-free crust using almond flour or a gluten-free flour blend.
