Description of this recipe
The Blackstone Mushroom Swiss Burger is a delightful culinary creation that brings together the savory goodness of a perfectly cooked burger, the earthy flavors of sautéed mushrooms and onions, and the creamy, nutty notes of Swiss cheese. This recipe is designed for those who appreciate a gourmet burger experience without the fuss of complicated cooking techniques. It’s ideal for backyard barbecues, casual family dinners, or even a satisfying weekend lunch. Prepared on a Blackstone griddle (or a regular skillet), this burger promises to deliver a restaurant-quality taste right in your own home.
Why you will love this recipe
This Mushroom Swiss Burger is a guaranteed crowd-pleaser. The combination of juicy beef patties, tender caramelized mushrooms and onions, and melted Swiss cheese creates an irresistible flavor profile that will leave you craving more. The recipe is straightforward and easy to follow, making it perfect for both seasoned cooks and beginners. The use of a griddle ensures even cooking and a beautiful sear on the burger patties, while the buttery brioche buns add a touch of indulgence. Whether you’re hosting a summer cookout or simply looking to elevate your burger game, this recipe is sure to impress. Plus, it’s endlessly customizable with your favorite toppings and condiments, allowing you to tailor it to your personal taste.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 4 slices Swiss cheese
- 1 cup mushrooms, sliced (cremini or button)
- 1 small onion, thinly sliced
- 1 tablespoon butter
- 4 brioche burger buns
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: lettuce, tomato, pickles, and condiments of choice
Preparation:
Step 1: Begin by prepping your ingredients. Slice the mushrooms and onions thinly. This ensures they will cook evenly and caramelize beautifully. Set them aside in separate bowls. Prepare the ground beef by gently handling it to avoid over-compacting the meat. Divide the ground beef into four equal portions, about 4 ounces each. Gently form each portion into a patty, making sure they are slightly larger than the brioche buns. This is because the patties will shrink a bit during cooking. Season the patties generously with salt and freshly ground black pepper. Don’t be shy with the seasoning, as it is crucial for enhancing the flavor of the beef.
Step 2: Preheat your Blackstone griddle (or a large skillet) to medium-high heat. If using a griddle, ensure it’s evenly heated across the surface. This will provide a consistent cooking temperature for both the burgers and the vegetables. If using a skillet, place it over medium-high heat and allow it to heat up for a few minutes before adding any ingredients. A hot surface is key for achieving a good sear on the burger patties and preventing them from sticking.
Step 3: Add the olive oil to the preheated griddle or skillet. Once the oil is shimmering, add the sliced mushrooms and onions. Sauté them, stirring occasionally, until they are tender and caramelized, which should take about 5-7 minutes. As they cook, the onions will become translucent and sweet, while the mushrooms will release their earthy aroma and deepen in color. Add the tablespoon of butter during the last couple of minutes of cooking to enrich the flavor and add a lovely sheen to the vegetables. Once they are cooked to your liking, remove them from the griddle and set them aside in a bowl.
Step 4: Now it’s time to cook the burger patties. Place the seasoned patties on the hot griddle or skillet. Make sure not to overcrowd the cooking surface, as this can lower the temperature and prevent proper searing. Cook the patties for about 4 minutes per side for medium doneness, or adjust the cooking time to your preference. For a medium-rare burger, cook for about 3 minutes per side; for medium-well, cook for 5 minutes per side. As the burgers cook, avoid pressing down on them with a spatula, as this will squeeze out the juices and result in a drier burger.
Step 5: During the last minute of cooking, top each burger patty with a slice of Swiss cheese. Cover the griddle or skillet with a lid or a large baking sheet to help the cheese melt quickly and evenly. The steam trapped under the lid will create the perfect environment for melting the cheese without overcooking the burger. While the cheese is melting, lightly toast the brioche burger buns on the griddle until they are golden brown. This step adds a delightful crunch and prevents the buns from becoming soggy when the juicy burger is assembled.
Step 6: Assemble the burgers. Spread your favorite condiments on the toasted brioche buns. This could be mayonnaise, mustard, burger sauce, or any other dressing you enjoy. Place the burger patties with the melted Swiss cheese on the bottom buns. Top with the caramelized mushrooms and onions, spreading them evenly over the cheese. Add any additional toppings you desire, such as lettuce, tomato, pickles, or crispy bacon. Place the top bun on the burger, and serve immediately.
COOKING Rating:
Easy
Serving Suggestions:
Serve the Blackstone Mushroom Swiss Burger immediately while it is hot and juicy. Pair it with classic sides like French fries, sweet potato fries, or onion rings for a complete and satisfying meal. Coleslaw, potato salad, or a simple green salad also make excellent accompaniments. For a lighter option, serve the burger open-faced on a bed of lettuce.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don’t overwork the ground beef when forming the patties to keep them tender.
- Ensure the griddle or skillet is hot before adding the patties to achieve a good sear.
- Adjust the cooking time based on your preferred level of doneness.
- Experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique flavor.
- Add a splash of Worcestershire sauce to the mushrooms and onions while sautéing for an extra layer of umami.
- Toast the buns with butter or garlic butter for added richness.
- Customize the toppings to your liking – consider adding crispy bacon, avocado, or a fried egg.
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Nutritional Information:
(Estimated, may vary based on specific ingredients and serving size)
- Calories: 650-750
- Protein: 40-45g
- Sodium: 700-900mg
Conclusion
The Blackstone Mushroom Swiss Burger is a testament to the fact that simple ingredients, when combined thoughtfully, can create an extraordinary culinary experience. The juicy, well-seasoned beef patty, topped with the earthy sweetness of caramelized mushrooms and onions, and the creamy, nutty melted Swiss cheese, all nestled in a perfectly toasted brioche bun, makes for an unforgettable burger. This recipe is not only easy to follow but also highly customizable, allowing you to adapt it to your personal preferences and dietary needs. Whether you’re a seasoned griddle master or a novice cook, this burger is sure to become a staple in your repertoire. So fire up the griddle, gather your ingredients, and get ready to enjoy a burger that rivals anything you’d find in a gourmet restaurant.
Questions and Answers about this recipe
Q1: Can I use a different type of cheese instead of Swiss?
A: Absolutely! While Swiss cheese provides a classic flavor pairing for mushrooms and beef, you can certainly substitute it with other cheeses based on your preference. Gruyere, provolone, or even a sharp cheddar would all work well. Each cheese will bring a slightly different flavor profile, so experiment to find your favorite combination.
Q2: What if I don’t have a Blackstone griddle? Can I still make this recipe?
A: Yes, you can definitely make this recipe without a Blackstone griddle. A large cast-iron skillet or a regular non-stick skillet will work just fine. The key is to ensure the skillet is preheated to medium-high heat before adding the patties and vegetables. While a griddle provides a larger, more even cooking surface, a skillet can still deliver excellent results.
Q3: Can I prepare the mushrooms and onions ahead of time?
A: Yes, you can prepare the mushrooms and onions ahead of time to save time on the day of cooking. Simply sauté them as directed in the recipe, then store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to assemble the burgers, reheat the mushrooms and onions in a skillet or on the griddle until they are warmed through.
Q4: What kind of ground beef is best for this recipe?
A: For the juiciest and most flavorful burgers, an 80/20 blend of ground beef is recommended. This means the beef is 80% lean and 20% fat. The fat content is crucial for keeping the burgers moist and tender during cooking. If you prefer a leaner option, you can use a 90/10 blend, but be careful not to overcook the patties, as they can become dry.
Q5: Can I add any other seasonings to the burger patties?
A: Certainly! While salt and pepper are essential for seasoning the beef, you can add other spices and herbs to enhance the flavor. Garlic powder, onion powder, paprika, and a pinch of cayenne pepper can all add a delicious depth of flavor to the patties. You can also experiment with adding Worcestershire sauce or a dash of your favorite BBQ sauce to the ground beef mixture before forming the patties. Just be careful not to over-season, as the goal is to complement the natural flavor of the beef, not mask it.
