Indulge in the delightful combination of creamy, tangy cream cheese and sweet, juicy blueberries with these Blueberry Cream Cheese Bars. This recipe is a perfect dessert for any occasion, offering a refreshing taste that is sure to please everyone at your table. With a buttery graham cracker crust, a rich cream cheese filling, and a luscious blueberry topping, these bars are not only visually appealing but also incredibly satisfying.
Why You Will Love This Recipe
These Blueberry Cream Cheese Bars are a wonderful balance of flavors and textures. The buttery crust provides a perfect base, while the cream cheese filling is smooth and rich. The blueberry topping adds a burst of fruity sweetness that complements the creaminess of the filling. Whether you’re serving them at a summer barbecue, a holiday gathering, or simply enjoying them at home with a cup of tea, these bars are sure to become a favorite. Plus, they are easy to make and can be prepared in advance, making them a convenient dessert option.
Introduction
Desserts have a unique way of bringing people together, and these Blueberry Cream Cheese Bars are no exception. They are not only delicious but also visually stunning, making them a perfect centerpiece for any dessert table. The combination of cream cheese and blueberries is a classic pairing that never goes out of style. Whether you are a seasoned baker or a novice in the kitchen, this recipe is straightforward and allows you to create a dessert that looks and tastes like it came from a bakery.
Let’s dive into the details of making these delectable bars that are sure to impress your family and friends!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ¼ cup sugar
- ½ cup butter, melted
For the Cream Cheese Filling:
- 16 oz cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Blueberry Topping:
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tbsp water
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish to ensure easy removal of the bars once baked.
Step 2: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared baking dish to create an even crust. Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool slightly.
Step 3: In a large mixing bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract until fully incorporated.
Step 4: Pour the cream cheese mixture over the baked graham cracker crust, spreading it evenly.
Step 5: For the blueberry topping, combine the blueberries, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat. Cook the mixture, stirring gently, until it thickens and the blueberries begin to burst, about 5-7 minutes. Remove from heat and let it cool slightly before spooning it over the cream cheese layer.
Step 6: Bake the assembled bars in the oven for 30-35 minutes, or until the cream cheese filling is set and slightly golden around the edges. Once baked, allow the bars to cool at room temperature for about 30 minutes, then refrigerate for at least 3 hours (or overnight for best results) before slicing into squares.
Cooking Note:
For a twist on this recipe, feel free to substitute the blueberries with raspberries or a mix of your favorite berries. This will not only change the flavor profile but also add a beautiful array of colors to your dessert.
Suggestions for Presentation:
To present your Blueberry Cream Cheese Bars, consider serving them on a decorative platter. You can garnish each bar with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch. Fresh mint leaves can also add a pop of color and freshness. For an extra special touch, serve with a scoop of vanilla ice cream on the side!
Tips:
- Make sure your cream cheese is at room temperature for easier blending and a smoother filling.
- Chilling the bars overnight enhances their texture and flavor, making them even more delicious.
- If you prefer a less sweet dessert, you can reduce the sugar in the cream cheese filling and the blueberry topping to suit your taste.
Time Information:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes, plus chilling time
Nutritional Information (per serving):
- Calories: 320
- Protein: 5g
- Sodium: 200mg
Conclusion
These Blueberry Cream Cheese Bars are a delightful treat that combines the richness of cream cheese with the sweetness of blueberries, all atop a crunchy graham cracker crust. They are perfect for any occasion and are sure to impress your guests with their beautiful presentation and delicious flavor. So why wait? Gather your ingredients and get started on this simple yet impressive dessert that everyone will love!
Questions and Answers:
Q1: Can I use frozen blueberries instead of fresh ones?
A1: Yes, frozen blueberries work perfectly in this recipe! Just be sure to thaw and drain them before cooking to avoid excess moisture.
Q2: How long do these bars last in the refrigerator?
A2: The bars can be stored in the refrigerator for up to 5 days, making them a great make-ahead dessert.
Q3: Can I make these bars gluten-free?
A3: Absolutely! Simply use gluten-free graham cracker crumbs for the crust.
Q4: What can I serve with these bars?
A4: These bars pair wonderfully with whipped cream, vanilla ice cream, or a scoop of yogurt for a lighter option.
Q5: Can I freeze these bars?
A5: Yes, you can freeze the bars! Wrap them tightly in plastic wrap and store them in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
