This delectable dessert combines the flaky, buttery goodness of croissants with the rich creaminess of mascarpone, tart blackberries, and a hint of zesty lemon. It’s a luxurious treat that’s perfect for brunch, dessert, or even a sweet afternoon snack. This recipe transforms simple ingredients into a stunning dish that will impress your family and friends.
Why You Will Love This Recipe
This Blackberry, Lemon & Mascarpone Croissant Pudding is a delightful fusion of flavors and textures. The buttery croissants soak up the creamy custard, creating a soft, pudding-like consistency that’s both comforting and indulgent. The tartness of the blackberries and the brightness of the lemon zest cut through the richness, making each bite a harmonious balance of sweet and tangy. Plus, it’s an excellent way to use up day-old croissants, minimizing food waste while treating yourself to a gourmet dessert.
Introduction
Croissant pudding is a classic dish that elevates leftover pastries into a sumptuous dessert. This recipe takes the traditional concept and gives it a fresh twist with the addition of blackberries and mascarpone. The result is a delightful dessert that is not only visually appealing but also bursting with flavor. Whether you’re hosting a brunch or simply treating yourself, this croissant pudding is sure to become a favorite.
Ingredients:
- 4 croissants (day-old, if possible)
- 100g mascarpone
- 100g blackberry or blackcurrant jam
- 200g blackberries
- 1 lemon, zested
- 3 eggs
- 200ml double cream, plus extra to serve
- 400ml whole milk
- 2 tsp vanilla extract
- 3 tbsp golden caster sugar
Preparation:
Step 1:
Begin by preheating your oven to 180°C (160°C fan/gas mark 4). This ensures that your pudding will bake evenly and develop a beautiful golden crust.
Step 2:
Take the croissants and carefully split them in half. Spread a generous layer of mascarpone on the base of each croissant half. This creamy layer adds richness and flavor to the pudding.
Step 3:
Next, spread a layer of blackberry or blackcurrant jam over the mascarpone. Once all croissant halves are filled, sandwich them back together and cut them into large chunks. Place these chunks into a baking dish (approximately 18 x 25 cm), ensuring they are evenly distributed.
Step 4:
Scatter the blackberries over the croissant pieces, tucking some underneath to allow their juices to infuse the pudding as it bakes. This step adds a burst of flavor and a lovely pop of color to your dish.
Step 5:
In a jug, combine the lemon zest, eggs, double cream, whole milk, vanilla extract, and 2 tablespoons of the golden caster sugar. Whisk the mixture until it is well combined and smooth. Pour this custard mixture over the croissant pieces, making sure to soak them thoroughly. Allow the pudding to sit for at least 1 hour at room temperature or refrigerate it overnight for the best results.
When you are ready to bake, scatter the remaining tablespoon of sugar over the top of the pudding. This will create a lovely caramelized crust. Bake in the preheated oven for about 30 minutes, or until the pudding is puffed up, golden brown, and set with a slight wobble in the center.
Serve warm, spooned into bowls, with a drizzle of extra double cream for an added touch of indulgence.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
This recipe is straightforward and perfect for cooks of all levels, making it an enjoyable experience for everyone in the kitchen.
Serving Suggestions:
This croissant pudding pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing touch, serve it with a side of fresh berries or a drizzle of berry coulis. A dusting of icing sugar on top right before serving adds a lovely finishing touch.
Tips:
- For an extra flavor boost, consider adding a splash of your favorite liqueur, such as Grand Marnier or Amaretto, to the custard mixture.
- If you can’t find blackberries, feel free to substitute with blueberries, raspberries, or even sliced strawberries.
- To enhance the lemon flavor, you can add a teaspoon of lemon juice to the custard mixture.
- This pudding can be made a day in advance, allowing the flavors to meld beautifully overnight in the refrigerator.
Prep Time:
- 20 minutes
Cook Time:
- 30 minutes
Total Time:
- 1 hour 50 minutes (including soaking time)
Nutritional Information:
- Calories: Approximately 450 per serving
- Protein: 10g
- Sodium: 150mg
Conclusion
This Blackberry, Lemon & Mascarpone Croissant Pudding is a delightful dessert that brings together the best of both worlds: the comforting texture of bread pudding with the luxurious flavors of mascarpone and fresh berries. It’s a wonderful way to indulge yourself and your loved ones, making any occasion feel special. Whether you’re enjoying it for breakfast, brunch, or dessert, this recipe is sure to impress.
Questions and Answers
1. Can I use fresh croissants instead of day-old ones?
Yes, while day-old croissants are ideal for this recipe as they absorb the custard better, fresh croissants can also be used. Just be mindful that they may not soak up the custard as effectively.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
3. Can I make this recipe gluten-free?
Yes, you can substitute regular croissants with gluten-free croissants. Ensure that all other ingredients are gluten-free as well.
4. Is there a vegan alternative for this recipe?
You can try using vegan croissants and substitute the eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use coconut cream or almond milk in place of the dairy products.
5. What other fruits can I use in this pudding?
Feel free to experiment with other fruits such as peaches, cherries, or apples. Just ensure they are ripe and flavorful to complement the dish.
