This warm and hearty dish featuring black-eyed peas, savory sausage, and nutritious collard greens is a true comfort food classic. Slow-cooked to perfection, this recipe is steeped in flavor and tradition, ideal for gatherings or a cozy family dinner.
Why You Will Love This Recipe
This recipe packs a nutritious punch while being a delightful ode to Southern cuisine. The combination of creamy black-eyed peas, flavorful sausage, and slightly bitter collard greens creates a delicious harmony of textures and flavors. Plus, it’s a one-pot wonder that allows you to set it and forget it, making it perfect for busy cooks and families alike.
Introduction
Discover the enchanting world of Southern cooking with this recipe for black-eyed peas, sausage, and collard greens. Born from a blend of regional ingredients and timeless techniques, this dish is more than just a meal; it’s a tradition that has been cherished through generations. Whether it’s New Year’s Day for good luck or a humble family dinner, this dish provides comfort, nourishment, and a taste of home. Let’s jump into the rich flavors and heartwarming aromas that come together in this delicious concoction.
Ingredients
- 1 lb dry black-eyed peas
- 4 bunches of collard greens (washed, ends trimmed, chopped roughly)
- 2 lb pork sausage (or your choice of sausage)
- 2 small cartons of chicken stock
- 1.5 teaspoons minced garlic
- 1 large can of Rotel tomatoes
- 3 tablespoons apple cider vinegar
- 1 tablespoon tomato paste
- Sugar to taste (about 1 tablespoon or less)
- Approximately 1.5 cups water (more if needed)
- Salt and pepper to taste
- Dash of hot sauce (optional for a little heat)
Preparation
Step 1: Start by rinsing the black-eyed peas thoroughly and soaking them in water for a few hours to soften. There is no need to soak overnight as they will cook down in the crockpot.
Step 2: In a skillet over medium heat, cook the sausage until it’s nicely browned and cooked through. Remove from heat and set aside.
Step 3: In your crockpot, combine the soaked black-eyed peas, chopped collard greens, cooked sausage, chicken stock, minced garlic, and a can of Rotel tomatoes.
Step 4: Stir in the apple cider vinegar, tomato paste, sugar, and approximately 1.5 cups of water. Adjust the amount of water based on the desired consistency of your dish.
Step 5: Season with salt and pepper to taste. For those who enjoy a spicy kick, add a dash of hot sauce. Set the crockpot to cook on low for at least 10 hours or overnight.
Cooking Note:
As this dish cooks, periodically check the liquid levels, especially during the last hour of cooking. You can add more water as needed. It’s important to taste the dish and adjust the seasoning to your preference before serving.
Suggestions for Presentation:
Serve this comforting dish in bowls with a sprinkle of freshly cracked black pepper on top. Pair it with cornbread or a side of rice for a complete meal. Adding a dollop of sour cream or a drizzle of hot sauce can elevate the dish even further.
Tips:
- Feel free to customize this recipe with your favorite herbs and spices.
- Adding different types of beans or vegetables can give a unique twist to this classic dish.
- Leftovers taste even better the next day, making this recipe perfect for meal prepping.
Prep Time:
20 minutes
Cook Time:
10 hours
Total Time:
10 hours 20 minutes
Nutritional Information:
- Calories: 350
- Protein: 22g
- Sodium: 600mg
Conclusion
Black-eyed peas, sausage, and collard greens embody the very essence of Southern hospitality. Rich in flavor, texture, and nutrition, this dish warms both body and soul. Whether you are a seasoned chef or a kitchen novice, the straightforward steps and delicious results will make this recipe a cherished addition to your culinary repertoire.
Questions and Answers
Q1: Can I use canned black-eyed peas instead of dry?
A1: Yes, you can use canned black-eyed peas for quicker preparation, but be sure to adjust the cooking time accordingly since they’re already cooked.
Q2: What type of sausage works best for this recipe?
A2: Pork sausage, especially spicy or smoked varieties, works wonderfully, but you can also try turkey sausage or plant-based sausage for a healthier option.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months.
Q4: Can I add other vegetables to the recipe?
A4: Absolutely! Feel free to include vegetables like bell peppers, carrots, or even sweet potatoes for added flavor and nutrition.
Q5: What is the significance of eating black-eyed peas on New Year’s Day?
A5: Eating black-eyed peas on New Year’s Day is a Southern tradition believed to bring good luck and prosperity for the coming year.
Enjoy your cooking adventure, and may this recipe bring joy and warmth to your dining table!
