Description of this recipe
These Billion Dollar Buttery Biscuits are the epitome of comfort food, combining a flaky texture with rich buttery flavor. Perfect for breakfast, brunch, or as a side to your favorite meal, these biscuits are sure to impress anyone who takes a bite. With their golden crust and soft, tender interior, they are a delightful addition to any table.
Why you will love this recipe
You will love this recipe because it’s incredibly easy to make, requiring minimal ingredients and effort while yielding spectacular results. The buttery aroma that fills your kitchen while these biscuits bake is simply irresistible. They are versatile enough to be enjoyed plain, with a pat of butter, or dressed up with your favorite toppings. Plus, the option to add cheese, herbs, or bacon means you can customize them to suit your taste, making them a favorite for any occasion.
Introduction
Baking is an art, and biscuits are one of the most delightful forms of this culinary expression. The Billion Dollar Buttery Biscuits are a classic Southern treat that has earned its name due to their irresistible flavor and texture. Whether you’re serving them at a family gathering, enjoying them with breakfast, or simply indulging in a snack, these biscuits are bound to become a staple in your recipe collection. The secret lies in the technique of incorporating cold butter and buttermilk, which creates layers that puff up beautifully in the oven. Let’s dive into the recipe and learn how to make these heavenly biscuits!
Ingredients:
(Makes 8–10 biscuits)
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, chilled and cubed
- ¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
- 2 tablespoons heavy cream or melted butter (for brushing)
- Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon for extra decadence.
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to ensure your biscuits don’t stick.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. This step is crucial as it ensures that the leavening agent is evenly distributed throughout the flour.
Step 3: Cut in the Butter
Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. This process is essential for achieving the flaky texture that makes these biscuits so special.
Step 4: Add the Buttermilk
Gradually pour in the cold buttermilk while stirring gently with a fork or spatula. Mix until the dough just comes together. Be cautious not to overmix; the dough should remain slightly sticky for the best results.
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently pat or roll it into a rectangle about 1 inch thick. Fold the dough into thirds (like folding a letter) and gently pat it out again. Repeat this folding process 2–3 times to create those coveted flaky layers.
Step 6: Cut and Arrange
Using a round biscuit cutter (or a glass), cut out biscuits and place them on the prepared baking sheet. Remember to press the cutter straight down without twisting to help the biscuits rise evenly. Gather any scraps, gently press them together, and cut out additional biscuits.
Step 7: Brush and Bake
Brush the tops of the biscuits with heavy cream or melted butter for a golden finish. Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and puffed up beautifully.
Step 8: Serve Warm
Once baked, remove the biscuits from the oven and, if desired, brush them with more melted butter. Serve them warm with honey, jam, or gravy for a delightful treat.
Serving Suggestions:
These biscuits are incredibly versatile. Serve them warm alongside a hearty breakfast of eggs and bacon, or pair them with fried chicken for a classic Southern meal. They also make a delightful snack with a smear of butter or a drizzle of honey. For a more decadent treat, try them with your favorite gravy or as a base for biscuits and gravy.
Tips:
- Use Cold Ingredients: Ensure your butter and buttermilk are cold to achieve the best flaky texture.
- Don’t Overmix: Mix the dough just until combined to prevent tough biscuits.
- Experiment with Add-Ins: Feel free to customize your biscuits with shredded cheese, herbs, or bacon for added flavor.
- Storage: Store leftover biscuits in an airtight container at room temperature for up to two days, or freeze them for longer storage.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information:
Calories: Approximately 200 per biscuit
Protein: 3g
Sodium: 250mg
Conclusion
The Billion Dollar Buttery Biscuits are not just another biscuit recipe; they are a celebration of comfort food at its finest. With their buttery flavor and flaky texture, these biscuits will elevate any meal or occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable and rewarding. So gather your ingredients, preheat your oven, and prepare to indulge in these delightful biscuits that are sure to become a favorite in your home.
Questions and Answers:
- Can I use regular milk instead of buttermilk?
Yes, you can use regular milk mixed with 1 teaspoon of vinegar or lemon juice to mimic buttermilk. - How can I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to two days, or freeze them for longer storage. - Can I add cheese or herbs to the biscuits?
Absolutely! Feel free to add shredded cheese, fresh herbs, or crumbled bacon to the dough for extra flavor. - Why is it important not to overmix the dough?
Overmixing can lead to tough biscuits. Mixing just until combined ensures a light and flaky texture. - What can I serve with these biscuits?
These biscuits are delicious on their own or served with honey, jam, or gravy. They also pair wonderfully with fried chicken or a hearty breakfast.
